Indian Kitchen in Hobart Menu

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North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Side of Mashed Potato $4.00
Steak Sandwich $22.00

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Fries $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Bowl of Seasonal Vegetables $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Slaw $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Roasted Huon Valley Mushrooms $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Garlic & herb bread $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Sea salt & lemon pepper squid Served with sweet chilli $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mash potato and braised cabbage $8
Choice of Crumbed Chicken, Battered -

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00

Lunch and Dinner
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Smoked Salmon and brie $21.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Wedges
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

No.10 Malaysian Fried Kei Tiew $10.50
No.5 Fish Ball Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.9 $15.80
Sushi Whole Day Pack E $9.90
Whole Day Pack No.5 $15.80
Sushi Whole Day Pack A $9.90
Whole Day Pack No.1 $7.50

Babycino $1.00
Extra Shot $1.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemon Lime $4.30
Mineral Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Sourdough Toast - House made Jam, butter $7.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

House cut chips $7
Jamon and shaved parmesan pintxo $3.00 each
Giant green Spanish $5.00
Garlic popcorn $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Creamy mash potato $7
Slices of garlic bread $5.00
Shaved jamon $10.00

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Hash Brown $3.5
Fries - with aioli $7.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Hot Apple Pie n/a
Mayonnaise n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Mustard Sauce n/a
Caramel Sundae n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Hot Fudge Sundae n/a

All served with chips & prepared in our signature crumbs -
Australian Prawns $19.90
Seafood $19.90
Vegetarian $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00
Mushroom $2.00
Roasted Garlic Aioli $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5