Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli Market Price
Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn $9.00
Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock $8.00
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Rice Paper Rolls - Gol cuon (3) - Prawn and chicken or tofu wrapped in rice paper with salad, mint & vermicelli, served with hoisin peanut sauce $5.00
Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce $5.00
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00