Indian Curry in Ulverstone Menu

ENTREE ENTREE
  • Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00
  • Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) $6.00
  • Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
  • Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) $9.00
  • Reshmi Kebab - Soft minced chicken kebabs with mace, ginger and coriander (4) $12.00
  • Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime Half $12.00 / Full $17.00
  • Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) $12.00
  • Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
  • Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
CHICKEN CHICKEN
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
  • Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
  • Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream $14.50
LAMB / BEEF LAMB / BEEF
  • Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
  • Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
  • Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
  • Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
SEAFOOD SEAFOOD
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
  • Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
  • Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
VEGETARIAN VEGETARIAN
  • Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
  • Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
  • Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
  • Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
  • Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
  • Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
  • Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
  • Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
  • Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
RICE RICE
  • Basmati Rice - Plain rice $3.00
  • Green Peas Paulo - Green peas mixed with cumin seeds $6.00
  • Kashmiri Paulo - Dried fruits and nuts $6.00
  • Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
  • - Vegi $12.00
  • - Meat $14.00
BREAD BREAD
  • Naan $2.50
  • Garlic Naan $2.99
  • Kashmiri Naan $5.00
  • Roti $2.50
  • Cheese and Spinach Naan $5.00
  • Keema Naan $5.00
DESSERT DESSERT
  • Kulfi (Mango/Pista) $5.00
  • Gulab Jamun $5.00
  • Ice Cream $5.00
SIDE DISH SIDE DISH
  • Mango Chutney $3.00
  • Raita $3.99
  • Achar $3.00
  • Papadums $3.00
  • Green Salad $4.00
DRINKS DRINKS
  • Lassi/Mango Lassi $4.00
  • Soft Drinks (cans) $3.00
KIDS SPECIAL KIDS SPECIAL
  • Chicken Nuggets, Chips and Lassi $8.50
TAKE AWAY TAKE AWAY
  • Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
  • Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00

Nearby Sample Menus

  • Garlic king prawns $20.50
  • -Small $8.50
  • Chicken in chilli and plum sauce $16.00
  • Mongolian beef $18.00
  • Curry chicken $16.00
  • King prawns with vegetables $20.50
  • Satay chicken $16.00
  • -Large $7.00
  • Angus O'Neil Ginger Beer $3.60
  • Angus O'Neil Root Beer $3.60
  • Mini Feast Country Fried Chicken - 3pcs chicken, 1 small chips, 1 can of Coke $10.50
  • Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50
  • Bargain Box Country Fried Chicken - 6pcs chicken, 1 small chips, 1 can of Coke $19.90
  • Thickshakes - Small - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $3.30
  • Redeye $4.50
  • Garlic Chicken Balls $1.90
  • Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
  • Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Battered or crumbed scallops -With chilli mango dipping sauce $27.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. N/A
  • Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
  • Brekkie Wrap Brekkie Wrap filled with tasty cheese, Chicken Pattie, egg and bacon. N/A
  • Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! N/A
  • Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. N/A
  • Hawaiian Cheeseburger Crispy chicken pattie with a pineapple fritter with a slice of cheese and mayo. N/A
Indian Curry

Indian Curry

location

Address

45 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364253883

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
45 Reibey St, Ulverstone, TAS, 7315, Australia
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