Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
CHICKEN
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream $14.50
LAMB / BEEF
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
SEAFOOD
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
VEGETARIAN
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
RICE
Basmati Rice - Plain rice $3.00
Green Peas Paulo - Green peas mixed with cumin seeds $6.00
Kashmiri Paulo - Dried fruits and nuts $6.00
Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
- Vegi $12.00
- Meat $14.00
BREAD
Naan $2.50
Garlic Naan $2.99
Kashmiri Naan $5.00
Roti $2.50
Cheese and Spinach Naan $5.00
Keema Naan $5.00
DESSERT
Kulfi (Mango/Pista) $5.00
Gulab Jamun $5.00
Ice Cream $5.00
SIDE DISH
Mango Chutney $3.00
Raita $3.99
Achar $3.00
Papadums $3.00
Green Salad $4.00
DRINKS
Lassi/Mango Lassi $4.00
Soft Drinks (cans) $3.00
KIDS SPECIAL
Chicken Nuggets, Chips and Lassi $8.50
TAKE AWAY
Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Cheeseburger Chicken pattie with tomato sauce and tasty cheese. $2.00
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. N/A
Nuggets Nuggets - 10 Nuggets Pack of 10 breast chicken Nuggets available with your choice of Tomato, BBQ, Sweet ‘n’ Sour dipping sauces. N/A
Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. N/A
Tempura Battered Bananas New juicy tempura battered bananas. A great snack to add to any meal. N/A
Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. N/A