India On Bay Indian Restaurant in Port Melbourne Menu -

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India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Egg $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicko Roll $2.90
Bacon $1.00
Tomato $0.80
Plain $6.00
- beef lettuce sauce
Plain $7.00
- scotch fillet lettuce and sauce

Creme Brule 8.90
- Served with mixed berry compote
Eye Fillet 34.00 - 45.00
Plain Stack Pancakes 11.90
- Served with maple syrup
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Seafood Chowder 14.00
- Served with crusty bread
Fat Chips with Aioli 8.90
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Vegetarian Dish of the Day (see blackboard)
Steamed mixed seasonal vegetables $9
Garden salad with iceberg lettuce $9
Local Bay Calamari, lightly dusted in semolina $18
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Intense Chocolate Tart - with icecream & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each

Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50

REG 13.95
+ 1.25L drink
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
1 Piece Steamed 2.95
REG 14.95
SML 9.95

-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
Kids - All items $9
-Aussie steak sandwich w/ chips $15.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Chicken parma w/ chips & coleslaw $23.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-RACING SYNDICATE
-FREE BAR SNACKS

Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Party Meat Trays
Small $9.00
Rice Pudding $4.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $65.00

Dessert Selection 10.00 pp
Chorizo 5.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Buttermilk Slaw
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00

-Fish $16.50
-Veg $12.00
Oyster sauce with seasonal vegetables
-Beef $13.50
-Beef $13.00
Panang curry with chicken & rice
-Veg $12.00
Dipping sauce $1.00
- Satay or sweet chilli

Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides
-Mushroom, spinach and feta omelette on toast $12.50

Spring Roll N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Steamed Dim Sim N/A
Minimum Chips N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Prawn Cutlet N/A
1 Kilo Box of Chips N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm