Indian Excellency in Sydney Menu

Great Indian food and good service.

Nearby Sample Menus

BBQ $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Tomatoes $ 7.90
Florentine Ricotta $ 7.90
Mushroom $ 7.90
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40

Valentine 2 N/A
Pink Lady $50
Peanut Butter each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 12 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 1 N/A
Cherry Ripe each: $2.50, dozen: $27.00

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12

Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
French Toast with berry compote $12
Truffle & Parmesan Fries $10
Chai Latte $4.5
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Seafood Pie w/ snapper & creamy mash $16.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Thick Cut Chips w/ aioli $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Beer Battered Onion Rings $7.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Chips $7.90
Sauteed Garlic Mushrooms $9.90