Address
522 Chapel St, South Yarra, VIC, 3141, Australia
Imperial in South Yarra Menu
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TAPAS- OLIVES - rosemary and lemon marinated olives served w/ toasted Turkish bread (CGF) (VE) $6.50
- EDAMAME BEANS - w/ garlic flakes, Maldon sea salt, cracked pepper & olive oil (GF) (VE) $6.50
- BRUSCHETTA - fresh tomato, red onion, basil & fetta on toasted ciabatta (V) $10.00
- THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds $10.00
- ARANCINI - pumpkin, sage & fetta arancini served w/ semi dried tomato dip & garlic aioli (V) $11.00
- SEMOLINA FRIED SALT & PEPPER CALAMARI - w/ tartar sauce & lemon $11.00
- CROQUETTES - smoked chicken & aged cheddar croquettes served w/ smoky BBQ sauce $11.50
- CHICKEN SKEWERS - marinated in chilli & lime w/ a spicy peanut sauce $11.50
- GRILLED SAGANAKI - served w/ toasted pitta bread, paprika & lemon (CGF) (V) $11.50
- TAPAS TASTING PLATES -
- - A taste of any 3 tapas w/ a side of chips for $25.00
- - Add a bottle of house white/red/sparkling for an extra $30.00
SALAD- CAESAR SALAD - cos lettuce, parmesan, crispy bacon, croutons, white anchovies, poached egg & Caesar dressing (CGF) $18.00
- - Add chicken extra $3.00
- THAI CHICKEN SALAD - marinated chicken strips, glass noodles, carrots, cabbage, Vietnamese mint, mixed leaves, fried shallots w/ a spicy Thai dressing $19.00
- SALMON NICOISE SALAD - hot smoked salmon, caperberries, seasonal greens, olives, new potatoes, cherry tomato, watercress & poached egg w/ a mustard vinaigrette (GF) $19.00
- SUPERGRAIN SALAD - freekeh, red quinoa, dried fruits, nuts, seeds, roasted vegetables, watercress, cherry tomato & goats cheese (CGF) (V) $19.00
MAINS- ROASTED VEGETABLE TOWER - seasonal roasted vegetables, pan fried saganaki, semi dried tomato paste, Napoli & basil (GF) (V) $19.00
- FISH & CHIPS - beer-battered basa served w/ house-made tartar sauce, lemon, mixed leaf salad & beer battered fat fries $21.00
- BEEF BURGER - 180g Wagyu Beef, bacon, cheddar cheese, tomato, dill pickles, aioli & lettuce on a toasted seeded bun served w/ beer battered fat fries $21.00
- CHICKEN SCHNITZEL BURGER - 180g chicken breast, bacon, tomato, guacamole, lettuce & aioli on a toasted seeded bun served w/ beer battered fat fries $21.00
- OPEN STEAK SANDWICH - 150g Scotch fillet, bacon, tomato, aioli, red onion, cheddar cheese & watercress served w/ beer battered fat fries $21.00
- SOFT SHELL CRAB BURGER -Tempura soft shell crab, Asian slaw, kewpie mayo, chilli, pickled ginger & coriander on a toasted seeded bun served w/ beer battered fat fries $22.00
- CHICKEN PARMA - 280g whole crumbed chicken breast, ham, Napoli & two cheeses, served w/ a mixed leaf salad & beer battered fat fries $23.00
- RUMP STEAK - 300g chargrilled Rump steak served w/ beer battered fat fries & a choice of pepper or mushroom sauce $23.00
PIZZA- MARGHERITA - w/ cherry tomato, basil, Napoli & mozzarella (V) $10.50
- HAWAIIAN - w/ shaved leg ham, pineapple, Napoli & mozzarella $10.50
- ROAST VEGETABLE - w/ cherry tomatoes, olives, basil, Napoli & mozzarella (V) $10.50
- PROSCIUTTO - w/ parmesan, rocket, Napoli & mozzarella $11.00
- CALABRESE SALAMI - w/ spinach, mushrooms, red onion, Napoli & mozzarella $12.00
- CHORIZO - w/ olives, roasted red pepper, rocket, Napoli & mozzarella $12.50
