India Times Restaurant in Mortdale Menu

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Samosas ( 2pcs ) - Tasty mixture of potatoes, peas and spices filled with homemade pastry N/A
Onion & Vegetable Bhaji ( 4 pcs ) - Cripsy fried onion and vegetable in spiced chickpea flour N/A
Potato Patties ( 4 pcs ) - Fried patties of mashed potato mixed with green chillies, ginger, corriander, spices & cheese N/A
Chicken Tikka ( 4 pcs ) - Chicken fillets marinated in garlic, ginger, yoghurt & cooked in tandoor N/A
Barah Kebab ( 4 pcs ) - Lamb Chops marinated in spices, yoghurt, lemon juice and cooked in tandoor N/A
Seek Kebab ( 4 pcs ) - Finger roll of fine minced lamb mixed with spices skewered and cooked in tandoor N/A
Five Spices garlic Prawns - King Prawns marinated with five spices & garlic, cooked in tandoor N/A
Tandoori Plater for Two - Mixture of Chicken Tikka, Barah Kebab, Seek Kebab and Onion Bhaji N/A

Tandoori Chicken - Skin free chicken marinated in garlic, ginger, lemon, spices and yoghurt, cooked in a tandoor N/A
Butter Chicken - Chicken fillets cooked in the tandoor, simmered in tomato base sauce and finished with cream N/A
Mango Chicken - Chicken pieces off the bone cooked in a creamy coconut and mango sauce N/A
Balti Chicken Curry - India Times chef's special recipe N/A
Chicken Korma - Mild Chicken curry cooked in cashew nut paste, finished with cream N/A
Chickem Tikka Masala - Chicken fillets cooked with tomato, onion, capsicum and garnished with ginger and coriander N/A
Nariyali Chicken - Boneless chicken simmered in coconut and almond paste with a touch of spinach and spices N/A
Chicken Saag - Juicy Chicken pieces cooked in a puree of spinach, highlighted by cummin and ginger N/A
Chicken Do Peaja - Chicken curry made with cubes of chicken fillets, onion, tomato, capsicum and fresh herbs N/A
Chicken Vindallo - Hot Chicken curry cooked in home made vindaloo paste N/A

Karahi Ghost - Lamb cooked in Karahi (Wok) with onion, chillies and tomatoes finished with coriander and mint N/A
Lamb Rogan Josh - North Indian tradtional lamb, slowly cooked to perfection and finished with coriander N/A
Lamb Korma - Mild lamb curry cooked in cashew nut paste and finished with fresh cream N/A
Lamb Saag - Choice lamb cooked with english spinach N/A
Lamb Curry Granny Style - A Hot lamb curry with baby potatoes N/A
Balti Lamb Curry - India Times Chef's Special recipe N/A

Beef Vindaloo - Hot beef curry marinated with ginger, garlic, vinegar and hot spices N/A
Beef Korma - Mild beef curry cooked in cashew nut paste and finished with fresh cream N/A
Bombay Beef - Beef deliciously cooked with diced potato N/A
Beef Jhal Frezi - Dish of beef sauteed in pan with with dry chilli, jullienne of tomato& coriander N/A
Balti Beef Curry - India Times chef's special recipe N/A

Mixed Seafood - India Times specialty A dish with prawns, fish, calamari & octopus cooked gently to perfection N/A
Octopus Masala - Baby Octopus with frsh chilli tomato and finished with coriander N/A
Fish Curry - Fish with madras spices, slit of green chilli, ginger, tomatoes, curry leaves, cummin & eggplant N/A
Prawn Malabar - Mild prawn curry cooked with fresh tomatoes, capsicums, onions and conconut milk N/A
Prawn Vindallo - Hot curry with prawns marinated with home made vindallo paste N/A
Prawn Do Peaja - A prawn curry made to perfection, prawn fillets with onion, tomato, capsicum, and fresh herbs N/A

Mixed Vegetables - Garden fresh vegetables cooked aromatically with a blend of spice and served in a 'Handi' (pot) N/A
Aloo Eggplant - Sauteed eggplant, tomato and potato tempered with five Indian spices N/A
Aloo Mattor - Green peas and potatoes cooked in a creamy sauce N/A
Vegetables Korma - A selection of fresh vegetables in a smooth creamy curry N/A
Dal of the Day - Selected lentils cooked in a slow fire tempered with mild spices and fresh herbs N/A
Malai Kofta - Home made cottage cheese and potato dumplings in a delicious mild sauce (mild) N/A
Palak Paneer - Cottage cheese sauteed with English spinach and finished with a touch of cream (mild) N/A
Bombay Potato - Potatoes cooked in our own recipe (fairly hot) N/A
Aloo Gobi - Cauliflowers and potatoes with a mild touch of tomatoes and caspsicums cooked in an onion sauce N/A
Balti Vegetable Curry - Indian Times chef's special recipe N/A

