Imperial Peking Harbourside in The Rocks Menu

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Marco Polo $58.00 pp
Entrée: Steamboat of Asian Delicacies -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Genghis Khan $68.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Captain Cook $88.00 pp
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Berry Coulis -

Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
in Season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -

13. Salt & pepper Chicken Wings -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
The Orient - *Choice of 8 food items only $38.90* per person
1. Spring Rolls -
2. Crispy Rock Melon Rolls -
3. Squid strips with sweet and chilli sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed Cubed Beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore rice noodles -
14. Salt & pepper Chicken Strips -
The Imperial - Choice of 10 food items only $51.50* per person
1. Spring Rolls -
2. Crispy Rock Melon rolls -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed cubed beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore Rice Noodles -
13. Salt & Pepper Chicken Wings -
14. Salt & Pepper Chicken Strips -
15. Sesame minced Prawn strips -
16. Pan fried Oyster with aged Port -
17. Skewered Prawns with Peanut Spicy sauce -
18. Crab Meat Salad -
19. Assorted Nori Rolls -
20. Mini San Choy Bow -

Per person for the first two hours: $32.80
- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -

Nearby Sample Menus

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Beef steak (250gram Angus rump), chips and gravy. $10
- Add king prawns $20
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Prosciutto – provolone & rocket $16
MAIN: -

Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32

Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
See display for today's offer N/A
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
OB – Korean N/A
- Vegetable $8.95
TIGER – Singaporean N/A

Soup of the day (seasonal) $7.50
1/2 steak including salad bar $21.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
PIE Home Made Beef and Red Wine Pie -
Tea $4.00

CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17

Unagi - Freshwater Eel $12
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Sweet Prawn Sashimi (5 ps) -
- California roll (6 ps) -
Maguro - Tuna $9.5
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22

Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Washrind - Taleggio - Italy Lombardy N/A
Chicken - Consommé, truffle, organic vegetables $29
Roasted white peach - Pistachio, crumble, honey ricotta $19
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Blue - Papillon Roquefort - France Adelaide Hills N/A
Tonka bean - White chocolate, gingerbread, orange tea $19
Hard - Cabot's Cheddar - USA Vermont N/A

Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Roasted nuts $3.00