ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90
MAIN COURSE BEEF
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90
POULTRY
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90
LAMB
LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90
SEAFOOD
SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90
VEGETARIAN DELIGHTS
NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
Graziers Rump 800 grams - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. $39.90
All our steaks are served cooked to your liking, with your choice of chips and salad or mashed potato and seasonal vegetables, and your choice of sauce. Our sauces are gravy, peppercorn, mushroom and -
Roast meats rotating weekly, seasonal vegetables, roast potatoes, Yorkshire pudding and more. -
Warm Mushroom and Goat's Cheese Salad - sauteed wild mushrooms, goat's cheese, tossed greens and pecans, dressed with a bacon vinaigrette $19.90
Onion Rings $4.50
Step 2 - Select a Side - Chips and Crunchy Salad or Potato and Seasonal Veg -
- add cheese $2.00
Beef and Guinness Pastie - our marinated beef filling is slow cooked, wrapped in puff pastry then oven baked, served with chips and salad $23.90
(Minimum of 5 Persons) - Satay Beef on Skewers / Spring Roll / Szechuan Beef / King Prawns with Cashew Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Chicken and Fried Noodles / Special Fried Ri $20.50 Per Person
Traditional Spanish rice dish flavoured with saffron & brimming with mussels, prawns, scallops, barramundi, squid, chorizo & chicken.. ideal to share between 4, allow 50mins as is cooked from scratch $52.00
Budweiser U.S.A. $8.50
MOJITO - Refreshing combination of Havana Club, lime & fresh mint, served long on crushed ice $16.00
Corona Mexico $9.00
Feral Hop Hog Ipa - Swan Valley $9.50
Monteiths Apple Cider 330ml, N.Z. $9.00
FRENCH MARTINI - Vanilla vodka, pineapple & raspberry liqour shaken & strained $15.00