Inca's Restaurant Peruvian Cuisine Woodfired BBQ in Newtown Menu

Cold Entrees Cold Entrees
  • lta Rellena - Avocado stuffed with small pieces of chicken covered in a tangy spicy sauce N/A
  • Papa a la Huancayna (Vegetarian) - A delicious cream made of Peruvian Serrano cheese, Aji verde (cayenne chilli), fresh cream and other delicious spices covering fine slices of steam potato N/A
  • Causa - Delicious cold potato cake spiced with chilli and lime juice and stuffed with a selection of chicken or prawns and vegetables in a light mayonnaise sauce. N/A
  • Ceviche - Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato. N/A
  • Choros a la Chalaca - New Zealand mussels marinated with lemon juice, finely diced onions and herbs accompanied with grilled potato N/A
Hot Entrees Hot Entrees
  • Aji de Gallina - Sliced steam potatoes covered in a succulent sauce made of a Choice of Chicken breast meat finely sliced and fried with butter /or a wide selection of fresh Seafood finely sliced N/A
Fish and Seafood Fish and Seafood
  • cante de Mariscos - A selection of fresh seafood finely sliced and marinated with spices lime juice and herbs and then cooked in a thick spicy chilli, mint & garlic sauce & served with steamed potato. N/A
  • Arroz con Mariscos - A delicious selection of fresh seafood marinated in lime juice and sweet chilli then pan fried in extra virgin olive oil with garlic, onions and fresh turmeric and mixed with rice N/A
  • Aji de Mariscos - Sliced steam potatoes covered in a succulent sauce made of fresh Seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, seafood consommé N/A
  • Escabeche de pescado - Fillet of boneless Fish spiced with sea salt, garlic, lime juice and pepper pan fried with olive oil and deepened in a spicy sweet paprika and red onion sauce N/A
  • Pescado a la Chorrillana - A boneless fillet of fish marinated in salt and pepper and pan fried in extra virgin olive oil and then mixed with red onion, sweet paprika, capsicum, fresh coriander N/A
  • Pescado Sudado - A boneless fillet of fish deliciously marinated in lime juice, sweet chilly and pepper and steamed in a pot with extra virgin olive oil roasted garlic onions and ginger and herbs N/A
Specials Specials
  • Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad. N/A
  • Carapulcra - Peruvian dry potato stew with small cubes of chicken and pork Peruvian sweet paprika (Aji Panca), roasted garlic, herbs and nuts and shared with pieces of steamed cassava N/A
  • Arroz con Pato - Tender juicy duck meat pan fried and immersed in a sauce made of coriander, a yellow maize fermented drink, fried onions and garlic, sweet paprika, carrots and peas, duck consommé N/A
  • Cau Cau de Pollo or  Mariscos - Casserole style slow-cooked choice of: tender cubes of chicken breast or selection of fresh seafood finely sliced & small dices of potato in an garlic, onion, turmeric N/A
Vegetarian Vegetarian
  • Berenjena rellena - Roasted eggplant stuffed with Vegetables then casserole cooked in a tomato puree and mint sauce toped with grated cheese and served with sweet potato or cassava. N/A
  • Tallarin verde - Spaghetti in basil Alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms. N/A
  • Legumes - A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs. N/A
  • Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese. N/A
Mains Mains
  • Adobo de Chancho - -Tender pieces of pork meat marinated in red vinegar cumin and pepper then stewed with garlic and turmeric and shared with slices of sweet potato. N/A
  • Seco a la Norteña - Juicy pieces of tender Goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé N/A
  • Arroz con Pollo - Grilled chicken breast fillet marinated with sea salt, garlic, pepper and coriander and shared with rice cooked with coriander, vegetables and chicken consommé N/A
  • Estofado de Pollo - Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves N/A
BBQ (Parrilladas) BBQ (Parrilladas)
  • Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes N/A
  • Seafood BBQ - Parrillada de Mariscos; A Selection fresh seafood: prawns, octopus, calamari, mussels, and fish deliciously marinated in a spicy lime, garlic and sweet chilli sauce N/A
Salads Salads
  • Green Salad - A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing. N/A
  • Mixed Salad - A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing. N/A
Soups Soups
  • Chupe de Camarones - Stewed jumbo size prawns cooked in a combination of fish, vegetables, chilli & prawn broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels N/A
  • Parihuela - A delicious and restoring soup served among the finest variety of fishes and seasonal seafood, cooked in earthenware pots with sweet paprika and roasted garlic and onions and fish consommé N/A
  • Sopa Patazca  -A traditional Andean soup made of lamb, pork , cassava, carrot, celery, potatoes, beans, Andean corn kernel, spices and herbs. N/A
  • Sopa a la Minuta - A tasty soup, made of chopped beef tenderloin golden fried in an onion and garlic paste, with extra virgin olive oil and boiled in a small vegetable consommé with angel hair noodles N/A
  • Aguadito de Pollo - A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic & chopped coriander in olive oil & cooked in a chicken consommé with vegetables N/A
  • Crema de Zapallo - A delicious thick pumpkin soup made of pumpkin puree, roasted garlic and onions all cooked with vegetable stock and fresh cream and topped with fresh shopped mint and croutons. N/A
  • Extras - Plain Steamed Rice / Garlic Bread N/A
Desserts Desserts
  • Sanguito - Polenta; Maize Grain, finely cooked with water, molasses, cinnamon, almonds, cloves, Pisco (Peruvian Brandy) and butter served hot and topped with nuts. N/A
  • Mazamorra -Purple corn hot pudding made of purple maize kernels boiled with pineapple, quince, cinnamon and fresh lime juice until thickens then served hot and topped with cinnamon powder. N/A
  • Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder. N/A
  • Leche Azada - Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel. N/A
  • Dulce Tres Leches - Three Milk Wet Cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder. N/A
  • Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens. N/A
  • Dulce de membrillo - A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and Pisco until thickens. N/A
  • Ice cream - A Selection of ice cream to your choice. N/A

Nearby Sample Menus

  • WHITE BAIT - lightly fried $15.00
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • Lightly Toasted Sandwich -
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • BBQ beef & green peppercorn sauce N/A
  • Corned beef with white sauce & capers N/A
  • Pie $5.80 to $7.80
  • Classic mushy peas N/A
  • Beer,* cider, bubbles or glass of wine $7.50
  • Babycino $1.50
  • Gooey caramel & choc ganache N/A
  • Mississipi mud pie (choc pecan) N/A
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Hamachi (kingfish) $4.00
  • Tekka Roll (raw tuna) $3.50
  • Calamari $3.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Oshinko Roll (pickled radish) $3.00
  • Chicken & Avocado Roll $4.00
  • Ika (squid) $3.50
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • Fish and chips Served with fries, tartar sauce and lemon $19.9
  • Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
  • Garlic and mozzarella $6.5
  • Napolitana Traditional tomato, basil and garlic sauce $14.5
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Chicken schnitzel* Served with your choice of sides and sauce $23.9
  • Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
  • Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
  • Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
  • Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
  • Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
  • Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
  • Tiramisu Traditional tiramisu covered in glazed almonds $12.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Inca's Restaurant Peruvian Cuisine Woodfired BBQ

Inca's Restaurant Peruvian Cuisine Woodfired BBQ

location

Address

92 Enmore Rd, Newtown, NSW, 2042, Australia

phone

Phone

0295504709

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
92 Enmore Rd, Newtown, NSW, 2042, Australia
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