India On Bay Indian Restaurant in Port Melbourne Menu -

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India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Beef Patty $3.50
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Seafood Stick $1.80
Spring Roll $2.90
Cheese $0.80
Flake $6.50
Egg $0.80
Bacon $1.00

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Eye Fillet 34.00 - 45.00
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
All pides served with fat chips
Plain Stack Pancakes 11.90
- Served with maple syrup
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Onion Rings 6.90
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Truffled french fries $8.50
Freshly shucked oysters with lemon $3.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Prawn & Pork Dumplings (6) $15
Steamed asparagus $9
Mornay - béchamel cheese sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Oyster Shooters - Bloody Mary $6 each

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50

SML 9.95
- Honey Soy Chicken
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
REG 13.95
SML 9.95
1 Piece Steamed 2.95
PANDAMONIUM PACK
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Chips w/ aioli $6.00
-SKY CHANNEL
-Aussie steak sandwich w/ chips $15.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Chicken avocado burger w/ chips $16.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Chicken schnitzel on Turkish bread w/ chips $13.00

Black Garlic and truffle aioli $3.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Porterhouse 250gm $62.00
Garlic $2.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Small $8.00
Premium Cheese from the Calendar Cheese Company:
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25

Rice Pudding $4.00
Large $5.00
Dolmades 3 for $2.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Party Meat Trays
Hummus $4.50

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
minimum 2ppl 50 pp
individual cheeses $10.00 each
Chorizo 5.00 pp
Dessert Selection 10.00 pp
Cheese Selection 10.00 pp
Totopos 5.00
- fried tortillas w/ chilli salt
Albondigas Meatballs

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm
•Sides
-Sausage / hashbrown $2.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg on toast $9.50
- Any style

Barramundi N/A
Garlic Prawns (5 on a Skewer) N/A
Mars Bar in Batter N/A
Grilled Fish Extra N/A
Apple Turnover N/A
Dim Sim N/A
Potato Cake N/A
Gluten Free Batter Extra N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm