Inagiku Japanese Restaurant in Parramatta Menu

Inagiku Japanese Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Add parmagiana topping $3.0
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Iced Mocha $5.50
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • - Soy Milk $0.90
  • - Turkish bread extra $2.00
  • Iced Coffee $5.50
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Housemade Scones with jam and cream $6.00
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Additions -
  • - Grilled chicken / Avocado or Tuna $4.50
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Vegemite or Peanut butter $5.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Salad Sandwich $6.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Cheese & Tomato Avocado Melt $8.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Full Salad $1.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Bowl of Creamy Mash Potato $6.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Ika (Calamari) $16.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Ebi(King Prawn) $21.00
  • Cascade Premium $6.00
  • Tempura Set $10.50
  • Chicken Katsu + Sashimi $13.50
  • Souther Thai curry in Whole coconut seafood $17.90
  • Crying Tiger $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Grilled Chicken $15.90
  • So Sexy Quail $8.90
  • Pandan Custard Bread $3.90
  • Thai Style Mussel Pancake $14.90
  • Red Curry Tofu $12.90
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Peking Crispy Red Bean Pancakes $7.80
  • Spare Ribs with Scallion on Rice $7.80
  • Fried Rice $7.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Shanghai Noodle Soup $8.80
  • Pork Dumplings (12) $8.80
  • Crispy Fried Duck (half) $18.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Super Charged N/A
  • Spicy Hot Twister $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Iron Chef's steamed volcano bun $8.00
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Sea cucumber and fresh mushrooms $33.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Pan-Fried Eggplant w/ skordalia $15
  • Anchovies $8
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Latte $4.5
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Courvoisier VSOP $9
  • Gaelic (Drambuie) $8
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Flat White $4
  • Long Black $4
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Extra sausage, bacon, mushrooms $ 4.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
Inagiku Japanese Restaurant

Inagiku Japanese Restaurant

location

Address

Shop 4/ 100 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296333193

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4/ 100 Church St, Parramatta, NSW, 2150, Australia
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