Indian Aroma Restaurant Cronulla in Cronulla Menu

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Indian Aroma Restaurant Cronulla in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Entrees -
3 courses $53pp
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Blood Orange souffle with chocolate ice cream and black berry compote $20

Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Pineapple Fritter $2.80
Chips Small $4.00 / Large $7.80
Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
Smooth Dory $10.50
Barramundi Fillet $10.50
Seafood Salad Reg $6.90 / Large $8.90
Flathead Fillet $11.90

Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Tuscan fried potatoes $8.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00

SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
Our daily bread - whole/half $6.50 / $3.50
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27

4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Supreme - The lot Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50

Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- wine suggestion: 2013 mahi pinot gris Glass $10
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24

Florentine $3.50
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Blueberry Almond Tart $3.80
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Snail $2.50
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Custard Tart $2.70
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30

Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90

Calamari Fritti lightly dusted in flour and deep fried $19.00
Napoletana Tomato, garlic, spices and herbs $13.90
Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
- w/chicken $14.00
- -
Calzone Filled with cheese, ham and tomato $ 20.00
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00

Platter for 4 $85.00
Chips with aioli (v) $8
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Spicy Chicken Empanades $11
Chilli salt squid with aioli and lime $11
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Pulled Pork and Coleslaw sliders $11
Mushroom and Parmesan Risotto balls with aioli (v) $11

Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
Gravy Small: $2.20, Medium: $3.20, Large: $4.20
Quarter Chicken $4.90
Mini Combo Pack - Quarter Chicken and Salad $10.50
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Large $10.50
Medium $8.40
Half Chicken $8.40

Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Pickled Green Chillies $5.0
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Pita Bread - plain or olive $4.0 - $5.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Garlic Bread $5.0
Assorted Dips & Pita $18.0

Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24

Chicken, Beef, Pork $10.90
Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
Chicken, Beef, Pork $10.90
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Seafood or Prawn $14.90

Hot Chips (Small) $3.50
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
Trio of Dips (Any 3 of the Above) $19.90
Vegetarian Tostadas With seasonal vegetables. $16.90
Sour Cream $2.50
With Seasonal Veges & Beans - Large $18.90
Hot Chips (Large) $5.50