Indian Empire Restaurant in Launceston Menu

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Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. N/A

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A

Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A

1st grade Basmati steamed rice with a touch of saffron N/A

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A

Papadam (4 pieces) N/A

Green Salad N/A

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A

Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Nearby Sample Menus

2 small pizzas $23.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Garden salad - With italian dressing Small $5.00/ Large $6.00
Chicken schnitzel & salad Large $15.00
Garlic bread Large $4.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
3 small pizzas & 1.25lt soft drink $35.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00

Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00

Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
House Made Bread Loaf - rosemary infused balsamic $6
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39

Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Far North - Champagne ham & pineapple $18.00
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Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50

Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Add fresh egg noodles to any dish $3.00
Steamed Jasmine Rice Sml $2.50
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
“All the above” mixed dozen (twelve) $40
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Smoky barbecue Sauce $3

-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
-Carrot Cake
- Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.

- w. chicken tenderloins $24.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- plain $17.0
Soup with garlic bruschetta - (see black board) N/A
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Served topped with shaved parmesan -

- Smoked salmon and dill $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Freshly baked scones with clotted cream and preserve $12.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

Combination Chow Mein $16.00
Chicken Omelette $16.00
King Prawns with Spicy Salt $22.50
Scallops with Black Bean Sauce $22.50
Roast Duck (1/2) $26.50
Chicken with Seasonal Vegetable $16.00
Combination Omelette $16.00
Son Choi Boo $13.50

Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50

Mexican rice $3.00
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Sour Cream $1.50

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a