Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
CHICKEN
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream $14.50
LAMB / BEEF
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
SEAFOOD
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
VEGETARIAN
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
RICE
Basmati Rice - Plain rice $3.00
Green Peas Paulo - Green peas mixed with cumin seeds $6.00
Kashmiri Paulo - Dried fruits and nuts $6.00
Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
- Vegi $12.00
- Meat $14.00
BREAD
Naan $2.50
Garlic Naan $2.99
Kashmiri Naan $5.00
Roti $2.50
Cheese and Spinach Naan $5.00
Keema Naan $5.00
DESSERT
Kulfi (Mango/Pista) $5.00
Gulab Jamun $5.00
Ice Cream $5.00
SIDE DISH
Mango Chutney $3.00
Raita $3.99
Achar $3.00
Papadums $3.00
Green Salad $4.00
DRINKS
Lassi/Mango Lassi $4.00
Soft Drinks (cans) $3.00
KIDS SPECIAL
Chicken Nuggets, Chips and Lassi $8.50
TAKE AWAY
Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! N/A
Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
Half Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot N/A