Indian Empire Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. N/A

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A

Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A

1st grade Basmati steamed rice with a touch of saffron N/A

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A

Papadam (4 pieces) N/A

Green Salad N/A

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A

Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Nearby Sample Menus

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mashed Potato $3.95

Catch of the Day - Check blackboard for the catch of the day POA
Risotto of the Day - Check blackboard for the risotto of the day POA
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50

Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Arancini - shaved parmesan, garlic aioli $14
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24

Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Cappuccino - Latte – Flat White $4.20
Aioli $2.00
- Large / Small
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00

Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Prime yearling scotch fillet (300g+) $39.5
Classic Lemon tart with double cream. $8.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00

Choice of:
1. Jasmine Rice $3.00
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Chicken or Beef $19.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.

Schnitzel $7.50/$10.00
- and your choice of sauce
Parmigiana $7.50/$10.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Chips $4.00/$5.00
Crumbed Calamari $7.50/$10.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Mixed peppercorn demi-glaze $4
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17

Big Banana Split with 2 Ice Cream & Cream $4.90
Won Ton Soup n/a
Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
Sweet and Sour King Prawns $15.90
Mixed Chinese Vegetables with Oyster Sauce $12.90
King Prawns & Chinese Mushrooms $15.90
Vegetarian Chow Mein (Soft Noodles) $12.90
Garlic Curried Beef $13.90

-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
Muffins
-Ham Cheese Tomato Breakfast Toastie
- Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!

Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Selection of classic tea room finger sandwiches -
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Coronation chicken $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Mexican rice $3.00
Arroz con pollo N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Lasagna Beef or Vegetarian N/A

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a