Address
186 Collins St, Hobart, TAS, 7000, Australia
Indian Kitchen in Hobart Menu
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North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway
Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- Creamy Garlic Prawns (6) $14.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Carbonara $19.50
- Side serve of salad or vegetables $3.50
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Seasoned Wedges $8.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
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- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- “Huon Valley” smoked salmon $5.00
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Rocket, Pear + Parmesan Salad $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Fries $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Orange Crème Brûlée - with chocolate biscotti $13
- Carpetbag pocketed with oysters $40
- Porterhouse 300g $32
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Crispy chips $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Buffalo mozzarella, herbs, toast $10
- Squid & fries $14.5
- Oysters Natural ½: $18, Full: $34
- Rhubarb posset, rosewater shortbread $9.5
- Chicken caesar salad $23
- Beans $7.5, add fried pork mince: $11.5
- Soup of the day $14.5
- Peanut butter + chocolate brownie $11
- No.7 Cantonese Beef Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.7 $20.00
- Whole Day Pack No.6 $15.80
- No.22 BBQ Pork Rice $9.50
- Sushi Party Plate No.1 $48.00
- Whole Day Pack No.2 $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Soup of the Day - House Bread $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raspberry $4.30
- Orange $4.30
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mixed Bread and oils $4.50 per basket
- All dips are served with bread and pita -
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Frozen Coke McSpider n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Vegemite n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Continental Bread and Garlic Aioli $7.50
- Hand cut Fat Chips with Sea Salt $8.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Ice creams & sorbets by the scoop $4.8
- Buttered pink-eyes, serrano, garlic $9.5
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Mixed leaf salad, vinaigrette $9.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Soft drinks $4
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Indian Kitchen
Phone
0362341787
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
186 Collins St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus