Inagiku Japanese Restaurant in Parramatta Menu

Inagiku Japanese Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Large (28pcs) $34.00
  • Teriyaki Seafood $16.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Fresh (Raw) Tuna $4.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Passion delight, lemon, tartufi
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • -2 traditional medium pizzas
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • -1 traditional large pizza
  • Lasagna
    • Home made with a meat sauce
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Full Salad $1.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Red Salmon / Tuna $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Salami $5.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Crying Tiger $13.90
  • So Sexy Quail $8.90
  • Beef Salad $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Grilled Chicken $15.90
  • Lemon Grass Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Laksa Chicken $13.90
  • Iced Chocolate N/A
  • Egal Grey Tea N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Still Bottled Water (glass) N/A
  • Flat White N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Sang Tung Chicken $14.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Radish in Crispy Pastry (4) $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Special Spicy Chicken $12.80
  • Fried Rice $7.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Coleslaw Regular $3.75
  • Popcorn Chicken Go Bucket $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Tenders SoSalad $7.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Buddha's favourite vegetarian hotpot $19.80
  • Combination chow mein (fried egg noodle) $19.80
  • Salt and pepper pork spare ribs $21.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Garlic and Herb Bread $7
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Vegetarian Spring Rolls (6) $8
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Spring Valley Juices $4.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Babycino $1.50
  • Chorizo Sausage $4.50
  • Avocado $3.00
  • Fish & chips $9.50
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Flavoured Milk $2.70
  • Affogato $5.00 / with liqueur $12.00
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Ice cream and flavouring $5.50
  • - Triple $12.00
  • Ice Cream $2.80
  • Extra shot of coffee add 60c
  • Apple and cinnamon pancakes $ 10.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Fried smashed potato, served with dips $8.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Senape - seeded mustard cream sugo N/A
Inagiku Japanese Restaurant

Inagiku Japanese Restaurant

location

Address

Shop 4/ 100 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296333193

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4/ 100 Church St, Parramatta, NSW, 2150, Australia
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