Indian Burrp : Fine-Dining Indian Restaurant "Fully Licensed BYO Wi...

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Indian Burrp : Fine-Dining Indian Restaurant "Fully Licensed BYO Wine Only" in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Family $7.50
Calamari Rings 90¢
Chicken Nuggets 80¢
Frankfurt in Batter $2.50
Medium $4.50
Mussels $1.20
Family Pack - 4 flakes, 6 dim sims, 6 potato cakes, 6 chicken nuggets & large chips $38.00
For Two - 2 flake, 2 dim sims, 2 potato cakes, 2 crab sticks, 2 calamari rings & minimum chips $18.50

Frog in a Pond $3.00
- Flathead fillets MP
Marinated Lamb Wrap - Char grilled lamb marinated in garlic oil and rosemary in pitta bread with cos lettuce, tomato, red onion and tzatziki, chips $19.00
Australian Fresh Fish - Beer battered or grilled with your choice of chips, salad, lemon and tartare or seasonal vegetables -
Flash fried calamari strips $7.00
Slow Cooked Pork Belly - herb crushed potato, green beans and spiced apple relish $27.00
Australian Fresh Fish Selection (Grilled Only) MP
Sticky Date Pudding $6.00

- Beef, Chicken or Pork $13.90
- Beef, Chicken or pork $14.90
Chicken $6.90
Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -
Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
Pia Goong - Prawn salad with chili, mint, lemon grass, lime leaves and lemon juice $16.90
- Prawns or Squid or Fish $17.90
Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9