Saffron Basmati Rice N/A
Plain Rice N/A
Kashmiri Pilau - Basmati rice cooked with gee, greenpeas, dry fruits & nuts N/A
Hyderabadi Biryani - Choice of Chicken/Lamb/Beef cooked with spices, chopped mint, fresh coriander, yoghurt & mixed with saffron Basmati rice N/A

Naan Bread - Leavened plain flour bread N/A
Garlic Naan - Leavened bread cooked with garlic N/A
Cheese Naan - Leavened bread cooked with garlic N/A
Roti - Flattened wholemeal bread N/A
Aloo Paratha - Wholmeal bread stuffed with potato N/A
Kashmiri Naan - Leavened bread stuffed with dried fruit N/A

Tomato, Onion, Cucumber - Tomato, Onion, Cucumber N/A
Bannana Coconut - Bannana Coconut N/A
Green Salad - Green Salad N/A
Raita - Home made yoghurt with cucumber N/A
Mint Sauce - Home made yoghurt with fresh mint N/A
Mango Chutney - Mango Chutney N/A
Mixed Pickles - Mixed Pickles N/A
Papadam - Papadam N/A

Tandoori Fish of the Day - Fish of the Day (Snapper) marinated with Chef's special herbs and spices N/A
Dansak Curry - Slightly sweet, sour and hot cooked with lentils and indian herbs N/A
Passanda Curry Lamb/Beef/Chicken - Cooked in exotic spices and fresh cream N/A

Banquet - Entrees: Samosa, Onion Bhaji, Chicken Tikka and Barah Kebab, Main Course: Choice of Lamb or Beef and Chicken, and Vegetarian Dish of the Day, Rice, Naan, Raita, Tea or Coffee (Minimum Two) N/A

Gulab Jamon - Deep fried cheese pastry dumplings soaked in rose scented sugar N/A
Mango Kulfi - Indian style ice cream flavoured with cardamom, mango & nuts N/A

Nearby Sample Menus

Scaloppina Campagnola - Veal cooked with fresh spinach, tomato sauce and melted cheese $22.00
Tortellini Ai Basilico - Tortellini cooked with basil sauce, bacon and cream $14.50 / $17.50
Siciliana - Pesto, tomato sauce, pepperoni, anchovies, olives, capers, onion and chilli $19.00 / $21.00 / $24.50 / $29.00
Americana - Cheese, tomato and pepperoni $17.00 / $19.00 / $22.00 / $24.50
Spaghetti Bolognese $13.50 / $16.50
- Small / Medium / Large / Family
Gamberi - Garlic prawns, spanish onions, fire roasted peppers and pesto $19.00 / $21.00 / $24.50 / $29.00
Prawn - Cheese, tomato and prawns $18.00 / $20.00 / $23.00 / $25.50

Deep Fried Duck Sweet and Sour Sauce $14.20
Large Boiled Rice $3.50
Chicken and Ham Rolls (6 per serve) $9.30
Short and Long Soup $4.70
Fillet Chicken with Hoi Sin Sauce $13.00
King Prawns with Cashew Nuts $18.50
Braised Chicken with Mixed Vegetable $13.00
King Prawn Omelette $15.00

- Crumbed Breast $5.00
Cheese $6.50
Egg $6.50
- Tray $20.00
Combos -
Veggie $6.50
- Snack - Quarter BBQ Chicken, and Chips with Salad or Drink $12.00
- Crumbed Maryland $5.00

Roast Beef - Cucumber, Seeded Mustard Mayo, Rocket and Caramelised Onion $11.00
Parmesan Crumb Veal Cutlet - With Sweet Potato Mash and Steamed Broccolini $23.00
Grind - Bacon, Mushroom, Tomato $17.00
Fried Chorizio - With Salsa and Pita Bread $14.00
Eggs Benedict on Sourdough - with Baby Spinach and Hollandaise Sauce - Choose of Ham - Bacon - Smoked Salmon $18.00
Babycino $1.50
Spanish - Chorizo, Capsicum, Sliced Potatoes, Olives, Tomato and Spanish Onion $17.00
Garlic King Prawn Linguine - With Sauteed Baby Rocket, Sun Dried Tomatoes and Pine Nuts $20.00

Grilled Barramundi Fillets N/A
Fruit (Seasonal) N/A
Beef Hot Pot N/A
Bacon and Eggs Delight - Rasher bacon, eggs, mushroom and seasoned tomato with toast $12.50
Home made Cabbage Rolls N/A
Caesar N/A
Butter Beans N/A
Seafood N/A

Soup of the day w/ two slices of garlic bread $7.50
Pork wonton noodle soup $9.50
Beef chow mein w/ soft or crispy egg noodles $9.90
Steak Sandwich W/ onion, lettuce, tomato & beetroot served with chips $12.00
Cinnamon Banana Crepe Light crepe with fresh banana & dark rum cinnamon sauce. Served w/ ice cream $9.00
Fried Rice $9.00
Spaghetti Marinara Fish, prawns, scallops & squid w/ cream & napolitana sauce $15.50
Chicken chow mein w/ soft or crispy egg noodles $9.90