Indian Gourmet Curry Express in Balmain Menu

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Indian Gourmet Curry Express in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Rocket, pear & parmesan $8
Marinated olives $6
Mash $8
Herb bread $6
Magharita $16
Fries $7
Magharita pizza $9
Dick`s deluxe cheese & bacon beef burger $17

Massaman curry of slow cooked Angus beef with roasted potato $27
Steamed jasmine rice $3 per person
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Truss tomato $7
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Green beans with shallot and olive oil $7
Maffra Cloth Bound Chedder SA $9
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Garlic bread $4

Salmon & Prawn with Lemon sc $5.95/each
Flathead (with Chips/with Salad) $9.90/$10.90
Barramundi (with Chips/with Salad) $13.90/$14.90
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
BBQ King Prawn $18.00
Crumbed Calamari Rings (9 pieces) $9.90
Grilled Salmon Fish Burger - served with chips $12.90
Salt & Pepper Calamari Rings (12 pieces) $9.90

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Soft drinks & Juices $4.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50

- Seafood (prawn, calamari and mussel) $11.95
Vegetable / Tofu $10.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
TIGER – Singaporean N/A
SINGHA – Thai N/A
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -