Indian Kitchen in Hobart Menu

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North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway

Nearby Sample Menus

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Salad and Vegetables with entree sized meals $10.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Small Wedges $3.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Kids Pizza and Chips $6.50
BEEF -
Crumbed Fish Pieces and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Nuggets and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

BBQ Texas - with smoked ham & cheese $24
Mushroom, pepper or gravy $2.50
Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Garden salad $4

- 300g Scotch fillet $30
Sea salt & lemon pepper squid Served with sweet chilli $13
Choice of Crumbed Chicken, Battered -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Add chicken $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Pigs head beignet, kewpie mayo $8
Baguette, pesto, aioli, olives $8.5 / $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Leafy green salad, pickled shallots $8
Soup of the day $14.5
Buffalo mozzarella, herbs, toast $10
Fries & aioli $8.9

Crusty Bread $7.00
- roasted garlic and herb butter
Fries
-12 x $37.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Lunch and Dinner
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00

Sushi Party Plate No.5 $58.00
No.10 Malaysian Fried Kei Tiew $10.50
No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack A $9.90
Whole Day Pack No.3 $7.50
Sushi Party Plate No.4 $35.00
No.1 Chicken Laksa Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lemon Lime and Bitters $4.30
Soda Water $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Bread $8.50
Mineral Water $4.30

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Tea & Coffee $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Chilli Calamari - with fresh lemon & aioli $16
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Turkish Bread - with a duo of house made dips $12.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50

Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Smolt olives $7.8
Cheese board $23.9
Leek & three cheese arancini (each) $3.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90
Vegetarian $14.90
Mures Marinade $19.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Chicken nuggets (5) & chips $9.90

Green Peppercorn $3.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Mustards N/A
Pinot Noir Jus $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Carbonara - pancetta, egg, garlic, parmesan $21