India Times Restaurant in Mortdale Menu

 Entrees

• Samosas ( 2pcs ) - Tasty mixture of potatoes, peas and spices filled with homemade pastry N/A
• Onion & Vegetable Bhaji ( 4 pcs ) - Cripsy fried onion and vegetable in spiced chickpea flour N/A
• Potato Patties ( 4 pcs ) - Fried patties of mashed potato mixed with green chillies, ginger, corriander, spices & cheese N/A
• Chicken Tikka ( 4 pcs ) - Chicken fillets marinated in garlic, ginger, yoghurt & cooked in tandoor N/A
• Barah Kebab ( 4 pcs ) - Lamb Chops marinated in spices, yoghurt, lemon juice and cooked in tandoor N/A
• Seek Kebab ( 4 pcs ) - Finger roll of fine minced lamb mixed with spices skewered and cooked in tandoor N/A
• Five Spices garlic Prawns - King Prawns marinated with five spices & garlic, cooked in tandoor N/A
• Tandoori Plater for Two - Mixture of Chicken Tikka, Barah Kebab, Seek Kebab and Onion Bhaji N/A

 Main Courses - Chicken

• Tandoori Chicken - Skin free chicken marinated in garlic, ginger, lemon, spices and yoghurt, cooked in a tandoor N/A
• Butter Chicken - Chicken fillets cooked in the tandoor, simmered in tomato base sauce and finished with cream N/A
• Mango Chicken - Chicken pieces off the bone cooked in a creamy coconut and mango sauce N/A
• Balti Chicken Curry - India Times chef's special recipe N/A
• Chicken Korma - Mild Chicken curry cooked in cashew nut paste, finished with cream N/A
• Chickem Tikka Masala - Chicken fillets cooked with tomato, onion, capsicum and garnished with ginger and coriander N/A
• Nariyali Chicken - Boneless chicken simmered in coconut and almond paste with a touch of spinach and spices N/A
• Chicken Saag - Juicy Chicken pieces cooked in a puree of spinach, highlighted by cummin and ginger N/A
• Chicken Do Peaja - Chicken curry made with cubes of chicken fillets, onion, tomato, capsicum and fresh herbs N/A
• Chicken Vindallo - Hot Chicken curry cooked in home made vindaloo paste N/A

 Main Courses - Lamb

• Karahi Ghost - Lamb cooked in Karahi (Wok) with onion, chillies and tomatoes finished with coriander and mint N/A
• Lamb Rogan Josh - North Indian tradtional lamb, slowly cooked to perfection and finished with coriander N/A
• Lamb Korma - Mild lamb curry cooked in cashew nut paste and finished with fresh cream N/A
• Lamb Saag - Choice lamb cooked with english spinach N/A
• Lamb Curry Granny Style - A Hot lamb curry with baby potatoes N/A
• Balti Lamb Curry - India Times Chef's Special recipe N/A

 Main Courses - Beef

• Beef Vindaloo - Hot beef curry marinated with ginger, garlic, vinegar and hot spices N/A
• Beef Korma - Mild beef curry cooked in cashew nut paste and finished with fresh cream N/A
• Bombay Beef - Beef deliciously cooked with diced potato N/A
• Beef Jhal Frezi - Dish of beef sauteed in pan with with dry chilli, jullienne of tomato& coriander N/A
• Balti Beef Curry - India Times chef's special recipe N/A

 Main Courses - Seafood

• Mixed Seafood - India Times specialty A dish with prawns, fish, calamari & octopus cooked gently to perfection N/A
• Octopus Masala - Baby Octopus with frsh chilli tomato and finished with coriander N/A
• Fish Curry - Fish with madras spices, slit of green chilli, ginger, tomatoes, curry leaves, cummin & eggplant N/A
• Prawn Malabar - Mild prawn curry cooked with fresh tomatoes, capsicums, onions and conconut milk N/A
• Prawn Vindallo - Hot curry with prawns marinated with home made vindallo paste N/A
• Prawn Do Peaja - A prawn curry made to perfection, prawn fillets with onion, tomato, capsicum, and fresh herbs N/A

 Main Courses - Vegetable

• Mixed Vegetables - Garden fresh vegetables cooked aromatically with a blend of spice and served in a 'Handi' (pot) N/A
• Aloo Eggplant - Sauteed eggplant, tomato and potato tempered with five Indian spices N/A
• Aloo Mattor - Green peas and potatoes cooked in a creamy sauce N/A
• Vegetables Korma - A selection of fresh vegetables in a smooth creamy curry N/A
• Dal of the Day - Selected lentils cooked in a slow fire tempered with mild spices and fresh herbs N/A
• Malai Kofta - Home made cottage cheese and potato dumplings in a delicious mild sauce (mild) N/A
• Palak Paneer - Cottage cheese sauteed with English spinach and finished with a touch of cream (mild) N/A
• Bombay Potato - Potatoes cooked in our own recipe (fairly hot) N/A
• Aloo Gobi - Cauliflowers and potatoes with a mild touch of tomatoes and caspsicums cooked in an onion sauce N/A
• Balti Vegetable Curry - Indian Times chef's special recipe N/A

 Main Courses - Rice

• Saffron Basmati Rice N/A
• Plain Rice N/A
• Kashmiri Pilau - Basmati rice cooked with gee, greenpeas, dry fruits & nuts N/A
• Hyderabadi Biryani - Choice of Chicken/Lamb/Beef cooked with spices, chopped mint, fresh coriander, yoghurt & mixed with saffron Basmati rice N/A

 Breads

• Naan Bread - Leavened plain flour bread N/A
• Garlic Naan - Leavened bread cooked with garlic N/A
• Cheese Naan - Leavened bread cooked with garlic N/A
• Roti - Flattened wholemeal bread N/A
• Aloo Paratha - Wholmeal bread stuffed with potato N/A
• Kashmiri Naan - Leavened bread stuffed with dried fruit N/A

 Side Dishes

• Tomato, Onion, Cucumber - Tomato, Onion, Cucumber N/A
• Bannana Coconut - Bannana Coconut N/A
• Green Salad - Green Salad N/A
• Raita - Home made yoghurt with cucumber N/A
• Mint Sauce - Home made yoghurt with fresh mint N/A
• Mango Chutney - Mango Chutney N/A
• Mixed Pickles - Mixed Pickles N/A
• Papadam - Papadam N/A

 Specials

• Tandoori Fish of the Day - Fish of the Day (Snapper) marinated with Chef's special herbs and spices N/A
• Dansak Curry - Slightly sweet, sour and hot cooked with lentils and indian herbs N/A
• Passanda Curry Lamb/Beef/Chicken - Cooked in exotic spices and fresh cream N/A

 Banquet

• Banquet - Entrees: Samosa, Onion Bhaji, Chicken Tikka and Barah Kebab, Main Course: Choice of Lamb or Beef and Chicken, and Vegetarian Dish of the Day, Rice, Naan, Raita, Tea or Coffee (Minimum Two) N/A

 Desserts

• Gulab Jamon - Deep fried cheese pastry dumplings soaked in rose scented sugar N/A
• Mango Kulfi - Indian style ice cream flavoured with cardamom, mango & nuts N/A

Shop 2/ 1 Morts Rd, Mortdale, NSW, 2223, Australia

Mortdale Restaurants

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• Mortdale Indian Menus

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• Southern Sydney Indian Menus