Indian Kitchen in Hobart Menu

North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Garden Salad $6.00
  • Beer Battered Flathead $23.50
  • Garlic Bread $6.50
  • Bowl of Seasoned Wedges $8.00
  • Chicken Carbonara $19.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • NY Eye Fillet 500g $49
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Silverbeet with shallots + bacon $8
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Baked Mac and Cheese
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Supreme style $19.00
  • No.14 Shanghai La-Mien $11.90
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.2 $7.50
  • No.21 Combination Rice $13.90
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Party Plate No.4 $35.00
  • No.31 Cantonese Beef Rice $9.50
  • No.18 Chao Bing $13.90
  • Mineral Water $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Soda Water $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gillespie’s Original Ginger Beer $5.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • - Prawn Saganaki $18.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • - Prawn Saganaki $28.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • PIZZA - Cheese and bacon $5.00
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Extra Rice Large $4.00
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Served with - -
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Hash Brown $3.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • 300g Porterhouse Steak $23.5
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Green Peppercorn $3.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pepperoni - salami, olives, capsicum $21
Indian Kitchen

Indian Kitchen

location

Address

186 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362341787

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
186 Collins St, Hobart, TAS, 7000, Australia
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