Indian Empire Restaurant in Launceston Menu

Tandoori Breads Tandoori Breads
  • Garlic Naan - Fine flour with a touch of fresh garlic. N/A
  • Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
  • Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
  • Naan Kashmiri - Stuffed with sultanas and spices. N/A
  • Roti - From wholemeal flour. N/A
  • Paratha - Wholemeal layered buttered bread. N/A
  • Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
  • Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A
Main Course - Chicken Main Course - Chicken
  • Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
  • Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
  • Butter Chicken  - Boneless chicken morsels cooked in a rich creamy sauce. N/A
  • Chicken Tikka Masala - Chef’s special preparation. N/A
  • Mango Chicken - Boneless chicken in a rich mango sauce. N/A
  • Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
  • Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
  • Chicken Korma  - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
  • Chicken Chennai  - Boneless chicken with coconut, cooked with assorted spices. N/A
  • Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
  • Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
  • Kadai Chicken  - Boneless chicken pieces cooked with capsicum and assorted spices. N/A
Main Course - Lamb Main Course - Lamb
  • Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
  • Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
  • Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
  • Kadai Ghosht - Chef’s special. N/A
  • Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
  • Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A
Main Course - Beef Main Course - Beef
  • Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
  • Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
  • Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
  • Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
  • Beef Badami - Beef cooked in almond gravy. N/A
Main Course - Seafood Main Course - Seafood
  • Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
  • Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
  • Prawn Masala - Chef’s special. N/A
  • Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
  • Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
  • Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
  • Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
  • Fish Kashmiri - Mildly spiced with a touch of fennel. N/A
Main Course - Vegetarian Delights Main Course - Vegetarian Delights
  • Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
  • Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
  • Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
  • Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
  • Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
  • Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
  • Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
  • Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
  • Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
  • Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
  • Bombay Aloo - Fresh potatoes cooked in mild spices. N/A
Biryani (Rice) Biryani (Rice)
  • Lamb Biryani - Fried rice cooked with lamb. N/A
  • Chicken Biryani - Fried rice cooked with chicken. N/A
  • Prawn Biryani - Fried rice cooked with prawns. N/A
  • Vegetable Biryani - Fried rice cooked with vegetables. N/A
Pilau Pilau
  • Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
  • Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A
Saffron Rice Saffron Rice
  • 1st grade Basmati steamed rice with a touch of saffron N/A
Samosa and Pakora Samosa and Pakora
  • Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
  • Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
  • Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
  • Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
  • Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
  • Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A
Tandoori Entrees on Sizzler Tandoori Entrees on Sizzler
  • Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
  • Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
  • Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
  • Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
  • Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A
Side Dishes Side Dishes
  • Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
  • Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A
Papadams Papadams
  • Papadam (4 pieces) N/A
Salad Salad
  • Green Salad N/A
Desserts Desserts
  • Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
  • Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
  • Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
  • Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
  • Banana Split N/A
Coffee / Tea Coffee / Tea
  • Darjeling Tea N/A
  • Spiced Tea N/A
  • Coffee N/A
  • Cappucinno N/A
  • Latte N/A

Nearby Sample Menus

  • Garlic And Herb Cob Loaf $6
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add more and go big $29
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Dijonnaise Sauce $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Arancini - shaved parmesan, garlic aioli $14
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • House Made Bread Loaf - rosemary infused balsamic $6
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
  • Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Butter-roasted honey brown mushrooms, and shallots. $8.5
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • 2. Chilli
    • Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • 3. Panang Curry
    • Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
  • 4. Basil
    • Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
  • Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 2. Roti Bread with Peanut sauce $5.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Parmigiana $7.50/$10.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Steamed Rice $3.00
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • WEDGES $7.00/$8.00
    • and sour cream
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Chilli Prawns $23.00
  • Sweet Corn Chicken Soup $6.50
  • Combination Satay $20.00
  • Curry Prawns $23.00
  • Mixed Vegetables, Tofu, cashews, fresh chili $22.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Spicy Chicken Wings (2) $6.00
  • *Vegetarian Spring Rolls (2) $7.50
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • Served topped with shaved parmesan -
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Smoked salmon and dill $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Cucumber, mint and cream cheese $15.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Chicken with Mushroom $16.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Fish with Ginger & Shallots $20.50
  • Prawn Crackers $3.50
  • Pork Ribs with Peking Style Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Honey Prawn $13.00
  • Mongolian Lamb (Spicy) $19.50
  • Tio Salad N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Chicken / Scallops or Atlantic salmon N/A
  • Salt & Pepper Calamari & chips N/A
  • Mexican rice $3.00
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Guacamole $2.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
Indian Empire Restaurant

Indian Empire Restaurant

location

Address

64 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363312500

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
64 George St, Launceston, TAS, 7250, Australia
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