Imperial Peking in Manly Menu

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Imperial Peking in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Long Soup (noodles) $7.00
Fried Rice - Seafood $13.50
Mongolian Sauce - Chicken $17.00
Laksa (Noodle Soup) - Seafood Combination $19.80
Lemon Sauce - Chicken $17.00
Honey or Honey + Pepper Sauce – Pork Chop $17.80
Chicken $17.50
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50

SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

- Pick up / Delivered
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
Papadums (basket of 4) $2.00 / $2.50
Cucumber Raita $2.00 / $2.50
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90

Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90

CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A

Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Creamy potato mash $7.50
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Selection of breads $5.50 / $11.00

coke/ diet coke/ lemonade/ lemon squash $3.50
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
piccolo $3.30
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
piccolo $3.30
NEGRONI gin, campari, vermouth, orange slice $13.00

Plain Rice $4.00
Combination Chow Mein $19.50
Braised Beef with Black Bean Sauce $18.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Braised Chicken with Black Bean Sauce $18.00
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
Pork Ribs with Peking Sauce $19.00
Wonton Soup (Short Soup) $7.00

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Vine ripened tomato, bocconcini, basil salad. $18
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Truffled Salami. $12
Spiced Almonds. $5
Crumbed baby bocconcini w/ chilli jam. $10
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
ONIONS RINGS with dipping sauce $5.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50