- PULLED PORK - w/ crispy bacon, mushrooms, red onion, BBQ sauce, Napoli & mozzarella $12.50
- BBQ CHICKEN - w/ pineapple, red onion, roasted red pepper, Napoli & mozzarella $12.50
BAR SNACKS- BEER-BATTERED FAT FRIES - w/ lemon pepper seasoning, garlic aioli & tomato sauce (V) $8.00
- ONION RINGS - beer battered onion rings served w/ garlic aioli (V) $8.00
- SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) $9.00
- TRIO OF HOUSE MADE DIPS - served w/ toasted Turkish bread (V) $9.00
- POTATO WEDGES - w/ Cajun spices, sweet chilli & sour cream (V) $9.00
- SOUP OF THE DAY - served w/ toasted Turkish bread (CGF) $10.00
- NACHOS - corn chips, spicy tomato salsa, beans, jalapeños & mozzarella, topped w/ guacamole & sour cream $12.00
- - Add chicken extra $3.00
- BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) $15.00
- SAGANAKI SLIDERS - pan-fried saganaki, tzatziki, caramelised onion & rocket (V) (3) $15.00
- PULLED PORK SLIDER - BBQ’d pulled pork w/ spicy coleslaw (3) $15.00
SIDES- STEAMED SEASONAL VEGETABLES - (GF) (VE) $7.00
- ROASTED VEGETABLES - (GF) (VE) $7.00
- SIDE SALAD - mixed leaves, cherry tomatoes, red onion & house vinaigrette (GF) (VE) $7.00
DESSERT- TRIO OF DESSERTS – mango & coconut, white chocolate & raspberry & bacio, served w/ vanilla bean ice cream & berry coulis $12.00
Nearby Sample Menus
- Side Vegetables $8.00
- Muesli - with fruit salad and honey $10.00
- Muesli $7.50
- Omellete - Tomato, mozzarella, basil and spinach $10.00
- Freshly Squeezed Juice -apple or orange juice $5.50
- Garden Salad - Mixed lettuce, cucumber and tomato $8.50 / $10.50
- Soup of the Day $11.00
- Aglio Eolio - Garlic, oliveoil and parsley $15.00
- Badoit (750 ml) $10.00
- Onglet a echalotte - Hanger steak with shallots $36.00
- Fuji Yama Green $4.00
- Cote de veau Normande - Veal chop with mushrooms , cream & clavados $39.50
- Café Iralandais - Irish Whisky & Cream $8.00
- Menthe Fraiche $4.00
- Espresso $4.00
- Andouillette Parisenne - House made pork sausage, mustard sauce $23.50
- Dolmades (Rice and Herbs wrapped in Vine leaves) $1.50 each
- Lamb or Chicken - Raw $18.50 per kilo
- Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) $13.50
- Lamb or Chicken Containers Sml: $18.00, Med: $22.00, Lge: $28.00
- Fries Small: $3.00, Large: $4.00
- Juice $4.00
- Tzaganaki (Pan-fried Greek Cheese) $9.50
- Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) $14.00
- Atlantic salmon fillet pack $19.00
- - Shredded Cos, Cucumber & Tomato
- Chargrilled Calamari (marinated) $14.50
-
The Italian
- Salsa verde (green herb sauce)
- Garden
-
The African
- Chermoula spices with a thin of lemon
- Salt'n Pepper Calamari Strips $8.70
- - Add Chips $2.00
- Nasu dengaku Grill eggplant topped with miso sauce $12.50
- Tonkatsu Deep fried crumbed pork $14.00
- Hotategai (Scallops) $38.00
- Osuimono Clear soup with seafood $12.50
- Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable $28.00
- Tenderloin Steak (Cooked in Kobe Style) $38.00
- Yaki Meshi Vegetarian Fried rice $8.00
- Ise Ebi (Live Lobster : Served in Half or Whole Lobster) Seasonal Price
Imperial
Phone
0398100070
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Modern Australian
Features
Dine in , Takeaway , Cash
522 Chapel St, South Yarra, VIC, 3141, Australia
- South Yarra Asian Menus
- South Yarra Modern Australian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Modern Australian Menus