India On Bay Indian Restaurant in Port Melbourne Menu

India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Egg $0.80
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicko Roll $2.90
  • Bacon $1.00
  • Tomato $0.80
  • Plain $6.00
    • beef lettuce sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Eye Fillet 34.00 - 45.00
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Fat Chips with Aioli 8.90
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Vegetarian Dish of the Day (see blackboard)
  • Steamed mixed seasonal vegetables $9
  • Garden salad with iceberg lettuce $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Champagne - baked with a champagne sabayon $3.5 each
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon, Chorizo $4.50
  • REG 13.95
  • + 1.25L drink
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 9.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • 1 Piece Steamed 2.95
  • REG 14.95
  • SML 9.95
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • Kids - All items $9
  • -Aussie steak sandwich w/ chips $15.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -RACING SYNDICATE
  • -FREE BAR SNACKS
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Party Meat Trays
  • Small $9.00
  • Rice Pudding $4.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • Dessert Selection 10.00 pp
  • Chorizo 5.00 pp
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Buttermilk Slaw
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • -Fish $16.50
  • -Veg $12.00
  • Oyster sauce with seasonal vegetables
  • -Beef $13.50
  • -Beef $13.00
  • Panang curry with chicken & rice
  • -Veg $12.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Available till 11am
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • •Sides
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Spring Roll N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Steamed Dim Sim N/A
  • Minimum Chips N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Prawn Cutlet N/A
  • 1 Kilo Box of Chips N/A
India On Bay Indian Restaurant

India On Bay Indian Restaurant

location

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390130678

clock

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
140 Rouse St, Port Melbourne, VIC, 3207, Australia
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