Imperial Indian Restaurant The in Crows Nest Menu

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Imperial Indian Restaurant The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Stir fried mixed vegetables $ 9.80
Satay chicken (mild) $ 11.80
Combination omelette $ 12.90
Vegetable bean curd noodle soup $ 9.80
B.B.Q pork with rice $ 10.50
Combination crispy noodles $ 11.90
Chicken vegetable noodles soup $ 10.80
Beef crispy noodles $ 10.80

Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Fresh Tuna & Avocado Roll $4.50
Salmon Sashimi 7pcs $8.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Tuna Sashimi $8.00
Kanikama Salad Ship $3.50
Unagi (eel) $3.50
Salmon & Asparagus Roll $4.00

Chow mein - king prawn $24.80
King prawn fried rice $19.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Hot and sour $8.00
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Vegetarian sang choy bow $9.60

30. Vege Spring Rolls $4.90
- 5 Pieces
Salmon $13.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces

YOUNG LEAVES, french vinaigrette $8.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
FRENCH FRIES, aioli $8.00
King salmon tartare condiments $11.50
Petite peas, gem lettuce, mint (V) $8.00
Bouche D’affinois Cow milk, France -
- -
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00

Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

FISH $10.50
FRIED UDON $8.50
FRIED UDON $8.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
YOKAN $4.50
KAKI (7 Oyster) $15.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00

Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Rosemary Chats $6.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Wood Fired Bread $4.50

CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
Kids Ham Pizza $14.5

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95