Inca's Restaurant Peruvian Cuisine Woodfired BBQ in Newtown Menu

 Cold Entrees

• lta Rellena - Avocado stuffed with small pieces of chicken covered in a tangy spicy sauce N/A
• Papa a la Huancayna (Vegetarian) - A delicious cream made of Peruvian Serrano cheese, Aji verde (cayenne chilli), fresh cream and other delicious spices covering fine slices of steam potato N/A
• Causa - Delicious cold potato cake spiced with chilli and lime juice and stuffed with a selection of chicken or prawns and vegetables in a light mayonnaise sauce. N/A
• Ceviche - Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato. N/A
• Choros a la Chalaca - New Zealand mussels marinated with lemon juice, finely diced onions and herbs accompanied with grilled potato N/A

 Hot Entrees

• Aji de Gallina - Sliced steam potatoes covered in a succulent sauce made of a Choice of Chicken breast meat finely sliced and fried with butter /or a wide selection of fresh Seafood finely sliced N/A

 Fish and Seafood

• cante de Mariscos - A selection of fresh seafood finely sliced and marinated with spices lime juice and herbs and then cooked in a thick spicy chilli, mint & garlic sauce & served with steamed potato. N/A
• Arroz con Mariscos - A delicious selection of fresh seafood marinated in lime juice and sweet chilli then pan fried in extra virgin olive oil with garlic, onions and fresh turmeric and mixed with rice N/A
• Aji de Mariscos - Sliced steam potatoes covered in a succulent sauce made of fresh Seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, seafood consommé N/A
• Escabeche de pescado - Fillet of boneless Fish spiced with sea salt, garlic, lime juice and pepper pan fried with olive oil and deepened in a spicy sweet paprika and red onion sauce N/A
• Pescado a la Chorrillana - A boneless fillet of fish marinated in salt and pepper and pan fried in extra virgin olive oil and then mixed with red onion, sweet paprika, capsicum, fresh coriander N/A
• Pescado Sudado - A boneless fillet of fish deliciously marinated in lime juice, sweet chilly and pepper and steamed in a pot with extra virgin olive oil roasted garlic onions and ginger and herbs N/A

 Specials

• Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad. N/A
• Carapulcra - Peruvian dry potato stew with small cubes of chicken and pork Peruvian sweet paprika (Aji Panca), roasted garlic, herbs and nuts and shared with pieces of steamed cassava N/A
• Arroz con Pato - Tender juicy duck meat pan fried and immersed in a sauce made of coriander, a yellow maize fermented drink, fried onions and garlic, sweet paprika, carrots and peas, duck consommé N/A
• Cau Cau de Pollo or  Mariscos - Casserole style slow-cooked choice of: tender cubes of chicken breast or selection of fresh seafood finely sliced & small dices of potato in an garlic, onion, turmeric N/A

 Vegetarian

• Berenjena rellena - Roasted eggplant stuffed with Vegetables then casserole cooked in a tomato puree and mint sauce toped with grated cheese and served with sweet potato or cassava. N/A
• Tallarin verde - Spaghetti in basil Alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms. N/A
• Legumes - A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs. N/A
• Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese. N/A

 Mains

• Adobo de Chancho - -Tender pieces of pork meat marinated in red vinegar cumin and pepper then stewed with garlic and turmeric and shared with slices of sweet potato. N/A
• Seco a la Norteña - Juicy pieces of tender Goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé N/A
• Arroz con Pollo - Grilled chicken breast fillet marinated with sea salt, garlic, pepper and coriander and shared with rice cooked with coriander, vegetables and chicken consommé N/A
• Estofado de Pollo - Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves N/A

 BBQ (Parrilladas)

• Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes N/A
• Seafood BBQ - Parrillada de Mariscos; A Selection fresh seafood: prawns, octopus, calamari, mussels, and fish deliciously marinated in a spicy lime, garlic and sweet chilli sauce N/A

 Salads

• Green Salad - A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing. N/A
• Mixed Salad - A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing. N/A

 Soups

• Chupe de Camarones - Stewed jumbo size prawns cooked in a combination of fish, vegetables, chilli & prawn broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels N/A
• Parihuela - A delicious and restoring soup served among the finest variety of fishes and seasonal seafood, cooked in earthenware pots with sweet paprika and roasted garlic and onions and fish consommé N/A
• Sopa Patazca  -A traditional Andean soup made of lamb, pork , cassava, carrot, celery, potatoes, beans, Andean corn kernel, spices and herbs. N/A
• Sopa a la Minuta - A tasty soup, made of chopped beef tenderloin golden fried in an onion and garlic paste, with extra virgin olive oil and boiled in a small vegetable consommé with angel hair noodles N/A
• Aguadito de Pollo - A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic & chopped coriander in olive oil & cooked in a chicken consommé with vegetables N/A
• Crema de Zapallo - A delicious thick pumpkin soup made of pumpkin puree, roasted garlic and onions all cooked with vegetable stock and fresh cream and topped with fresh shopped mint and croutons. N/A
• Extras - Plain Steamed Rice / Garlic Bread N/A

 Desserts

• Sanguito - Polenta; Maize Grain, finely cooked with water, molasses, cinnamon, almonds, cloves, Pisco (Peruvian Brandy) and butter served hot and topped with nuts. N/A
• Mazamorra -Purple corn hot pudding made of purple maize kernels boiled with pineapple, quince, cinnamon and fresh lime juice until thickens then served hot and topped with cinnamon powder. N/A
• Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder. N/A
• Leche Azada - Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel. N/A
• Dulce Tres Leches - Three Milk Wet Cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder. N/A
• Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens. N/A
• Dulce de membrillo - A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and Pisco until thickens. N/A
• Ice cream - A Selection of ice cream to your choice. N/A

92 Enmore Rd, Newtown, NSW, 2042, Australia

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