India House Restaurant in Melbourne Menu

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India House Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Melbourne Hwaro Korean Barbecue includes a wide range like Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian. *Seaweed Soup: and 1. Curry Donkatsu from . Oriental Spoon offers Waiters Restaurant Pty Ltd and Garlic Bread.

Nearby Sample Menus

Royal - chicken, swiss cheese and avocado $9.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Hot Mocha $5.30
Pineapple Juice from $3.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Chai Latte $4.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

House made soup $11.90
- Served with crusty bread
-Pumpkin
-ITalian minestrone
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Sourdough toast $5.90
- With jam, honey or vegemite

Bolognese 19.50
SMOKED SALMON 5.00
Acciughe 19.50
EGGS YOUR WAY ON THICK TOAST 9.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Aglio e olio 18.50
Margherita 16.50
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia

(S) $19.80
Veg. $16.80
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
EBI SALAD $16.80
- (Prawn salad)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
Seafood $20.80

Raita
Samosa Dahi Chat $6.50
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Small $2.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Large $4.50

chorizo $5.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
hollandaise, mushrooms $3.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Trio of Dips $16.00
- Selection of dips served with Turkish bread
With Fresh Strawberries and Coulis (seasonal) $17.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.

Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
Sweet n Sour Chicken on Rice $9.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50

-Extra rice $2.00
Gyoza salad
- Fried dumplings on mixed salad
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Tofu darac bowl $15.00
-Prawn bibimbam $12.00
-Kimchi bibimbam $12.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables

Journal club sandwich with potato crisps $14.50
-Add smoked salmon $5.00
Homemade soup of the day with sourdough $11.00
Dr, Marty`s crumpets with honey or jam $6.50
Croissant and condiments $4.50
Homemade cake served with thickened cream $9.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
-Sourdough, multigrain or gluten free $5.50

Seasonal green (V, GF) $12.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
●Pizza
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Homemade hash brown $4.00