Indian Fantasy in Newtown Menu

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Indian Fantasy in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

HALOUMI - drizzled with olive oil $13.50
- $39.50 per person
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
TIROPITAKIA - home-made cheese filo parcels $13.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50

Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon, avocado $17.50
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Balsamic Mushrooms Roasted Tomatoes N/A

Sticky date pudding pie N/A
Apple blackberry lattice-top pie N/A
Lamb & rosemary N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Plate of side dishes *kumera chips extra $1.00 $9.50
Kumera (sweet potato) mash N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A
American style pumpkin pie N/A

Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Lemon Tart - served with cream & mixed berries $8.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garlic Mash Potato $6.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Salmon & Avocado $4.00
Eel & Cucumber $4.50
Salmon & Avocado Roll $4.00
Shimesaba (mackerel) $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Kanpyo Roll $3.00
Hamachi (kingfish) $4.00
Tekka Roll (raw tuna) $3.50

Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Garlic and mozzarella $6.5
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Pesto and parmesan $6.5
Seasonal vego* Seasonal vego $15.5
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Peri peri chicken* Peri peri chicken $16.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0

Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Caesar Salad $11.80
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A