Indian Elephant Restaurant in Geelong Menu

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Indian Elephant Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Bread roll & butter portion
Beef croquette $2.00
-Lamb
-small $10.00
Chicken schnitzel $7.00
-Price from- 30 + people, per person $18.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin

Carrot - Carrot, yogurt, sesame paste and spices. $5.00
TB-Plain Small $4.50 / Large $5.00
Soft Drinks 1.25 litre $5.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Pompelmo $4.00
Forbidden Apple $6.00

Mixed Vegetables - Small/Large $9.80/$13.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
King Prawns with Satay Sauce $32.00
Calamari with Black Bean Sauce $24.00
Scallops with Black Bean Sauce $32.00
Honey Prawns $32.00
Steamed Rice $2.00/person
Sweet & Sour Pork $24.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
A selection of slices from our cabinet, all…. $4
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
House made gnocchi with meatballs in a Napoli sauce… $26.50

Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Brekky roll with egg, bacon, aioli & relish $9.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spinach & fetta borek or $11.00
extras - spinach, mushrooms, tomatoes $3.00
Maple granola with yoghurt & seasonal fruit $12.00

Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Caribbean Dream $30.95
Strawberry $25.95
Treasure Cake $38.95
Continental Profiteroles $1.95
Tropical Torte $29.95
Profiterole Torte $34.95
Fruit Flan $28.95
White Gold Mudcake $28.95

Pane Con Aglio E Formaggio Garlic flat bread $9.00
- A scoop of vanilla ice-cream + $3.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Margherita Tomato, mozzarella & fresh basil $16.00

Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Focaccia & Coffee $12.50

Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Chicken, beef or pork $14.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Gang Jud Clear soup with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -