India Quay in Sydney Menu

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Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. $7.00
Onion Bhajia - Onions & fresh herbs mixed with chickpea flour, deep fried $8.00
Aloo Teeki -Spiced lentil stuffed potatopatties, shallow fried untilslightly crisp, served on a sizzling Tava. $8.00
Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices $10.00
Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) $10.00

Galvatke Kebab - Minced meat skewered and roasted in the Tandoor served with pickled onions. $12.00
Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat $9.00
Barrah Kebab- Roundels of Lamb, marinatedwith home-flown spices andyogurt, char-grilled in Indian clay oven. $14.00
Murg Reshmi Kebab - - Chicken morsels marinated overnight in Chef’s secret spices and served straight fromthe traditional clay oven. $13.00
Murg Manpasand- All time favorite theworld-over - “TandooriChicken Tikka” on a skillet with a squeezeof fresh lime $12.00
Tandoor Prawns - King Prawns marinated in Spices and yoghurt smoke roasted in tandoor $14.00
Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) $16.00

Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese $14.00
Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy $14.00
Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic $12.00
Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce $15.00
Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas $13.00
Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices $12.00
Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices $14.00
Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits $13.00
Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home made pounded spices $14.00
Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..now Mumbai Style $12.00

Rogan Josh (lamb) - Tender lamb in spiced yoghurt $17.00
Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream $18.00
Lamb Saag- Handpicked spinach leaf-tops pounded with our secretspices, delicately cooked with tender lamb $17.00
Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. $17.00
Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection $18.00
Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style $17.00
Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay $17.00
Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder $17.00

Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our health conscious diners. $17.00
Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce $17.00
Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce $17.00
Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection $17.00
Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in rich creamy tomato sauce. $17.00
Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in light sour sauce $17.00

Fish Madras- A spicy Fish and tomato preparation flavored with curry leaves and Madras curry powder $19.00
Prawn Jalfrezi - Prawns cooked to perfection in delicious sauce with spices and fresh green chilies $20.00
Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce $20.00

Steamed Basmati Rice $3.00
Vegetable Pulao $7.50

Garlic Naan $3.50
Cheese Kulcha $4.00
Potato Kulcha $4.00
Tandoori Roti $3.00
Methi Naan $3.50
Butter Naan $3.50
Plain Naan $3.00
Peshwari Naan $4.00

Mix side Platter - Mixed pickle, Mango Chutney, Raita, Onion/Tomato Salad $5.00
Onion Salad $3.50
Green Salad $4.00
Pappaddums $2.00
Raita - Cool yoghurt with fresh cucumber $2.50

Mango kulfi – Indiaquay version of kulfi $6.00
Gajjar halwa - Caramelised Carrots with Nuts and Raisins $6.00
Gulab jamun - An exotic Indian sweetmade from milksolids. Fried golden brown and immersed in clear sugar syrup $6.00
Ice Cream - (Vanilla) $5.00

Nearby Sample Menus

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Chicken Salad Twister - $6.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Tenders Go Bucket $3.75
Zinger Bacon and Cheese Burger $6.95
Original Recipe Chicken 1 Piece - $3.00
Zinger Burger $5.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

Cinnamon Vienna Toast $3.00
Extras $1.00
Omelettes $7.00
Soup Homemade soup served with vienna crust. $5.50
Croissant with jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Stir fried Zilver mixed in homemade sauce $48.80
Pan fried stuff bean curd $20.80
Honey king prawns $31.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Deep fried salt and pepper king prawns $31.80
Chinese style fillet steak $25.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Crispy Pork Belly $20.80

Gohan (Boiled Rice From Kitchen) $3
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Hinode - Adavanced order only - minimum two orders N/A
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Ebi (King Prawn, 250G) $29
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Maguro Teriyaki Steak (Tuna) $31

Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50

Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Strawberries & Cream each: $2.50, dozen: $27.00
Blue Sky $50
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 12 N/A
Mixed Chocolate $50
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Italian sodas chinotto / aranciata / limonata $4
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Fresh Juices range / apple / pineapple / tomato $4.5
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Fried / Scrambled / Poached served with toast $8

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Garlic & herb bread $ 4.50
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Peached eggs, smoked salmon, spinach and toast $ 15.00

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Thick Cut Chips w/ aioli $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
250gm Certified Angus Rump w/ creamy mash $11.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Pizza $7.00

Karaage Chicken Curry $12.80
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Pork Katsu Curry $13.80
MISO Bento $19.80
Oroshi Katsu Set $16.80
Fillet & Prawn Set $18.80
Miso Katsu Set $16.80

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Please ask our waitperson N/A

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Garlic bread $5
Chicken breast schnitzel with fries, salad and gravy $17
Seasoned wedges with sour cream and sweet chili sauce $8.5

The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chips $7.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Beer Battered Onion Rings $7.90