Inca's Restaurant Peruvian Cuisine Woodfired BBQ in Newtown Menu

Cold Entrees Cold Entrees
  • lta Rellena - Avocado stuffed with small pieces of chicken covered in a tangy spicy sauce N/A
  • Papa a la Huancayna (Vegetarian) - A delicious cream made of Peruvian Serrano cheese, Aji verde (cayenne chilli), fresh cream and other delicious spices covering fine slices of steam potato N/A
  • Causa - Delicious cold potato cake spiced with chilli and lime juice and stuffed with a selection of chicken or prawns and vegetables in a light mayonnaise sauce. N/A
  • Ceviche - Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato. N/A
  • Choros a la Chalaca - New Zealand mussels marinated with lemon juice, finely diced onions and herbs accompanied with grilled potato N/A
Hot Entrees Hot Entrees
  • Aji de Gallina - Sliced steam potatoes covered in a succulent sauce made of a Choice of Chicken breast meat finely sliced and fried with butter /or a wide selection of fresh Seafood finely sliced N/A
Fish and Seafood Fish and Seafood
  • cante de Mariscos - A selection of fresh seafood finely sliced and marinated with spices lime juice and herbs and then cooked in a thick spicy chilli, mint & garlic sauce & served with steamed potato. N/A
  • Arroz con Mariscos - A delicious selection of fresh seafood marinated in lime juice and sweet chilli then pan fried in extra virgin olive oil with garlic, onions and fresh turmeric and mixed with rice N/A
  • Aji de Mariscos - Sliced steam potatoes covered in a succulent sauce made of fresh Seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, seafood consommé N/A
  • Escabeche de pescado - Fillet of boneless Fish spiced with sea salt, garlic, lime juice and pepper pan fried with olive oil and deepened in a spicy sweet paprika and red onion sauce N/A
  • Pescado a la Chorrillana - A boneless fillet of fish marinated in salt and pepper and pan fried in extra virgin olive oil and then mixed with red onion, sweet paprika, capsicum, fresh coriander N/A
  • Pescado Sudado - A boneless fillet of fish deliciously marinated in lime juice, sweet chilly and pepper and steamed in a pot with extra virgin olive oil roasted garlic onions and ginger and herbs N/A
Specials Specials
  • Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad. N/A
  • Carapulcra - Peruvian dry potato stew with small cubes of chicken and pork Peruvian sweet paprika (Aji Panca), roasted garlic, herbs and nuts and shared with pieces of steamed cassava N/A
  • Arroz con Pato - Tender juicy duck meat pan fried and immersed in a sauce made of coriander, a yellow maize fermented drink, fried onions and garlic, sweet paprika, carrots and peas, duck consommé N/A
  • Cau Cau de Pollo or  Mariscos - Casserole style slow-cooked choice of: tender cubes of chicken breast or selection of fresh seafood finely sliced & small dices of potato in an garlic, onion, turmeric N/A
Vegetarian Vegetarian
  • Berenjena rellena - Roasted eggplant stuffed with Vegetables then casserole cooked in a tomato puree and mint sauce toped with grated cheese and served with sweet potato or cassava. N/A
  • Tallarin verde - Spaghetti in basil Alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms. N/A
  • Legumes - A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs. N/A
  • Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese. N/A
Mains Mains
  • Adobo de Chancho - -Tender pieces of pork meat marinated in red vinegar cumin and pepper then stewed with garlic and turmeric and shared with slices of sweet potato. N/A
  • Seco a la Norteña - Juicy pieces of tender Goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé N/A
  • Arroz con Pollo - Grilled chicken breast fillet marinated with sea salt, garlic, pepper and coriander and shared with rice cooked with coriander, vegetables and chicken consommé N/A
  • Estofado de Pollo - Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves N/A
BBQ (Parrilladas) BBQ (Parrilladas)
  • Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes N/A
  • Seafood BBQ - Parrillada de Mariscos; A Selection fresh seafood: prawns, octopus, calamari, mussels, and fish deliciously marinated in a spicy lime, garlic and sweet chilli sauce N/A
Salads Salads
  • Green Salad - A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing. N/A
  • Mixed Salad - A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing. N/A
Soups Soups
  • Chupe de Camarones - Stewed jumbo size prawns cooked in a combination of fish, vegetables, chilli & prawn broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels N/A
  • Parihuela - A delicious and restoring soup served among the finest variety of fishes and seasonal seafood, cooked in earthenware pots with sweet paprika and roasted garlic and onions and fish consommé N/A
  • Sopa Patazca  -A traditional Andean soup made of lamb, pork , cassava, carrot, celery, potatoes, beans, Andean corn kernel, spices and herbs. N/A
  • Sopa a la Minuta - A tasty soup, made of chopped beef tenderloin golden fried in an onion and garlic paste, with extra virgin olive oil and boiled in a small vegetable consommé with angel hair noodles N/A
  • Aguadito de Pollo - A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic & chopped coriander in olive oil & cooked in a chicken consommé with vegetables N/A
  • Crema de Zapallo - A delicious thick pumpkin soup made of pumpkin puree, roasted garlic and onions all cooked with vegetable stock and fresh cream and topped with fresh shopped mint and croutons. N/A
  • Extras - Plain Steamed Rice / Garlic Bread N/A
Desserts Desserts
  • Sanguito - Polenta; Maize Grain, finely cooked with water, molasses, cinnamon, almonds, cloves, Pisco (Peruvian Brandy) and butter served hot and topped with nuts. N/A
  • Mazamorra -Purple corn hot pudding made of purple maize kernels boiled with pineapple, quince, cinnamon and fresh lime juice until thickens then served hot and topped with cinnamon powder. N/A
  • Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder. N/A
  • Leche Azada - Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel. N/A
  • Dulce Tres Leches - Three Milk Wet Cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder. N/A
  • Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens. N/A
  • Dulce de membrillo - A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and Pisco until thickens. N/A
  • Ice cream - A Selection of ice cream to your choice. N/A

Nearby Sample Menus

  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • PITA BREAD $3.00
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • - Bacon or Salmon N/A
  • All Eggs are Free Range Organic -
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • Lemon brulee tart N/A
  • Lamb & rosemary N/A
  • Baked shredded fresh lemon pie N/A
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Apple & mixed berry pie N/A
  • Snickers pie N/A
  • 'After dinner mint' tart N/A
  • Cherry ripe delight pie N/A
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Garlic Mash Potato $6.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • HOT MEAL PLATTER $39.00
  • Wagyu Sukiyaki Roll $4.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Kingfish Sashimi $5.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Shimesaba (mackerel) $3.50
  • Aburi Marbled Beef $4.50
  • Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Chicken schnitzel* Served with your choice of sides and sauce $23.9
  • Lasagne Traditional style beef lasagne served with a side salad $17.0
  • Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
  • Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Peri peri chicken* Peri peri chicken $16.9
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
  • Garlic Bread $3.60
  • Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Bruschetta $8.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Inca's Restaurant Peruvian Cuisine Woodfired BBQ

Inca's Restaurant Peruvian Cuisine Woodfired BBQ

location

Address

92 Enmore Rd, Newtown, NSW, 2042, Australia

phone

Phone

0295504709

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
92 Enmore Rd, Newtown, NSW, 2042, Australia
Similar Restaurants based on Cuisines