Imperial in South Yarra Menu

OLIVES - rosemary and lemon marinated olives served w/ toasted Turkish bread (CGF) (VE) $6.50
EDAMAME BEANS - w/ garlic flakes, Maldon sea salt, cracked pepper & olive oil (GF) (VE) $6.50
BRUSCHETTA - fresh tomato, red onion, basil & fetta on toasted ciabatta (V) $10.00
THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds $10.00
ARANCINI - pumpkin, sage & fetta arancini served w/ semi dried tomato dip & garlic aioli (V) $11.00
SEMOLINA FRIED SALT & PEPPER CALAMARI - w/ tartar sauce & lemon $11.00
CROQUETTES - smoked chicken & aged cheddar croquettes served w/ smoky BBQ sauce $11.50
CHICKEN SKEWERS - marinated in chilli & lime w/ a spicy peanut sauce $11.50
GRILLED SAGANAKI - served w/ toasted pitta bread, paprika & lemon (CGF) (V) $11.50
TAPAS TASTING PLATES -
- A taste of any 3 tapas w/ a side of chips for $25.00
- Add a bottle of house white/red/sparkling for an extra $30.00

CAESAR SALAD - cos lettuce, parmesan, crispy bacon, croutons, white anchovies, poached egg & Caesar dressing (CGF) $18.00
- Add chicken extra $3.00
THAI CHICKEN SALAD - marinated chicken strips, glass noodles, carrots, cabbage, Vietnamese mint, mixed leaves, fried shallots w/ a spicy Thai dressing $19.00
SALMON NICOISE SALAD - hot smoked salmon, caperberries, seasonal greens, olives, new potatoes, cherry tomato, watercress & poached egg w/ a mustard vinaigrette (GF) $19.00
SUPERGRAIN SALAD - freekeh, red quinoa, dried fruits, nuts, seeds, roasted vegetables, watercress, cherry tomato & goats cheese (CGF) (V) $19.00

ROASTED VEGETABLE TOWER - seasonal roasted vegetables, pan fried saganaki, semi dried tomato paste, Napoli & basil (GF) (V) $19.00
FISH & CHIPS - beer-battered basa served w/ house-made tartar sauce, lemon, mixed leaf salad & beer battered fat fries $21.00
BEEF BURGER - 180g Wagyu Beef, bacon, cheddar cheese, tomato, dill pickles, aioli & lettuce on a toasted seeded bun served w/ beer battered fat fries $21.00
CHICKEN SCHNITZEL BURGER - 180g chicken breast, bacon, tomato, guacamole, lettuce & aioli on a toasted seeded bun served w/ beer battered fat fries $21.00
OPEN STEAK SANDWICH - 150g Scotch fillet, bacon, tomato, aioli, red onion, cheddar cheese & watercress served w/ beer battered fat fries $21.00
SOFT SHELL CRAB BURGER -Tempura soft shell crab, Asian slaw, kewpie mayo, chilli, pickled ginger & coriander on a toasted seeded bun served w/ beer battered fat fries $22.00
CHICKEN PARMA - 280g whole crumbed chicken breast, ham, Napoli & two cheeses, served w/ a mixed leaf salad & beer battered fat fries $23.00
RUMP STEAK - 300g chargrilled Rump steak served w/ beer battered fat fries & a choice of pepper or mushroom sauce $23.00

MARGHERITA - w/ cherry tomato, basil, Napoli & mozzarella (V) $10.50
HAWAIIAN - w/ shaved leg ham, pineapple, Napoli & mozzarella $10.50
ROAST VEGETABLE - w/ cherry tomatoes, olives, basil, Napoli & mozzarella (V) $10.50
PROSCIUTTO - w/ parmesan, rocket, Napoli & mozzarella $11.00
CALABRESE SALAMI - w/ spinach, mushrooms, red onion, Napoli & mozzarella $12.00
CHORIZO - w/ olives, roasted red pepper, rocket, Napoli & mozzarella $12.50
PULLED PORK - w/ crispy bacon, mushrooms, red onion, BBQ sauce, Napoli & mozzarella $12.50
BBQ CHICKEN - w/ pineapple, red onion, roasted red pepper, Napoli & mozzarella $12.50

BEER-BATTERED FAT FRIES - w/ lemon pepper seasoning, garlic aioli & tomato sauce (V) $8.00
ONION RINGS - beer battered onion rings served w/ garlic aioli (V) $8.00
SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) $9.00
TRIO OF HOUSE MADE DIPS - served w/ toasted Turkish bread (V) $9.00
POTATO WEDGES - w/ Cajun spices, sweet chilli & sour cream (V) $9.00
SOUP OF THE DAY - served w/ toasted Turkish bread (CGF) $10.00
NACHOS - corn chips, spicy tomato salsa, beans, jalapeños & mozzarella, topped w/ guacamole & sour cream $12.00
- Add chicken extra $3.00
BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) $15.00
SAGANAKI SLIDERS - pan-fried saganaki, tzatziki, caramelised onion & rocket (V) (3) $15.00
PULLED PORK SLIDER - BBQ’d pulled pork w/ spicy coleslaw (3) $15.00

STEAMED SEASONAL VEGETABLES - (GF) (VE) $7.00
ROASTED VEGETABLES - (GF) (VE) $7.00
SIDE SALAD - mixed leaves, cherry tomatoes, red onion & house vinaigrette (GF) (VE) $7.00

TRIO OF DESSERTS – mango & coconut, white chocolate & raspberry & bacio, served w/ vanilla bean ice cream & berry coulis $12.00

Nearby Sample Menus

Toasted Sandwiches - bacon and egg $7.00
Matriciana - Napoli with bacon, garlic and chilli $17.00
Porridge $7.50
Fruit Salad $7.50
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil $28.00
Freshly Squeezed Juice -apple or orange juice $5.50
Garden Salad - Mixed lettuce, cucumber and tomato $8.50 / $10.50
Napoli- rich toamto sauce $16.00

Escargots de bourgogne a l'ail - Snails in garlic butter $19.50
Petite tarte fine aux pioreaux - Leek tart with mesclun $16.50
Omelette au fromage - free range egg with emmental cheese $16.50
Dessert du jour $13.50
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce $20.50
Piece de porc a notre facon - pork cut of the day Daily price
Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons $22.00
Salade de Betterave et cresson - Beetroot and watercress salad $13.50

Rice Pudding $4.00
Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) N/A
Lamb or Chicken - Raw $18.50 per kilo
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) $14.00
Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) $13.50
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) $13.50
Tarama $6.00
Lamb or Chicken Containers Sml: $18.00, Med: $22.00, Lge: $28.00