India Down Under Restaurant in Elizabeth Bay Menu

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Currently there is no menu available for India Down Under Restaurant in Elizabeth Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Elizabeth Bay below.

Nearby Sample Menus

Tofu and mixed vegetables stir fried with chilli N/A
Sticky Rice $ 3.00
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Chilli jams with mixed vegetables N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A

- King Prawn Teriyaki $3.50
Chicken Teriyaki (L) $8.50 / (D) $9.00
- Salmon Roll $0.50
Salmon Roll $2.50
Aussie Platter $38.00 38p
Tempura and California Roll $11.50
Small $16.50
- Fish Teriyaki $0.50

Quiche or Frittata with salad $10.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Gourmet Pie with salad $10.90

Steam Vegetable with Oyster Sauce $9.90
Beef with Cashew Nut $14.90
Spring Roll (6) $7.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90
Plain Omelette $9.90
Seafood with Satay Sauce $18.90
Beef with Curry Sauce and Rice $8.90
King Prawn Chop Suey $18.90

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Bacon and Egg Roll $8
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17