Indian Gourmet Curry Express in Balmain Menu

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Indian Gourmet Curry Express in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Tea & espresso coffee $4
Fries $7
Pumpkin ravioli $19
Sticky date pudding w butterscotch sauce & ice cream $10
Pasta w tomato sauce $9
Chilli salt squid $12
Herb bread $6
Choice of two plates $20

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Charleston Brie SA $9
Fresh Crushed garlic N/A
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Green beans with shallot and olive oil $7
Garlic bread $4
Sautéed mushrooms $7

Snapper with Honey Mustard sc $5.95/each
Whiting (with Chips/with Salad) $9.90/$10.90
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Potato Scallop 95¢/each
Prawn Dumpling (Fried, 4 per serve) $7.00
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Salt & Pepper Squid $14.95

Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00

TIGER – Singaporean N/A
OB – Korean N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -