India On Bay Indian Restaurant in Port Melbourne Menu -

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India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Corn Jack $2.90
Scallop $2.20
Flattered Fillets $10.00
Egg $0.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Seafood Stick $1.80
onion $0.80
Cabbage Slaw $5.50

Linguini Bolognese 10.50
Bacon 13.90
- With egg, cheese and tomato relish
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Pork Ribs 34.00 - 55.00
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Eye Fillet 34.00 - 45.00
T Bone 40.00
- 500g

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Truffled french fries $8.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Moreton Bay Bug Tails in a crispy cornflour batter $27
Green beans tossed in Persian fetta and toasted flaked almonds $9
King Prawn Spring Onion Rolls (3) $15
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Garden salad with iceberg lettuce $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Prawn & Pork Dumplings (6) $15

-Chicken schnitzel w/ chips & coleslaw $21.00
-Chicken avocado burger w/ chips $16.00
Steaks — Black Angus
-Schnitzel w/ chips
-Raspberry Panacotta
-Porterhouse 300g $29.00
-KENO
-Chips w/ aioli $6.00

Cheese Plate for 2 $20.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Beer battered Spanish onion rings $8.00
George's salad - tomato, red onion and white wine vinegar $8.00
Chilli plate - fresh, pickled and sambal $5.00
Porterhouse 400gm $45.00
House-made chunky chips $8.00

-Pies chumky beef $5.00
- Pasties vegetarian
3 scoop only un cup $8.50
-Bacio-hazelnut
-Strawberry
1 scoop $4.50
-Homemaade sausage rollos $5.00
-Salted caramel
-Chicken snitzel $8.00
- Ham Salad

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Buttermilk Slaw
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
1 x large dish per 2 people
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Olives 6.00
- marinated mixed oliviera olives
minimum 2ppl 50 pp

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Dips
Small $3.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Parma & pot $11.00
- Chips & salad

-Veg $11.00
-Prawns $16.50
Mee goreng with vegetables & sambal chilli sauce
-Chicken $12.50
-Veg $12.00
Thai fish cakes (4) $6.50
-With extra noodles $9.00
Rice vermicelli with vegetables in a light chilli sauce

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Tomato / Mushroom / spinach $2.00
Egg on toast $9.50
- Any style
•Sides

Seafood Stick N/A
Dim Sim N/A
1 Kilo Box of Chips N/A
Chicken Nugget N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Aioli and Tomato. Salt and Lemon is served N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Spring Roll N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm