Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A
Biryani (Rice)
Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A
Pilau
Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A
Saffron Rice
1st grade Basmati steamed rice with a touch of saffron N/A
Samosa and Pakora
Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A
Tandoori Entrees on Sizzler
Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A
Side Dishes
Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A
Papadams
Papadam (4 pieces) N/A
Salad
Green Salad N/A
Desserts
Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Catch of the Day - Check blackboard for the catch of the day POA
Risotto of the Day - Check blackboard for the risotto of the day POA
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
Muffins
-Ham Cheese Tomato Breakfast Toastie
Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
-Smoked Salmon Pita
There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
-Chicken Avocado Pita
Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
-Cinnamon Fruit & Nut Toast
2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
-Blueberry Apple Danish
Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Date Scone
Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a