Indian Elephant Restaurant in Geelong Menu

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Indian Elephant Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $14.00
4 salad $4.00
Idaho potatoes & sour cream
Whole chicken $12.50
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Beef croquette $2.00
with your choice of pork, lamb, beef, chicken $6.00
Apple sauce, mint jelly, gravy

Baci $5.00
Beetroot - beetroot, sesame paste and spices $5.00
Cappucino $3.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Soft Drinks Cans $3.50
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Minestrone $7.00

Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Spinach Soup $7.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Vegetarian Singapore Noodles $18.00
Hot & Sour Soup $6.50
Diced Chicken with Mandarin Sauce $24.00
Sliced Beef with Black Bean Sauce $24.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
La Madre vine fruit loaf… $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Greek Salad… $8
Add fetta, hollandaise & gluten free bread $2 each
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9

Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
On display @ the counter $2.50
Daily changing salad MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Brekky roll with egg, bacon, aioli & relish $9.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Sweet Potato Fries $8
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Macarons $9.95
Pavlova Dressed $28.95
Caramel Mudcake $28.95
Passionfruit $25.95
Marble Baked $26.95
Double Choc Strawberry Torte $30.95
Blueberry $25.95
White Gold Mudcake $28.95

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- With cheese $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00

Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Beef Burger & Chips $14.50

Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Chicken, beef or pork $12.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Lamb $15.50
- Chicken $8.00
- Prawns and/or calamari $14.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Chicken, Beef or Pork $13.00