India Quay in Sydney Menu

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Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. $7.00
Onion Bhajia - Onions & fresh herbs mixed with chickpea flour, deep fried $8.00
Aloo Teeki -Spiced lentil stuffed potatopatties, shallow fried untilslightly crisp, served on a sizzling Tava. $8.00
Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices $10.00
Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) $10.00

Galvatke Kebab - Minced meat skewered and roasted in the Tandoor served with pickled onions. $12.00
Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat $9.00
Barrah Kebab- Roundels of Lamb, marinatedwith home-flown spices andyogurt, char-grilled in Indian clay oven. $14.00
Murg Reshmi Kebab - - Chicken morsels marinated overnight in Chef’s secret spices and served straight fromthe traditional clay oven. $13.00
Murg Manpasand- All time favorite theworld-over - “TandooriChicken Tikka” on a skillet with a squeezeof fresh lime $12.00
Tandoor Prawns - King Prawns marinated in Spices and yoghurt smoke roasted in tandoor $14.00
Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) $16.00

Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese $14.00
Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy $14.00
Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic $12.00
Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce $15.00
Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas $13.00
Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices $12.00
Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices $14.00
Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits $13.00
Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home made pounded spices $14.00
Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..now Mumbai Style $12.00

Rogan Josh (lamb) - Tender lamb in spiced yoghurt $17.00
Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream $18.00
Lamb Saag- Handpicked spinach leaf-tops pounded with our secretspices, delicately cooked with tender lamb $17.00
Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. $17.00
Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection $18.00
Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style $17.00
Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay $17.00
Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder $17.00

Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our health conscious diners. $17.00
Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce $17.00
Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce $17.00
Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection $17.00
Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in rich creamy tomato sauce. $17.00
Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in light sour sauce $17.00

Fish Madras- A spicy Fish and tomato preparation flavored with curry leaves and Madras curry powder $19.00
Prawn Jalfrezi - Prawns cooked to perfection in delicious sauce with spices and fresh green chilies $20.00
Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce $20.00

Steamed Basmati Rice $3.00
Vegetable Pulao $7.50

Garlic Naan $3.50
Cheese Kulcha $4.00
Potato Kulcha $4.00
Tandoori Roti $3.00
Methi Naan $3.50
Butter Naan $3.50
Plain Naan $3.00
Peshwari Naan $4.00

Mix side Platter - Mixed pickle, Mango Chutney, Raita, Onion/Tomato Salad $5.00
Onion Salad $3.50
Green Salad $4.00
Pappaddums $2.00
Raita - Cool yoghurt with fresh cucumber $2.50

Mango kulfi – Indiaquay version of kulfi $6.00
Gajjar halwa - Caramelised Carrots with Nuts and Raisins $6.00
Gulab jamun - An exotic Indian sweetmade from milksolids. Fried golden brown and immersed in clear sugar syrup $6.00
Ice Cream - (Vanilla) $5.00

Nearby Sample Menus

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
LINGUINE WITH SCAMPI $32.90 / $37.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13

Burger Meat/Grilled Chicken/Schnitzel/Fish -
With Chips or Garden Salad $7.90
Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Yoghurt $4.80
Grilled Chicken/Chicken Schnitzel/Roast Chicken -

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10

GARLIC & HERB BREAD ~ $ 3.00
- -
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00

Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Fresh Juices range / apple / pineapple / tomato $4.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Smoked Salmon & Parsley Scramble $12
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Soy / double / decaf / syrups / large extra $0.5
Assortment of Cakes from $5.5

Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Seafood Pie w/ snapper & creamy mash $16.90

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Hokkaido Bento $23.80
Piri Katsu Don Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Tonkatsu Pork Loin Set $16.80
Unagi Bento $21.80
Gomoku Udon $14.80
Chirashi Sushi & Sashimi Set $20.80
Pork Katsu Curry $13.80

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
- ROASTED PUMPKIN 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Garlic bread $5
Chicken caesar salad – the classic with golden croutons and egg $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Duck Liver Pate with orange, plum compote & toasts $18.90
Green Peppercorn Sauce $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Chips $7.90
Béarnaise Sauce $2.90

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Lime Cheesecake $22.00
- fresh cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Pampa jelly tart