India Quay in Sydney Menu

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Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. $7.00
Onion Bhajia - Onions & fresh herbs mixed with chickpea flour, deep fried $8.00
Aloo Teeki -Spiced lentil stuffed potatopatties, shallow fried untilslightly crisp, served on a sizzling Tava. $8.00
Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices $10.00
Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) $10.00

Galvatke Kebab - Minced meat skewered and roasted in the Tandoor served with pickled onions. $12.00
Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat $9.00
Barrah Kebab- Roundels of Lamb, marinatedwith home-flown spices andyogurt, char-grilled in Indian clay oven. $14.00
Murg Reshmi Kebab - - Chicken morsels marinated overnight in Chef’s secret spices and served straight fromthe traditional clay oven. $13.00
Murg Manpasand- All time favorite theworld-over - “TandooriChicken Tikka” on a skillet with a squeezeof fresh lime $12.00
Tandoor Prawns - King Prawns marinated in Spices and yoghurt smoke roasted in tandoor $14.00
Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) $16.00

Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese $14.00
Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy $14.00
Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic $12.00
Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce $15.00
Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas $13.00
Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices $12.00
Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices $14.00
Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits $13.00
Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home made pounded spices $14.00
Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..now Mumbai Style $12.00

Rogan Josh (lamb) - Tender lamb in spiced yoghurt $17.00
Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream $18.00
Lamb Saag- Handpicked spinach leaf-tops pounded with our secretspices, delicately cooked with tender lamb $17.00
Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. $17.00
Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection $18.00
Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style $17.00
Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay $17.00
Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder $17.00

Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our health conscious diners. $17.00
Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce $17.00
Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce $17.00
Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection $17.00
Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in rich creamy tomato sauce. $17.00
Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in light sour sauce $17.00

Fish Madras- A spicy Fish and tomato preparation flavored with curry leaves and Madras curry powder $19.00
Prawn Jalfrezi - Prawns cooked to perfection in delicious sauce with spices and fresh green chilies $20.00
Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce $20.00

Steamed Basmati Rice $3.00
Vegetable Pulao $7.50

Garlic Naan $3.50
Cheese Kulcha $4.00
Potato Kulcha $4.00
Tandoori Roti $3.00
Methi Naan $3.50
Butter Naan $3.50
Plain Naan $3.00
Peshwari Naan $4.00

Mix side Platter - Mixed pickle, Mango Chutney, Raita, Onion/Tomato Salad $5.00
Onion Salad $3.50
Green Salad $4.00
Pappaddums $2.00
Raita - Cool yoghurt with fresh cucumber $2.50

Mango kulfi – Indiaquay version of kulfi $6.00
Gajjar halwa - Caramelised Carrots with Nuts and Raisins $6.00
Gulab jamun - An exotic Indian sweetmade from milksolids. Fried golden brown and immersed in clear sugar syrup $6.00
Ice Cream - (Vanilla) $5.00

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

All sandwiches (vienna, bread or wraps) -
Omelettes $7.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Cafe Con Leche $4.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Garfish $16.20
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Jamon Serrano - Spanish ham $17.50
Cafe Cortado $4.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

Sliced pickled Szechuan vegetables with sesame seeds $8.00
Chilled garlic sliced cucumber salad $8.00
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Shark fins soup with crab roe (per person) $32.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Shredded duck and dried scallop soup $8.80
Roast suckling pig served with hoisin sauce $36.80
Zilver pigeon marinated in supreme soy sauce $29.80

Diced Steak Fillets with Wasabi Sauce $30.80
Chicken in Black Bean Sauce $23.80
Beef and Egg Flower Chow Hor $25.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
LOBSTER Market Price
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Lemon and Sugar $ 5.50
Vegetarian Supreme $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Banana and Chocolate $ 6.50
BBQ $ 8.40

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Mixed leaf salad $12
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

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SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
FISH SOUP ~ $ 6.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00

SPANISH BREAD Crusty bread coated with tomato coulis N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Two eggs any style with toast $ 7.00
Garlic & herb bread $ 4.50
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Thick Cut Chips w/ aioli $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
350gm Grainfed T·bone w/ creamy mash $16.90

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Bacon, leek and gruyere tart with pesto and watercress $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16