Mixed Platter (for two persons) - a delicious combination of our appetizers $20.50
Tandoori - chicken marinated in yoghurt, fresh spices & lemon then barbecued over flaming charcoal in the tandoor $10.50
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50
Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
Fish Amritsari - fish prepared in traditional punjabi style, flavored with mixed spiced & deep fried to perfection $10.50
Onion Bhaji - sliced onion, battered the deep fried to perfection $7.00
Meat Samosa $7.00
Mixed Samosa - veg & meat $7.00
Veg Samosa $7.00
Sheek Kabab - lamb marinated in fresh spices & lemon then barbequed $10.50
Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns $18.50 / $21.50
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Garlic Bread $6
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
Vegetable and chilli $ 0.50 extra
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A