Indian Empire Restaurant in Launceston Menu

Tandoori Breads Tandoori Breads
  • Garlic Naan - Fine flour with a touch of fresh garlic. N/A
  • Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
  • Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
  • Naan Kashmiri - Stuffed with sultanas and spices. N/A
  • Roti - From wholemeal flour. N/A
  • Paratha - Wholemeal layered buttered bread. N/A
  • Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
  • Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A
Main Course - Chicken Main Course - Chicken
  • Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
  • Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
  • Butter Chicken  - Boneless chicken morsels cooked in a rich creamy sauce. N/A
  • Chicken Tikka Masala - Chef’s special preparation. N/A
  • Mango Chicken - Boneless chicken in a rich mango sauce. N/A
  • Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
  • Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
  • Chicken Korma  - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
  • Chicken Chennai  - Boneless chicken with coconut, cooked with assorted spices. N/A
  • Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
  • Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
  • Kadai Chicken  - Boneless chicken pieces cooked with capsicum and assorted spices. N/A
Main Course - Lamb Main Course - Lamb
  • Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
  • Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
  • Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
  • Kadai Ghosht - Chef’s special. N/A
  • Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
  • Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A
Main Course - Beef Main Course - Beef
  • Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
  • Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
  • Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
  • Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
  • Beef Badami - Beef cooked in almond gravy. N/A
Main Course - Seafood Main Course - Seafood
  • Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
  • Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
  • Prawn Masala - Chef’s special. N/A
  • Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
  • Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
  • Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
  • Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
  • Fish Kashmiri - Mildly spiced with a touch of fennel. N/A
Main Course - Vegetarian Delights Main Course - Vegetarian Delights
  • Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
  • Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
  • Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
  • Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
  • Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
  • Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
  • Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
  • Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
  • Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
  • Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
  • Bombay Aloo - Fresh potatoes cooked in mild spices. N/A
Biryani (Rice) Biryani (Rice)
  • Lamb Biryani - Fried rice cooked with lamb. N/A
  • Chicken Biryani - Fried rice cooked with chicken. N/A
  • Prawn Biryani - Fried rice cooked with prawns. N/A
  • Vegetable Biryani - Fried rice cooked with vegetables. N/A
Pilau Pilau
  • Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
  • Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A
Saffron Rice Saffron Rice
  • 1st grade Basmati steamed rice with a touch of saffron N/A
Samosa and Pakora Samosa and Pakora
  • Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
  • Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
  • Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
  • Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
  • Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
  • Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A
Tandoori Entrees on Sizzler Tandoori Entrees on Sizzler
  • Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
  • Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
  • Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
  • Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
  • Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A
Side Dishes Side Dishes
  • Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
  • Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A
Papadams Papadams
  • Papadam (4 pieces) N/A
Salad Salad
  • Green Salad N/A
Desserts Desserts
  • Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
  • Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
  • Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
  • Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
  • Banana Split N/A
Coffee / Tea Coffee / Tea
  • Darjeling Tea N/A
  • Spiced Tea N/A
  • Coffee N/A
  • Cappucinno N/A
  • Latte N/A

Nearby Sample Menus

  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Sliced Avocado (LG) $2.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Mashed Potato $3.95
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Arancini - shaved parmesan, garlic aioli $14
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
  • Cappuccino - Latte – Flat White $4.20
  • Aioli $2.00
  • - Large / Small
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Prime yearling scotch fillet (300g+) $39.5
  • Classic Lemon tart with double cream. $8.5
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
  • Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Choice of:
  • 1. Jasmine Rice $3.00
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Chicken or Beef $19.90
  • 1. Chef's Mix Seafood $23.90
    • Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Parmigiana $7.50/$10.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Chips $4.00/$5.00
  • Crumbed Calamari $7.50/$10.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Café de Paris butter $3.5
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Mixed peppercorn demi-glaze $4
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Big Banana Split with 2 Ice Cream & Cream $4.90
  • Won Ton Soup n/a
  • Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
  • Sweet and Sour King Prawns $15.90
  • Mixed Chinese Vegetables with Oyster Sauce $12.90
  • King Prawns & Chinese Mushrooms $15.90
  • Vegetarian Chow Mein (Soft Noodles) $12.90
  • Garlic Curried Beef $13.90
  • -Mini BBQ Chicken Pizza
    • Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
  • Muffins
  • -Ham Cheese Tomato Breakfast Toastie
    • Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
  • -Smoked Salmon Pita
    • There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
  • -Chicken Avocado Pita
    • Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
  • -Cinnamon Fruit & Nut Toast
    • 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
  • -Blueberry Apple Danish
    • Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
  • -Date Scone
    • Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Selection of classic tea room finger sandwiches -
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Coronation chicken $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Mexican rice $3.00
  • Arroz con pollo N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Lasagna Beef or Vegetarian N/A
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
Indian Empire Restaurant

Indian Empire Restaurant

location

Address

64 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363312500

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
64 George St, Launceston, TAS, 7250, Australia
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