Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy $14.00
Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic $12.00
Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce $15.00
Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas $13.00
Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices $12.00
Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices $14.00
Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits $13.00
Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home made pounded spices $14.00
Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..now Mumbai Style $12.00
Maashari Pasand - Main Courses of Pork, Beef, Lamb
Rogan Josh (lamb) - Tender lamb in spiced yoghurt $17.00
Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream $18.00
Lamb Saag- Handpicked spinach leaf-tops pounded with our secretspices, delicately cooked with tender lamb $17.00
Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. $17.00
Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection $18.00
Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style $17.00
Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay $17.00
Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder $17.00
Main Courses with Chicken
Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our health conscious diners. $17.00
Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce $17.00
Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce $17.00
Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection $17.00
Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in rich creamy tomato sauce. $17.00
Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in light sour sauce $17.00
Main Courses with Fish
Fish Madras- A spicy Fish and tomato preparation flavored with curry leaves and Madras curry powder $19.00
Prawn Jalfrezi - Prawns cooked to perfection in delicious sauce with spices and fresh green chilies $20.00
Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce $20.00
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A