Indian Kitchen in Hobart Menu

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North Indian Cuisine. Dine In Or Take Away.This traditional Indian place will hook you in with its authentic curries and warm Indian hospitality.Curry, Pancakes, Seafood, Spicy, Vegetarian, Beef, Cheese, Chicken, Desserts, Goat, Lamb, Meat, Rice, Vegetables, Cafe, Garden, Takeaway

Nearby Sample Menus

Chicken Schnitzel $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto $17.00
Bowl of Seasoned Wedges $8.00
Trio of Dips $14.00
Chicken Parmagiana $21.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Napoletana Sauce (LG) $1.95
Grilled Onions (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- 300g Porterhouse $28
Mash potato and braised cabbage $8
Garlic & herb bread $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Crispy chips $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Guacamole $2.50
Garlic - crushed garlic, tomato sauce & cheese $8.00
Peppercorn Gravy $2.50
Garden Salad - add chicken $5 $8.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Pineapple $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Large Chips $7.00
Smokey Fish Chowder $16.00
- Trevally $14.00
- Flake (battered only) $14.00
- Greek GF $11.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.8 $48.00
Whole Day Pack No.4 $15.80
Sushi Party Plate No.5 $58.00
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.3 $38.00
No.23 Special Fried Rice $9.50
Sushi Party Plate No.1 $48.00

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Apple & Blackcurrant $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Crispy Fries with garlic aioli $8.50
Raisin Toast - House made Jam, butter $8.50
House Muffin $4.50
Lemonade $4.30

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Salates (Salads) -
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gui Chai - Pan-fried cake filled with chives $15.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Tomato / Onion Salad $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Green Salad $6.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Char grilled seasonal vegetables with quinoa, pesto $14.00
Marinated mussel and chilli pintxo $3.00 each
- Spanner crab mayo and chives $7.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Continental Bread and Garlic Aioli $7.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Prime Black Angus Porterhouse – 300 grams $34.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -