India Down Under Restaurant in Elizabeth Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for India Down Under Restaurant in Elizabeth Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Elizabeth Bay below.

Nearby Sample Menus

Oyster sauce with mixed vegetables N/A
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Lemongrass with mixed vegetables N/A
Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
Garlic and pepper with mixed vegetables N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00

Extra charges -
Salmon Roll $2.50
House Salad $4.50
Small $16.50
Salmon Tempura Roll $4.50
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
Dumpling Udon $10.00
Yakidori $6.50

Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
See display for today's offer N/A
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Freshly Baked Muffins $4.50

Dim Sim (6) (Steamed or Fried) $8.90
Chicken Chow Mein (Soft or Crispy Noodle) $9.90
Satay Beef or Chicken Skewer (2 Stick) $5.90
Dry Fried Shredded Fillet Steak $12.90
Pork Fillet with BBQ Hot Sauce $12.90
Szechuan Chicken & Rice $8.90
Omelette with Vegetable $10.90
Steam Mix Vegetable with Oyster Sauce $9.90

Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pesto Scrambled Eggs $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11