India On Bay Indian Restaurant in Port Melbourne Menu -

Are you the owner? Manage this listing for free.

India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Flake $6.50
Egg $0.80
Tassie Salmon $9.80
Blue cireander $6.80
Flattered Fillets $10.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicken nuggets $0.80
House fish w chips + salad $13.00

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Crispy fried pork belly slider with spicy hoisin sauce $10.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Green beans tossed in Persian fetta and toasted flaked almonds $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Oyster Shooters - Bloody Mary $6 each
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Moreton Bay Bug Tails in a crispy cornflour batter $27
Lobster & Prawn Cocktail $28

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Smoked Salmon $6.00
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00

SML 9.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SPRING ROLLS 3.95
- 2 Pieces
- Teriyaki Beef
SML 10.95
REG 13.95
PANDAMONIUM PACK
SML 9.95

-Sticky date pudding with cream
-FOXTEL
-Raspberry Panacotta
-Eye fillet 300g $34.00
-Beer battered flathead tails w/ chips $23.00
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
Steaks — Black Angus
-Chips w/ aioli $6.00

Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Railway garden salad
Scotch Fillet 350gm $47.00
Porcini & Truffle $2.00
Cheese Plate for 1 $15.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

-Focaccia tomato, cheese, homemade $7.00
Milk base
-Toasted sanwich $6.00
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Raunbow
-Chocolate
-Homemaade sausage rollos $5.00

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Medium $38.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce

Olives 6.00
- marinated mixed oliviera olives
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cured Meat & Pickles
Chulpis 5.00
- popped Peruvian maize kernels
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Buttermilk Slaw
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Chorizo 5.00 pp

Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Sausage / hashbrown $2.50
Chicken schnitzel parmigiano and chips $9.90
-Mushroom, spinach and feta omelette on toast $12.50

Banana Fritter N/A
Garlic Prawns (5 on a Skewer) N/A
Prawn Cutlet N/A
Minimum Chips N/A
Schnitzel Burger N/A
Blue Grenadier N/A
½ Kilo Box of Chips N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm