Imperial Indian Restaurant The in Crows Nest Menu

Are you the owner? Manage this listing for free.

Imperial Indian Restaurant The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Curry chicken (mild) $ 11.80
Chicken stir fried noodles $ 10.80
Mee goreng (mild) $ 11.90
Deep-fry wonton (6) $ 6.00
Beef brisket noodles $ 10.80
B.B.Q pork stir fried noodles $ 10.80
Chilli chicken rice noodles (hot) $ 11.80
Mongolian beef (mild) $ 11.80

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Tuna Salad & Avocado $4.00
Salmon $4.00
Unatama (eel & egg) $4.50
Fish Stick Roll $3.00
Tuna Salad Roll $3.50
Calamari $3.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Crab meat and duck $8.00
Vegetarian omelette $20.80
Fillet steak $24.80
Peking Duck (Whole) $66.00
Fried rice with shredded beef $18.80
Combination wonton and noodle $22.80
Singapore noodles $19.80

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
Chicken $11.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
10. Karaage
- Fried chicken, Japanese style
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Chicken $7.90

YOUNG LEAVES, french vinaigrette $8.00
Grill special Ask your waiter MP
BÉARNAISE $2.00
Selection of four $28.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
King prawn croquette black garlic aioli $11.50
GREENS, hazelnut crumble, marjoram $8.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Cheese Toastie toasted cheese sandwich $5.20
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Royal - chicken, swiss cheese and avocado $9.90
Cappuccino $4.10
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

TORI (chicken maryland with onion) $18.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TERIYAKI CHICKEN $10.50
PRAWN $12.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
MISOYAKE BEEF $12.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Affogato $5.90
Babychino $3.00
Grilled Chicken and Greek Salad $12.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spaghetti Bolognaise $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50

Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

- Lamb $19.95
GULAB JAMUN $7.00
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00