Indian Empire Restaurant in Launceston Menu

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Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. N/A

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A

Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A

1st grade Basmati steamed rice with a touch of saffron N/A

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A

Papadam (4 pieces) N/A

Green Salad N/A

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A

Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Nearby Sample Menus

Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Battered Fish and chips $12.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Baked Potato & Sour Cream (LG) $3.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Tasmanian Seafood Chowder - toasted bread $24
Roasted New Season Pink Eye Potatoes- herb butter $8
Arancini - shaved parmesan, garlic aioli $14
House Made Bread Loaf - rosemary infused balsamic $6
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9

Liqueur Coffee $12.50
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Extra Toppings $1.70
- Large / Small
Scotch Fillet – 300g $33.50
Extras: Soy $0.50c
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Oysters - Mixed dozen oyster plate. Dozen $39
Served with bread, poached & fresh fruits, oat biscuits. N/A
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5

Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fine selection of Australian ports $5.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Fettucine - Marinara $22.00

Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Tortellini $7.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00

Pork $19.90
1. Jasmine Rice $3.00
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.

Chips with gravy $4.50/$5.50
Salad $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Crumbed Calamari $7.50/$10.00
Steamed Rice $3.00
WEDGES $7.00/$8.00
- and sour cream

Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle

Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- w. chicken $24.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Classic pizzas -
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0

Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Coronation chicken $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Egg and cress $15.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon and dill $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Fish with Seasonal Vegetables $20.50
House Or Vegetarian Spring Roll (4) $8.00
Prawn Crackers $3.50
King Prawns with Spicy Salt $22.50
Chicken with Black Pepper Sauce $16.00
Beef with Mushroom $16.00
Pork Fillet with Chili Plum Sauce $16.00
Lamb with Ginger & Shallot $19.50

Calamari Crumbed squid rings & chips N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Sour Cream $1.50
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A