Impress Cafe in Auburn Menu

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Currently there is no menu available for Impress Cafe in Auburn. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Auburn below.

Nearby Sample Menus

Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Large (28pcs) $34.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Large (8pcs each) $23.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*$1.50 Extra Per Additional Topping
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
No Subsitute Topping Replacement
Margherita $11.90
- Double Cheese & Tomato Sauce

Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Sticky Rice with Thai Custard $6.50
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Rib eye bone on - 350g $34.50
Truffle scented mash $5.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50

Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Friendly Stir Fried - Stir fried chicken, calamari, prawn and mixed vegetables with oyster sauce $15.90
Pad Saw (Mild) $8.50
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Massaman Curry (Beef Only) (Mild) $8.50