India On Bay Indian Restaurant in Port Melbourne Menu -

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India On Bay Indian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Seafood Chowder 14.00
- Served with crusty bread
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Linguini Bolognese 10.50
Greek Salad 7.90
French Toast 14.90
- Served with fresh strawberries and maple syrup
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Turkish Bread Or Garlic Bread 6.90
Plain Stack Pancakes 11.90
- Served with maple syrup

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Pot sticker dumpling of the day, sesame soy dressing $3.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Mixed leaf salad with honey mustard dressing $8.50

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Gluten Free Bread $1.00
Smoked Salmon $6.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50

REG 4452KJ
1 Piece Steamed 2.95
39.95
SML 9.95
REG 13.95
SML 10.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
+ 1.25L drink

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Eye fillet 300g $34.00
-Seafood marinara $27.00
3 Courses for $45.00
Surcharge payable for any change on the menu. All sauces are $2
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Beer battered flathead tails w/ chips $23.00
-RACING SYNDICATE

Steamed buttered vegetables
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Large $11.00
Green beans sauteed with prosciutto and parmesan $9.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50
Rump 350gm $50.00

-Pistacchio
-Bacio-hazelnut
-Pies chumky beef $5.00
- Pasties vegetarian
Freshly baked roas daily
3 scoop only un cup $8.50
1 scoop $4.50
-Salted caramel
-Strawberry

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Turkish Delight $0.80
Dips
Sweets
Meat Trays
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chips
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Buttermilk Slaw
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chorizo 5.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Veg $12.00
-Beef $13.50
Sambal chilli sauce with vegetables
-Veg $12.00
Fried rice with vegetables & 2 satay chicken
-Beef $12.50
Egg noodles with vegetables in our secret sauce
-Prawns $16.50

Chicken schnitzel parmigiano and chips $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
-Ham, cheese and tomato omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Blue Grenadier N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Pineapple Fritter N/A
Fish Burger N/A
Garlic Prawns (5 on a Skewer) N/A
Grilled Fish Extra N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

India On Bay Indian Restaurant

Inner Melbourne > Port Melbourne > India On Bay Indian Restaurant

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Phone

0390130678

Opened hours

Mon 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Tue 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Wed 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Thu 11:00 am - 2:00 pm 5:00 pm - 10:00 pm Fri 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sat 11:00 am - 2:00 pm 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm