In Season Thai Cuisine in West Melbourne Menu

 ENTREE

• 1. Poh Piah Goong (4 pieces) $7.90
  • Thai Prawn Spring Rolls served with sweet & sour sauce
• 2. Poh Piah (4 pieces)
  • Thai Spring Rolls sewed with sweet & sour sauce
• Chicken $6.90
• Vegetarian $5.90
• 3. Curry puff (4 pieces)
  • Carrots, peas & potatoes wrapped in puff pasty served with sweet & sour sauce
• Chicken $6.90
• Vegetarian $5.90
• 4. Satay (4 Skewers) $7.90
  • Marina chicken breast or beet, char-grilled and served with peanut sauce. Chicken or Beef
• 5. Tod Mon (4 pieces) $7.90
  • Thai fish cakes served with special cucumber sauce
• 6. Gai Hor Bai Theoy (4 pieces) $7.90
  • Marinated Chicken wrapped in Pandan Leaf served with sweet & sour sauce
• 7. Golden Bag Goong (4 pieces) $8.90
  • Prawns, vermicelli, vegetables wraps in pastry served with sweet & sour sauce
• 8. Goong Ka Min (4 Skewers) $8.90
  • Marinated tiger prawns with cucumber served with peanut sauce
• 9. Gyoza Goong (4 pieces) $8.90
  • Prawns, ginger chives, spring onion wrapped with pastry served with soy sauce.
• 10. Keow Tod (6 pieces) $5.90
  • Deep fried wonton filled with minced chicken and prawns served with sweet & sour sauce
• 11. Tow Huu Tod (6 pieces) $5.90
  • Deep fried tofu served with special chilli sauce and peanuts

 SOUP

• 12. Tom Yum
  • Spicy & sour soup with lemongrass, mushroom, chilli and lemon juice
• Vegetarian $6.90
• Chicken $6.90
• Prawns $7.90
• Seafood $8.90
• 13. Tom Kha
  • Coconut milk soup with lemongrass, mushroom, galangal and chilli
• Vegetarian $6.90
• Chicken $6.90
• Prawns $7.90
• Seafood $8.90

 SALAD

• 14. Yum Tofu $9.90
  • Deep fried Tofu with Thai herbs mixed With chili paste and lemon dressing
• 15. Yum Nuer $11.90
  • Beef thinly sliced, lightly cooked, served on top of a fresh salad with Thai herbs and spicy lemon dressing
• 16. Laab Gai $13.90
  • Minced chicken flavoured with coriander, spring onion, fresh mint and ground roasted rice in a spicy lemon dressing.
• 17. Yum Ped Yang $13.90
  • Roasted duck flavoured with fresh lychee, coriander, spring onion, chilli and lemon dressing
• 18. Plar Lamb $14.90
  • Lamb thinly sliced, lightly cooked, served on top of a fresh salad with Thai herbs and spicy lemon dressing
• 19. Yum In Season Talay $14.90
  • Prawns, calamari, rockling fillet flavoured with Thai Herbs and spicy lemon dressing

 GRILLS

• 20. Suer Roong Hai (Crying Tiger) $19.90
  • Marinated Beef, char-grilled, served with "Jaow" (Thai chilli sauce).
• 21. Gai Yang Ta Krai $13.90
  • Grilled marinated chicken with lemongrass, Thai herbs, accompanied with sweet and sour sauce

 CURRIES

• 22. Gang Keaw
  • Thai green curry paste cooked in coconut milk, vegetables and basil.
• Chicken or Beef $14.90
• Prawns $18.90
• Seafood $19.90
• Vegetarian $12.90
• 23. Gang Dang
  • Thai red curry paste cooked in coconut milk, vegetables
• Chicken or Beef $14.90
• Vegetarian $12.90
• 24. Panang
  • Thai Panang curry paste cooked in coconut milk, peanuts, Mild with a rich taste.
• Chicken or Beef $14.90
• Prawns $18.90
• Vegetarian $12.90
• 25. Gang Garee
  • Royal yellow curry paste cooked with rich coconut milk, potatoes and onions, top with crispy dried shallots
• Chicken or Beef $14.90
• Vegetarian $12.90
• 26. Massaman
  • A mild curry dish from the south of Thailand, cooked in rich coconut milk, crushed peanuts, pineapples, onions and potatoes
• Chicken or Beef $15.90
• Lamb $17.90
• Vegetarian $12.90
• 27. Gang Ped Yang Lin Chee $17.90
  • Thai red curry with roast duck, lychees, pineapples, cherry tomatoes, vegetables and basil.
• 28. Panang Ped Yang $17.90
  • Thai Panang curry paste cooked with roast duck in coconut milk, peanuts, Mild with a rich taste.
• 29. Gang Garee Ped Yang $17.90
  • Royal yellow curry paste cooked with roast duck in rich coconut milk, potatoes and onions, top with crispy dried shallots
• 30. Chu Chee Talay $19.90
  • Mixed Seafood with mild Thai red curry paste cooked in coconut milk

 STIR FRIED

• Vegetarian $12.90
• 31. Pud Med Mamuang
  • Stir fried cashew nuts, roasted chimes, carrot, onion, capsicum and spring onion.
• Chicken or Beef $14.90
• Prawns $18.90
• 32. Pud Grapow
  • Thai traditional stir fried Thai basil leaves garlic, vegetables, onions and fresh Thai chillies.
• Chicken or Beef $14.90
• Mixed seafood $19.90
• Prawns $18.90
• Vegetarian $12.90
• 33. Pud Numman Hoy
  • Stir fried mushrooms, broccoli and spring onion with oyster sauce
• Chicken or Beef $14.90
• Prawns $18.90
• 34. Pud Gratiam Prig Thai
  • Stir fried with special garlic and pepper sauce.
• Chicken or Beef $14.90
• Prawns $18.90
• 35. Pud Grapow Ped Yang $17.90
  • Thai traditional stir fried roast duck with Thai basil leaves, garlic, onions and fresh Thai chillies.
• 36. Pud Hoy Shell $17.90
  • Stir fried scallops, mushroom, carrots, broccoli with special light oyster sauce
• 37. Pud Tom Yum Talay Haeng $19.90
  • Stir fried hot and spicy calamari, prawns, rockling fillets with mushroom, lemongrass, time leaf & chilli flavour
• 38. Pud Goong Prik Thai dum $18.90
  • A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce
• 39. Pud Puk Ruem Mitt
  • Stir fried vegetables with oyster sauce
• Chicken or Beef $14.90
• Prawns $18.90
• Vegetarian $12.90
• 40. Pud Khing
  • Stir fried ginger, Chinese mushrooms and vegetables with special oyster sauce
• Chicken or Beef $14.90
• Prawns $18.90
• Vegetarian $12.90

 SPECIAL FISH

• 41. In Season Fish $18.90
  • Deep fried rockling fillets served with Thai style green apple
• 42. Pla Sam Rod $18.90
  • Crispy rockling fillets served with Thai style sweet and sour
• 43. Lab Pla $18.90
  • Crispy rockling fillets with coriander, spring onion, fresh mint and ground roasted rice in a spicy lemon dressing
• 44. Chu Chee Pla $18.90
  • Deep fried or steamed rockling fillets served with Thai red curry paste cooked in coconut milk
• 45. Pla Rard Khing $18.90
  • Deep fried or steamed rockling fillets served with chef's special Thai style ginger sauce with Chinese mushrooms and vegetables

 RICE & NOODLE

• 46. Pud Thai Goong and Gai $15.90
  • The most popular Thai noodle dish, fried with prawns and chicken, dried shrimp, dried radish, bean curd, egg, bean sprouts and garlic chives with crushed peanuts
• 47. Pud Thai
  • The most popular Thai noodle dish, fried with dried radish, bean curd, egg, bean sprouts and spring onions with crushed peanuts
• Chicken $14.90
• Beef $14.90
• Prawns $18.90
• Vegetarian $12.90
• 48. Kao Pud Supparod $15.90
  • Thai style pineapples fried rice with egg, prawns, chicken and vegetables
• 49. Kao Pud
  • Fried rice with egg and vegetables
• Chicken $14.90
• Prawns $18.90
• Vegetarian $12.90
• 50. Kao Gati (Coconut Rice) $3.00
• 51 . Kao Plaw (Steamed Jasmine Rice) $2.50
• 52. Roti Bread $3.00
• 53. Satay Sauce $1.50

 DESSERT

• 54. Stricky Rice with Custard $7.90
  • Thai style dessert served with coconut ice cream
• 55. Pumpkin Custard $7.90
  • Thai style dessert served with coconut ice cream
• 56. Taro Pearls in Coconut Cream $6.90
• 57. Sago & Black Bean in Coconut Cream $6.90
• 58. Coconut Ice Cream $6.90

279 Victoria St, West Melbourne VIC 3003

West Melbourne Restaurants

• West Melbourne Thai Menus

Inner Melbourne Restaurants

• Inner Melbourne Thai Menus