Imperial Kitchen in Sydney Menu

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Imperial Kitchen in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Check the desserts board for daily specials N/A
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
MacDonnells Chicken Curry $12.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50

Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Espresso, macchiato $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Two eggs any way on toast $7.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked muffins $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

Steamed bean curd with preserved mustard greens $19.80
Braised preserved vegetables with bamboo piths $23.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Stir fried live mud crab in Singapore style Market Price
Sizzling Mongolian lamb $23.80
Stir fried mud crab with ginger and shallots Market Price
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80

FILLET OF FISH (catch of the day) $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
SPAGHETTI MARINARA $29.90 / $34.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50

Cherry Ripe each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Banana each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Raspberry $50
Dark Chocolate each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A

Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu

Homemade Mint Lemonade - organic $3.95
Couque Suisse snail $4.95
Bread Roll $2.50
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Lemon Tart $6.50
Wither Hills Sauvignon Blanc $10.00 / $45.00
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
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T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00

Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Steak Sandwich $7.50
Bacon & Egg Roll $5.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Roll $0.60
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Decadent Passionfruit truffle
Lime Cheesecake $22.00
- fresh cream

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken breast schnitzel with fries, salad and gravy $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18