Indian Empire Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

Garlic Naan - Fine flour with a touch of fresh garlic. N/A
Keema Naan - From fine flour, stuffed with spiced minced meat. N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices. N/A
Naan Kashmiri - Stuffed with sultanas and spices. N/A
Roti - From wholemeal flour. N/A
Paratha - Wholemeal layered buttered bread. N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato. N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices. N/A

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices. N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce. N/A
Chicken Tikka Masala - Chef’s special preparation. N/A
Mango Chicken - Boneless chicken in a rich mango sauce. N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce. N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy. N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices. N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast. N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. N/A

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts. N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach. N/A
Kadai Ghosht - Chef’s special. N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce. N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions. N/A

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce. N/A
Beef Madras - Hot, spicy curry. Coconut flavoured. N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
Bombay Beef - Medium hot beef curry with fresh potatoes. N/A
Beef Badami - Beef cooked in almond gravy. N/A

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds. N/A
Butter Prawn - Prawns cooked in a rich creamy sauce. N/A
Prawn Masala - Chef’s special. N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit. N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. N/A
Fish Masala - Fish fillets cooked in onion gravy with spices. N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. N/A
Fish Kashmiri - Mildly spiced with a touch of fennel. N/A

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce. N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes. N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices. N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach. N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe. N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry. N/A
Bombay Aloo - Fresh potatoes cooked in mild spices. N/A

Lamb Biryani - Fried rice cooked with lamb. N/A
Chicken Biryani - Fried rice cooked with chicken. N/A
Prawn Biryani - Fried rice cooked with prawns. N/A
Vegetable Biryani - Fried rice cooked with vegetables. N/A

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts. N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices. N/A

1st grade Basmati steamed rice with a touch of saffron N/A

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney. N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried. N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter. N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce. N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce. N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried. N/A

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori. N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour. N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes. N/A

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes N/A

Papadam (4 pieces) N/A

Green Salad N/A

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios. N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron. N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry. N/A
Banana Split N/A

Darjeling Tea N/A
Spiced Tea N/A
Coffee N/A
Cappucinno N/A
Latte N/A

Nearby Sample Menus

Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
3 small pizzas $32.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
3 large pizzas $42.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Béarnaise Sauce $1.95

Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Large Chips $4.50
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00

Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Add Prawns $4.00
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50

Served with bread, poached & fresh fruits, oat biscuits. N/A
Prime yearling scotch fillet (300g+) $39.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Arancini, dressed greens, lemon cheek. $13.5
Classic Lemon tart with double cream. $8.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Fettucine - Salmon, dill & white wine $22.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00

Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Tortellini $7.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Consomme $7.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00

4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
Pork $19.90
Chicken $19.90
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.

Crumbed Calamari $7.50/$10.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Salad $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Vegetables $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Caesar Salad $7.50/$10.00
- with chicken

Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Mushroom demi-glaze $4.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42

Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch

Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Sour Cream $1.50
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00