Imperial Rhino in Torquay Menu

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Imperial Rhino in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Wedges - with sour cream & sweet chilli $9
Greek Salad - with a balsamic dressing $8
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce $15
Natural Fruit Muesli - with milk and honey $9
Vanilla Ice Cream - with topping $5
Fish of the Day - gluten free available See specials board
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19

Chinese Sausage (2) $5.00
Sesame Prawn (2) $7.00
Beef with Satay Sauce $16.00
Mongolian Beef - Marinated steak, pan fried then tossed in Mongolian sauce and crushed peanuts. $16.00
Cantonese Steak $7.50
Beef Szechuan Style $16.00
Battered Pork Loin with Plum Sauce (without Vegie) $15.00
Fried Duck with Lemon Sauce (Batter) $22.50

Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50

Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
Caramelised Onion $1.00
Lemon Vinaigrette Dressing $1.00
Fetta $1.00
Baby Spinach $1.00
Cumin & Balsamic Dressing $1.00
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Sweet Corn $1.00

Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Greek salad $7.50
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00