Imperial Indian Restaurant The in Crows Nest Menu

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Imperial Indian Restaurant The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable crispy noodles $ 9.80
Vegetable laksa $ 9.80
Roast duck wonton noodle soup $ 10.80
Chicken vegetables rice noodles in wet style $ 11.80
Chicken cashew nut $ 11.80
Beef crispy noodles $ 10.80
Beef broccoli cashew nut $ 12.50
Fish cake laksa $ 10.80

Corn Salad Ship $3.00
Egg Salad Ship $3.00
Coro Coro Croquette $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Calamari $3.00
California Roll $3.00
OCEAN PLATTER 38PCS $67.00
Wagyu Beef Ship $3.50

Chicken $19.80
King prawn fried rice $19.80
Spring rolls $4.40
Hot and sour $8.00
Special combination fried rice $19.80
Wonton $6.50
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Chow mein - shredded pork $19.80

12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $12.50
All with lettuce, tomatoes and mayonnaise
Tofu $10.50
Beef $13.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Cheese served with dried muscatels, grapes & lavosh -
Jamon de trevelez dwarf truffle peaches $11.50
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Petite peas, gem lettuce, mint (V) $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Long Black $3.90
Grapefruit Tiro $4.60
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

MISO SHIRU (Bean pasta soup) $2.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
PRAWN $14.00
IKA (cutlet fish) $18.50
FISH $13.00
FILLET $18.50
SUIMONO (Clear seafood soup with prawn) $4.50
MIXED SEAFOOD $14.00

Soy Milk extra $0.50
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Babychino $3.00

1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
Kids: Coke, sprite, pink lemonade, lift $4
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
DOPPIO MACCHIATTO $5

LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95