Imperial Peking Harbourside in The Rocks Menu

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Marco Polo $58.00 pp
Entrée: Steamboat of Asian Delicacies -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Genghis Khan $68.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Captain Cook $88.00 pp
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Berry Coulis -

Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
in Season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -

13. Salt & pepper Chicken Wings -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
The Orient - *Choice of 8 food items only $38.90* per person
1. Spring Rolls -
2. Crispy Rock Melon Rolls -
3. Squid strips with sweet and chilli sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed Cubed Beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore rice noodles -
14. Salt & pepper Chicken Strips -
The Imperial - Choice of 10 food items only $51.50* per person
1. Spring Rolls -
2. Crispy Rock Melon rolls -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed cubed beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore Rice Noodles -
13. Salt & Pepper Chicken Wings -
14. Salt & Pepper Chicken Strips -
15. Sesame minced Prawn strips -
16. Pan fried Oyster with aged Port -
17. Skewered Prawns with Peanut Spicy sauce -
18. Crab Meat Salad -
19. Assorted Nori Rolls -
20. Mini San Choy Bow -

Per person for the first two hours: $32.80
- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -

Nearby Sample Menus

Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8

All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Chicken (chemical free) $9.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Vegetable $8.95
- Seafood (prawn, calamari and mussel) $11.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -

Soup of the day (seasonal) $8.00
Dessert $8.00
Soup of the day (seasonal) $7.50
1/2 steak including salad bar $20.00
Salad only $20.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Coffee $4.00
PIE Home Made Beef and Red Wine Pie -

CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17

(Minimum two order) -
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
Tofu Salad - Sesame dressing $13
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Hotate - Scallop $9

Velouté - Cauliflower, hazelnuts, truffle oil $27
Banana - Coffee cake, malt, caramel $19
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Duck - Shitake, cuttlefish, roe $29
Tuna - Octopus, apple, ginger $28
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Hard - Meli Melo - France Pyrenees N/A
Baked potato, rosemary, thyme $12

Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
Iced Chocolate $5.50
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Crisp oven baked garlic & herb flat bread $6.95
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00