Indian Kitchen in Hobart Menu

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North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway

Nearby Sample Menus

Napoletana Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasonal vegetables $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Mushrooms $3.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Tuscan pork sausage $4.00

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fresh Garden salad $4
Mash potato and braised cabbage $8
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- 300g Scotch fillet $30
Lamb sausages & mashed potato With onion jam & gravy $19
Sea salt & lemon pepper squid Served with sweet chilli $13

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
- Greek GF $11.00
Large Chips $7.00
Crumbed Prawns (ten) $15.00
- Flathead $16.50

No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.7 $32.00
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.2 $38.00
Sushi Party Plate No.9 $48.00
No.14 Shanghai La-Mien $11.90
No.33 Chicken or Beef Fried Rice $9.50
No.8 Combination Noodle Soup $13.90

- Seafood Saganaki $31.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Prawn Saganaki $28.50
- Scallop Saganaki $28.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
EGGS FLORENTINE - Add smoked salmon $6.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kao Suay - Steamed jasmine rice served per person $4.00
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Extra Rice Small $2.50
Plain Roti - whole meal plain bread $4.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Pickles - Lime, Mango or Chilli $3.00

Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Caramel Sundae n/a

White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
House made beans with sausage meat & herbs $4.9
Simply scrambled – two eggs, ciabatta $13.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Vegetables and Tofu $11.50
Prawns $15.00
Prawns $15.00
Prawns $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea

Carbonara - pancetta, egg, garlic, parmesan $21
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Paese - salami, roasted capsicum, olives, mushrooms $24

Chips $3.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mash $3.50