Imperial Peking Harbourside in The Rocks Menu

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Marco Polo $58.00 pp
Entrée: Steamboat of Asian Delicacies -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Genghis Khan $68.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Captain Cook $88.00 pp
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Berry Coulis -

Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
in Season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -

13. Salt & pepper Chicken Wings -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
The Orient - *Choice of 8 food items only $38.90* per person
1. Spring Rolls -
2. Crispy Rock Melon Rolls -
3. Squid strips with sweet and chilli sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed Cubed Beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore rice noodles -
14. Salt & pepper Chicken Strips -
The Imperial - Choice of 10 food items only $51.50* per person
1. Spring Rolls -
2. Crispy Rock Melon rolls -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed cubed beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore Rice Noodles -
13. Salt & Pepper Chicken Wings -
14. Salt & Pepper Chicken Strips -
15. Sesame minced Prawn strips -
16. Pan fried Oyster with aged Port -
17. Skewered Prawns with Peanut Spicy sauce -
18. Crab Meat Salad -
19. Assorted Nori Rolls -
20. Mini San Choy Bow -

Per person for the first two hours: $32.80
- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -

Nearby Sample Menus

Salt & pepper squid w lime & mayonnaise $14
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Crunch fries & gravy $8
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Bread and butter -
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28

Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
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Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90

PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95

Salad only $20.00
Roast Beef/Pork $29.00
1/2 steak including salad bar $21.00
PIE Home Made Beef and Red Wine Pie -
Soup of the day (seasonal) $8.00
Vegetarian Special $25.00
CHICKEN Freshly Marinated Chicken Breast -
Children's Meal -

CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9

Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- Assorted Tempura including tiger prawn and seasonal vegetables -
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
Rice $3
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
Trout - Ocean Trout $9
- 2 varieties of appetizers of the day -
- Miso marinated toothfish Saikyo yaki -

Hard - Cabot's Cheddar - USA Vermont N/A
Black Angus - Pine mushroom, bone marrow, liquorice $47
Velouté - Cauliflower, hazelnuts, truffle oil $27
Duck - Shitake, cuttlefish, roe $29
Kingfish - Fennel, bisque, chicken floss $42
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27

Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Roasted nuts $3.00
Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Crisp Bacon $3.00
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95