Indian Empire Restaurant in Launceston Menu

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Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. N/A

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A

Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A

1st grade Basmati steamed rice with a touch of saffron N/A

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A

Papadam (4 pieces) N/A

Green Salad N/A

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A

Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Nearby Sample Menus

Garlic And Herb Cob Loaf $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Add more and go big $29
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Dijonnaise Sauce $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
House Made Bread Loaf - rosemary infused balsamic $6

This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Butter-roasted honey brown mushrooms, and shallots. $8.5

Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00

Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50

Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Fried Prawns (Entree/Main) $17.50/$28.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00

2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
2. Roti Bread with Peanut sauce $5.00

Thai beef $7.50/$10.00
- and crispy noodle salad
Parmigiana $7.50/$10.00
Soup of the Day $6.50/$8.50
- with a bread roll
Steamed Rice $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
WEDGES $7.00/$8.00
- and sour cream
Schnitzel $7.50/$10.00
- and your choice of sauce

Chilli Prawns $23.00
Sweet Corn Chicken Soup $6.50
Combination Satay $20.00
Curry Prawns $23.00
Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Spicy Chicken Wings (2) $6.00
*Vegetarian Spring Rolls (2) $7.50

Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Served topped with shaved parmesan -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5

Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon and dill $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Cucumber, mint and cream cheese $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

Chicken with Mushroom $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Fish with Ginger & Shallots $20.50
Prawn Crackers $3.50
Pork Ribs with Peking Style Sauce $16.00
Chicken with Cashew Nuts $16.00
Honey Prawn $13.00
Mongolian Lamb (Spicy) $19.50

Tio Salad N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Chicken / Scallops or Atlantic salmon N/A
Salt & Pepper Calamari & chips N/A
Mexican rice $3.00
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Guacamole $2.00

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a