Indian Affair in Coffs Harbour Menu

Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
Vietri N/A
- Emoked Salmon, capers and onion
Garlic Base $2.00
Calamari $1.00
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Add Chicken or King Prawns $4.00

Hot & Spicy Chicken 1 Piece N/A
Sweet Chilli Twister $6.95
Sauce - BBQ N/A
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Zinger Bacon and Cheese Burger $6.95
Spicy Hot Snack Twister $3.75

Jalapeno Jelly (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Cheese Sauce (LG) $1.95
Fried Egg (LG) $1.95

Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Khao Pad (Fried Rice) N/A
Steamed Jasmine Rice N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A

Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Coconut Rice (per serve) $2.00
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
Peanut Sauce - home made peanut sauce $1.00

Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95

Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Margherita (Tomato, bocconcini, basil & oregano) $16
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Polpette di carne (Lightly spiced Italian meatballs) $15

Autumn Salad $7.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00

BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Bolognaise Traditional tomato napoli meat sauce $17
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Steamed vegetables $8
- w/ grilled chicken & King prawns $23
- w/ chicken + $3
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17

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