India Quay in Sydney Menu

Shuruvaat - Entrees - Vegetarian Shuruvaat - Entrees - Vegetarian
  • Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. $7.00
  • Onion Bhajia - Onions & fresh herbs mixed with chickpea flour, deep fried $8.00
  • Aloo Teeki -Spiced lentil stuffed potatopatties, shallow fried untilslightly crisp, served on a sizzling Tava. $8.00
  • Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices $10.00
  • Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) $10.00
Shuruvaat - Entrees - Non-Vegetarian Shuruvaat - Entrees - Non-Vegetarian
  • Galvatke Kebab - Minced meat skewered and roasted in the Tandoor served with pickled onions. $12.00
  • Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat $9.00
  • Barrah Kebab- Roundels of Lamb, marinatedwith home-flown spices andyogurt, char-grilled in Indian clay oven. $14.00
  • Murg Reshmi Kebab - - Chicken morsels marinated overnight in Chef’s secret spices and served straight fromthe traditional clay oven. $13.00
  • Murg Manpasand- All time favorite theworld-over - “TandooriChicken Tikka” on a skillet with a squeezeof fresh lime $12.00
  • Tandoor Prawns - King Prawns marinated in Spices and yoghurt smoke roasted in tandoor $14.00
  • Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) $16.00
Subzi Ke  Bagaan Se - Vegetarian Mains Subzi Ke Bagaan Se - Vegetarian Mains
  • Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese $14.00
  • Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy $14.00
  • Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic $12.00
  • Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce $15.00
  • Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas $13.00
  • Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices $12.00
  • Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices $14.00
  • Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits $13.00
  • Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home made pounded spices $14.00
  • Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..now Mumbai Style $12.00
Maashari Pasand - Main Courses of Pork, Beef, Lamb Maashari Pasand - Main Courses of Pork, Beef, Lamb
  • Rogan Josh (lamb) - Tender lamb in spiced yoghurt $17.00
  • Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream $18.00
  • Lamb Saag- Handpicked spinach leaf-tops pounded with our secretspices, delicately cooked with tender lamb $17.00
  • Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. $17.00
  • Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection $18.00
  • Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style $17.00
  • Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay $17.00
  • Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder $17.00
Main Courses with Chicken Main Courses with Chicken
  • Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our health conscious diners. $17.00
  • Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce $17.00
  • Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce $17.00
  • Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection $17.00
  • Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in rich creamy tomato sauce. $17.00
  • Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in light sour sauce $17.00
Main Courses with Fish Main Courses with Fish
  • Fish Madras- A spicy Fish and tomato preparation flavored with curry leaves and Madras curry powder $19.00
  • Prawn Jalfrezi - Prawns cooked to perfection in delicious sauce with spices and fresh green chilies $20.00
  • Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce $20.00
Chawal Khushbudaar - Rice Chawal Khushbudaar - Rice
  • Steamed Basmati Rice $3.00
  • Vegetable Pulao $7.50
Chaki Ka Chamatkaar - Breads Chaki Ka Chamatkaar - Breads
  • Garlic Naan $3.50
  • Cheese Kulcha $4.00
  • Potato Kulcha $4.00
  • Tandoori Roti $3.00
  • Methi Naan $3.50
  • Butter Naan $3.50
  • Plain Naan $3.00
  • Peshwari Naan $4.00
Accompaniments Accompaniments
  • Mix side Platter - Mixed pickle, Mango Chutney, Raita, Onion/Tomato Salad $5.00
  • Onion Salad $3.50
  • Green Salad $4.00
  • Pappaddums $2.00
  • Raita - Cool yoghurt with fresh cucumber $2.50
Mithai - Desserts Mithai - Desserts
  • Mango kulfi – Indiaquay version of kulfi $6.00
  • Gajjar halwa - Caramelised Carrots with Nuts and Raisins $6.00
  • Gulab jamun - An exotic Indian sweetmade from milksolids. Fried golden brown and immersed in clear sugar syrup $6.00
  • Ice Cream - (Vanilla) $5.00

Nearby Sample Menus

  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Chicken Nuggets and Chips $5.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • MacDonnells Chicken Curry $12.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • - Chicken Schnitzel -
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Add To Salad $10.00
    • Salmon
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Steak Fillets with Honey and Black Pepper $30.80
  • Prawns in Satay Hot Pot $32.80
  • Stir Fried with Asparagus $73.00
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Chicken Schnitzel - served with chips and salad $17
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Mushroom Sauce $4
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Ploughmans Board - with a red tape tasting paddle $36
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Please ask our waitperson N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Please ask our waitperson N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Pampa jelly tart
  • Seasonal Fruit $24.00
    • natural yogurt
  • Green tea cake
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Chicken breast schnitzel with fries, salad and gravy $17
  • LORRAINE - Ham, Cheese, Onion -
  • French fries $6
  • Mixed Salad $7.00
  • Garlic Bread $3
  • LYONNAISE - Onion & Potato -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Garlic Bread $3.00
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Freshly Baked Damper with salted butter $5.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
India Quay

India Quay

location

Address

2 Phillip St, Sydney, NSW, 2000, Australia

phone

Phone

0292517722

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Phillip St, Sydney, NSW, 2000, Australia
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