Imperial Peking Harbourside in The Rocks Menu

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Marco Polo $58.00 pp
Entrée: Steamboat of Asian Delicacies -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Genghis Khan $68.00 pp
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Captain Cook $88.00 pp
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Berry Coulis -

Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
in Season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -

13. Salt & pepper Chicken Wings -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
The Orient - *Choice of 8 food items only $38.90* per person
1. Spring Rolls -
2. Crispy Rock Melon Rolls -
3. Squid strips with sweet and chilli sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed Cubed Beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore rice noodles -
14. Salt & pepper Chicken Strips -
The Imperial - Choice of 10 food items only $51.50* per person
1. Spring Rolls -
2. Crispy Rock Melon rolls -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
5. Prawn Cocktail -
6. Chicken in Puff Pastry -
7. Skewed cubed beef in Terriyaki Sauce -
8. Steamed Har Gau (Prawn dumplings) -
9. Steamed Siu Mai (Meat dumplings) -
10. BBQ Pork with Sesame Oil, Basil and Honey -
11. Singapore Rice Noodles -
13. Salt & Pepper Chicken Wings -
14. Salt & Pepper Chicken Strips -
15. Sesame minced Prawn strips -
16. Pan fried Oyster with aged Port -
17. Skewered Prawns with Peanut Spicy sauce -
18. Crab Meat Salad -
19. Assorted Nori Rolls -
20. Mini San Choy Bow -

Per person for the first two hours: $32.80
- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -

Nearby Sample Menus

DESSERT: -
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Crunch fries & gravy $8
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
- Add king prawns $20
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
Two eggs any style with roasted tomato & sourdough toast $9
Garlic king prawn w spaghetti, asparagus and cherry tomato -

Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Spätzle - Haus-Made Traditional Egg Noodles V $8
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8

Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Gourmet Pies - see display $7.00
Soup of the day (with a roll) $8.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Gourmet Pie with salad $10.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00

- Combination (chicken and seafood) $11.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Chicken (chemical free) $9.95
- Seafood (prawn, calamari and mussel) $11.95
Vegetable / Tofu $10.95
BINTANG – Indonesian N/A
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95

1/2 steak including salad bar $20.00
FISH Fish of the day / Rainbow Trout -
Roast Beef/Pork $30.00
Dessert $8.00
Soup of the day (seasonal) $8.00
CHICKEN Freshly Marinated Chicken Breast -
1/2 steak including salad bar $21.00
Children's Meal -

CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5

Trout Toro - Seared trout belly $12.5
Unagi - Freshwater Eel $12
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Trout - Ocean Trout $9
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Crispy Tempura Prawn $4.5/pc
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person

Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Black Angus - Pine mushroom, bone marrow, liquorice $47
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Swordfish - Corn, curry, coconut $40
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Heirloom beetroot - Olive, homemade yoghurt $29
Risotto - Mushroom, truffle pecorino $35

Kids ice cream with chocolate sauce $4.95
Iced Coffee $5.50
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Butterscotch Sauce $3.00
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95