Indian Curry in Ulverstone Menu

ENTREE ENTREE
  • Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00
  • Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) $6.00
  • Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
  • Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) $9.00
  • Reshmi Kebab - Soft minced chicken kebabs with mace, ginger and coriander (4) $12.00
  • Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime Half $12.00 / Full $17.00
  • Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) $12.00
  • Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
  • Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
CHICKEN CHICKEN
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
  • Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
  • Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream $14.50
LAMB / BEEF LAMB / BEEF
  • Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
  • Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
  • Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
  • Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
SEAFOOD SEAFOOD
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
  • Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
  • Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
VEGETARIAN VEGETARIAN
  • Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
  • Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
  • Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
  • Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
  • Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
  • Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
  • Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
  • Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
  • Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
RICE RICE
  • Basmati Rice - Plain rice $3.00
  • Green Peas Paulo - Green peas mixed with cumin seeds $6.00
  • Kashmiri Paulo - Dried fruits and nuts $6.00
  • Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
  • - Vegi $12.00
  • - Meat $14.00
BREAD BREAD
  • Naan $2.50
  • Garlic Naan $2.99
  • Kashmiri Naan $5.00
  • Roti $2.50
  • Cheese and Spinach Naan $5.00
  • Keema Naan $5.00
DESSERT DESSERT
  • Kulfi (Mango/Pista) $5.00
  • Gulab Jamun $5.00
  • Ice Cream $5.00
SIDE DISH SIDE DISH
  • Mango Chutney $3.00
  • Raita $3.99
  • Achar $3.00
  • Papadums $3.00
  • Green Salad $4.00
DRINKS DRINKS
  • Lassi/Mango Lassi $4.00
  • Soft Drinks (cans) $3.00
KIDS SPECIAL KIDS SPECIAL
  • Chicken Nuggets, Chips and Lassi $8.50
TAKE AWAY TAKE AWAY
  • Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
  • Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00

Nearby Sample Menus

  • Chicken and sweet corn soup $6.50
  • Deep fried pork in plum sauce $18.00
  • Combination in sweet & sour sauce $19.00
  • Satay squid $18.00
  • Deep fried spicy king prawns $21.50
  • Garlic king prawns $20.50
  • Mixed entree (4) $8.50
  • Beef with seasonal vegetables $16.00
  • Hartz $3.40
  • Apple Isle Cans $3.70
  • Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50
  • Jive Flavoured Milk - chocolate, strawberry, coffee, honeycomb $3.30
  • 1.5 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift $5.00
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Angus O'Neil Ginger Beer $3.60
  • Fruit Box - Orange, Tropical, Blackcurrant, Apple $2.20
  • Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
  • Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
  • Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
  • Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
  • Battered or crumbed scallops -With chilli mango dipping sauce $27.50
  • Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
  • Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. $2.00
  • Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Roadies Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Now available in a Roadies size. N/A
  • Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
  • Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot N/A
  • Brekkie Burger Brekkie Burger with tasty BBQ sauce, slices of cheese and bacon, Chicken Pattie and a poached egg. N/A
  • Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. $2.00
Indian Curry

Indian Curry

location

Address

45 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364253883

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
45 Reibey St, Ulverstone, TAS, 7315, Australia
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