Indian Excellency in Sydney Menu

Great Indian food and good service.

Nearby Sample Menus

  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • - Lightly Beer Battered Fish -
  • Side Salad $4.00
  • Chicken Nuggets and Chips $5.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Steamed eggplant with dried scallop and garlic $20.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Fried rice with diced chicken and salted fish $19.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Dry Fried Beef Chow Hor $25.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Chinese Broccoli in Ginger Sauce $19.80
  • Crabmeat Sweet Corn Soup $15.80
  • Edamame (Soy Bean) $9
  • Ika (Cuttlefish, 250G) $27
  • Sesame Salad $5
  • Oshinko (Pickles) $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai Udon (Noodle With Veggies) $14
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Red Wine Jus $4
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Steamed Vegetables $6
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • HOT CHOCOLATE N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Garlic Pizza w/ herbs $7.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • LORRAINE - Ham, Cheese, Onion -
  • Green Salad $5
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • LYONNAISE - Onion & Potato -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • French Baguette $3
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Indian Excellency

Indian Excellency

location

Address

Shop 8d, 370 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292690202

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8d, 370 Pitt St, Sydney, NSW, 2000, Australia
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