Inca's Restaurant Peruvian Cuisine Woodfired BBQ in Newtown Menu

Cold Entrees Cold Entrees
  • lta Rellena - Avocado stuffed with small pieces of chicken covered in a tangy spicy sauce N/A
  • Papa a la Huancayna (Vegetarian) - A delicious cream made of Peruvian Serrano cheese, Aji verde (cayenne chilli), fresh cream and other delicious spices covering fine slices of steam potato N/A
  • Causa - Delicious cold potato cake spiced with chilli and lime juice and stuffed with a selection of chicken or prawns and vegetables in a light mayonnaise sauce. N/A
  • Ceviche - Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato. N/A
  • Choros a la Chalaca - New Zealand mussels marinated with lemon juice, finely diced onions and herbs accompanied with grilled potato N/A
Hot Entrees Hot Entrees
  • Aji de Gallina - Sliced steam potatoes covered in a succulent sauce made of a Choice of Chicken breast meat finely sliced and fried with butter /or a wide selection of fresh Seafood finely sliced N/A
Fish and Seafood Fish and Seafood
  • cante de Mariscos - A selection of fresh seafood finely sliced and marinated with spices lime juice and herbs and then cooked in a thick spicy chilli, mint & garlic sauce & served with steamed potato. N/A
  • Arroz con Mariscos - A delicious selection of fresh seafood marinated in lime juice and sweet chilli then pan fried in extra virgin olive oil with garlic, onions and fresh turmeric and mixed with rice N/A
  • Aji de Mariscos - Sliced steam potatoes covered in a succulent sauce made of fresh Seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, seafood consommé N/A
  • Escabeche de pescado - Fillet of boneless Fish spiced with sea salt, garlic, lime juice and pepper pan fried with olive oil and deepened in a spicy sweet paprika and red onion sauce N/A
  • Pescado a la Chorrillana - A boneless fillet of fish marinated in salt and pepper and pan fried in extra virgin olive oil and then mixed with red onion, sweet paprika, capsicum, fresh coriander N/A
  • Pescado Sudado - A boneless fillet of fish deliciously marinated in lime juice, sweet chilly and pepper and steamed in a pot with extra virgin olive oil roasted garlic onions and ginger and herbs N/A
Specials Specials
  • Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad. N/A
  • Carapulcra - Peruvian dry potato stew with small cubes of chicken and pork Peruvian sweet paprika (Aji Panca), roasted garlic, herbs and nuts and shared with pieces of steamed cassava N/A
  • Arroz con Pato - Tender juicy duck meat pan fried and immersed in a sauce made of coriander, a yellow maize fermented drink, fried onions and garlic, sweet paprika, carrots and peas, duck consommé N/A
  • Cau Cau de Pollo or  Mariscos - Casserole style slow-cooked choice of: tender cubes of chicken breast or selection of fresh seafood finely sliced & small dices of potato in an garlic, onion, turmeric N/A
Vegetarian Vegetarian
  • Berenjena rellena - Roasted eggplant stuffed with Vegetables then casserole cooked in a tomato puree and mint sauce toped with grated cheese and served with sweet potato or cassava. N/A
  • Tallarin verde - Spaghetti in basil Alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms. N/A
  • Legumes - A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs. N/A
  • Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese. N/A
Mains Mains
  • Adobo de Chancho - -Tender pieces of pork meat marinated in red vinegar cumin and pepper then stewed with garlic and turmeric and shared with slices of sweet potato. N/A
  • Seco a la Norteña - Juicy pieces of tender Goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé N/A
  • Arroz con Pollo - Grilled chicken breast fillet marinated with sea salt, garlic, pepper and coriander and shared with rice cooked with coriander, vegetables and chicken consommé N/A
  • Estofado de Pollo - Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves N/A
BBQ (Parrilladas) BBQ (Parrilladas)
  • Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes N/A
  • Seafood BBQ - Parrillada de Mariscos; A Selection fresh seafood: prawns, octopus, calamari, mussels, and fish deliciously marinated in a spicy lime, garlic and sweet chilli sauce N/A
Salads Salads
  • Green Salad - A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing. N/A
  • Mixed Salad - A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing. N/A
Soups Soups
  • Chupe de Camarones - Stewed jumbo size prawns cooked in a combination of fish, vegetables, chilli & prawn broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels N/A
  • Parihuela - A delicious and restoring soup served among the finest variety of fishes and seasonal seafood, cooked in earthenware pots with sweet paprika and roasted garlic and onions and fish consommé N/A
  • Sopa Patazca  -A traditional Andean soup made of lamb, pork , cassava, carrot, celery, potatoes, beans, Andean corn kernel, spices and herbs. N/A
  • Sopa a la Minuta - A tasty soup, made of chopped beef tenderloin golden fried in an onion and garlic paste, with extra virgin olive oil and boiled in a small vegetable consommé with angel hair noodles N/A
  • Aguadito de Pollo - A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic & chopped coriander in olive oil & cooked in a chicken consommé with vegetables N/A
  • Crema de Zapallo - A delicious thick pumpkin soup made of pumpkin puree, roasted garlic and onions all cooked with vegetable stock and fresh cream and topped with fresh shopped mint and croutons. N/A
  • Extras - Plain Steamed Rice / Garlic Bread N/A
Desserts Desserts
  • Sanguito - Polenta; Maize Grain, finely cooked with water, molasses, cinnamon, almonds, cloves, Pisco (Peruvian Brandy) and butter served hot and topped with nuts. N/A
  • Mazamorra -Purple corn hot pudding made of purple maize kernels boiled with pineapple, quince, cinnamon and fresh lime juice until thickens then served hot and topped with cinnamon powder. N/A
  • Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder. N/A
  • Leche Azada - Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel. N/A
  • Dulce Tres Leches - Three Milk Wet Cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder. N/A
  • Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens. N/A
  • Dulce de membrillo - A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and Pisco until thickens. N/A
  • Ice cream - A Selection of ice cream to your choice. N/A

Nearby Sample Menus

  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • - $39.50 per person
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • WHITE BAIT - lightly fried $15.00
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Lightly Toasted Sandwich -
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • - Avocado N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Sticky date pudding pie N/A
  • Classic mushy peas N/A
  • Apple blackberry lattice-top pie N/A
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Lemon brulee tart N/A
  • Double roasters specialty coffee large $4.00
  • Cauliflower & zuchini with cheesy white sauce N/A
  • Creamy coconut custard pie N/A
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Garlic Mash Potato $6.50
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Ika (squid) $3.50
  • Amaebi (sweet prawn) $3.50
  • Coro Coro Croquette $4.00
  • Kingfish Sashimi $5.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Asparagus & Avocado Roll $4.00
  • Calamari $3.00
  • Salmon & Avocado Roll $4.00
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Side salad Seasonal garden salad with vinaigrette dressing $6.9
  • Pesto and parmesan $6.5
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Garlic Bread $3.60
  • Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
  • Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
  • Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
  • Calamari & Chips $12.00
  • Risotto Primavera Mixed vegetables in a pink sauce $17.00
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Inca's Restaurant Peruvian Cuisine Woodfired BBQ

Inca's Restaurant Peruvian Cuisine Woodfired BBQ

location

Address

92 Enmore Rd, Newtown, NSW, 2042, Australia

phone

Phone

0295504709

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
92 Enmore Rd, Newtown, NSW, 2042, Australia
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