Mixed Entree (2 Spring Rolls, 2 Dim Sims, 2 Wontons & Prawn Chips) $6.80
BANQUET for 2 Soup: Chicken & Sweet Corn Soup Entrée: Mini Spring Rolls, Dim Sims & D/F Wontons Main Courses: Sizzling Garlic King Prawns Small Singapore Noodles Honey Chicken Sma $28.80 per head
Gluten Free Satay Chicken/Beef/Calamari $15.80
Curried King Prawns & Rice $18.80
Chicken/Beef/Pork with Vegetables & Cashews $14.80
Gluten free cakes and slices Including friands, chocolate brownie, macarons, paste di mandorlo (almond biscuit), Christmas cake and puddings. N/A
Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C N/A
Butter Croissant Tenderly layered for puff and flake, with that full butter flavour. Also Pain au Chocolat. N/A
Eclairs Filled with seasonal patisserie creams. N/A
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b N/A
Mini Platter of seasoned wedges, salt ‘n’ pepper calamari, battered fish pieces, spicy meat balls, vegetarian spring rolls & marinated chicken skewers served with salad & a trio of dipping sauces (s $24.50
Field mushrooms filled with roasted sweet potato, capsicum, eggplant, baby spinach, pine nuts & crumbed fetta drizzled with balsamic reduction V GF DF $15.50
Steak Burger - served on ciabatta bread with rocket salad, caramelised onions & mustard $12.90