India Down Under Restaurant in Elizabeth Bay Menu

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Currently there is no menu available for India Down Under Restaurant in Elizabeth Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Elizabeth Bay below.

Nearby Sample Menus

Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Fresh ginger with mixed vegetables N/A
Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Spring roll (all vegetables) $ 2.00 each
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A

Edamame $3.00
King Prawn Katsu (L) $11.00 / (D) $11.50
Chicken Teriyaki Roll $4.00
Plain Udon $7.00
Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
Set menu includes rice, salad, and miso soup -
- Eel $1.50
Seafood Udon $11.00

Soup of the day (with a roll) $8.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Freshly Baked Muffins $4.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Gourmet Pie with salad $10.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50

Chicken with BBQ Hot Sauce $12.90
Sweet and Sour Pork $12.90
Beef with Szechuan Sauce and Rice $8.90
Bean Curd and Vegetable Soup $5.00
Beef with Mushroom and Vegetable $14.90
King Prawn with Garlic Sauce $18.90
Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
Pork Chop with Lemon Grass $14.90

Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs $12
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15