India On Bay Indian Restaurant in Port Melbourne Menu -

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India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Wedges with Sour Cream and Sweet Chilli 11.90
Creme Brule 8.90
- Served with mixed berry compote
Chicken Parmigiana 25.90
- Served with fat chips and salad
Rib Eye On the Bone 41.00
- 400g
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Mixed leaf salad with honey mustard dressing $8.50

Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

REG 13.95
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95

-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
CARLTON JUGS $13.00
-Chicken parma w/ chips & coleslaw $23.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-PRIVATE FUNCTION ROOM
-Pasta w/ shredded cheese
-Chicken schnitzel w/ chips & coleslaw $21.00
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Caesar salad $14.00
Premium Cheese from the Calendar Cheese Company:
Cheese Plate for 2 $20.00
House-made chunky chips $8.00
Cheese Plate for 1 $15.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream

-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00
-Chocolate
-Raunbow
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian
1 scoop $4.50
-Strawberry

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Broccoli with garlic and almond butter $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Medium $38.00
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chips
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Dips
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chulpis 5.00
- popped Peruvian maize kernels
Albondigas Meatballs
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Dessert Selection 10.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
individual cheeses $10.00 each
Buttermilk Slaw

Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

Prawn salad with chilli sauce & lemon $16.50
BBQ sauce with vegetables & pineapple
One serve of cashew $1.50
-Prawns $16.50
-Beef $13.50
-Large $4.20
-Seafood $16.50
-Chicken $13.50

-Mushroom, spinach and feta omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken schnitzel parmigiano and chips $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Steamed Dim Sim N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Barramundi N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Grilled Fish Extra N/A
Salt & Pepper Squid (6 pieces) N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Schnitzel Burger N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm