Imperial Peking Harbourside in The Rocks Menu

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Marco Polo $58.00 pp
Entrée: Steamboat of Asian Delicacies -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Genghis Khan $68.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Captain Cook $88.00 pp
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Berry Coulis -

Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
in Season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -

13. Salt & pepper Chicken Wings -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
The Orient - *Choice of 8 food items only $38.90* per person
1. Spring Rolls -
2. Crispy Rock Melon Rolls -
3. Squid strips with sweet and chilli sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed Cubed Beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore rice noodles -
14. Salt & pepper Chicken Strips -
The Imperial - Choice of 10 food items only $51.50* per person
1. Spring Rolls -
2. Crispy Rock Melon rolls -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed cubed beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore Rice Noodles -
13. Salt & Pepper Chicken Wings -
14. Salt & Pepper Chicken Strips -
15. Sesame minced Prawn strips -
16. Pan fried Oyster with aged Port -
17. Skewered Prawns with Peanut Spicy sauce -
18. Crab Meat Salad -
19. Assorted Nori Rolls -
20. Mini San Choy Bow -

Per person for the first two hours: $32.80
- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -

Nearby Sample Menus

Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
MAIN: -
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Sunday Roast w all the trimming (from 1pm) $17
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Spätzle - Haus-Made Traditional Egg Noodles V $8

Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Soup of the day (with a roll) $8.90
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Vegetable $8.95
- Chicken (chemical free) $9.95

FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -
Soup of the day (seasonal) $8.00
PIE Home Made Beef and Red Wine Pie -
1/2 steak including salad bar $21.00
Soup of the day (seasonal) $7.50
Vegetarian Special $25.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -

KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11

Udon - Wheat noodles for hot pot only. $9
Seaweed Salad - Famous shiki dressing $12
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Ebi - Cooked Prawn $9
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Miso marinated toothfish Saikyo yaki -
- 2kinds of Sashimi -
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -

Snapper - Fermented mushroom, squid ink brioche, sea water $42
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Risotto - Mushroom, truffle pecorino $35
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
Fresh Curd - Buffalo Curd - Australia Shaw River N/A

Iced Chocolate $5.50
Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
Panna Cotta - w raspberry compote $12.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Crisp Bacon $3.00
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00