Indian Excellency in Sydney Menu

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Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SMALL PLATE - One Main & Any Two Sides $12.90
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Vegemite / peanut butter / nutella / marmalade $2.00
- Substitute to gluten free toast $1.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Chicken with Cashew Nuts $23.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Salt and Pepper Squid $28.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steak Fillets with Spicy XO Sauce $30.80
Stir Fried with Preserved Olive leaves $73.00
Chicken with Mixed Vegetable $23.80

Sesame Salad $5
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Teppan Tofu With Baby Corn In Miso Sauce $21
Hinode - Adavanced order only - minimum two orders N/A
Hotatekai (Scallops, 8) $29
Maguro Teriyaki Steak (Tuna) $31
Teppan Udon With Veggies, Choice Of : - Seafood $22
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

Sticky Date Pudding $8.95
Poached Eggs with salmon or ham $16.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Lindauer 750ml $35.00
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Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

FISH/CHIPS $15
HOT CHOCOLATE N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A

Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Moules a la Provençale. Mussels cooked with ratatouille. -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Mixed Salad $7.00
SPECIAL (3 eggs) $12.00
Garlic Bread $3
NORMANDE - Asparagus -
French fries $6
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Ham – Leg ham, mushroom, spanish onion and parmesan $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Cheesy garlic bread $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Extras - Egg S: $0.5, M: $0.5, L: $0.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Chorizo a la Sidra - Spanish sausage poached in cider $11
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5

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