Indian Ocean Rim Assett Management Pty Ltd in Sydney Menu -

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Indian Ocean Rim Assett Management Pty Ltd in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Potato Wedges with sour cream and sweet chilli $6.00
Chicken Nuggets and Chips $5.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
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Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50

Cheesecake $11.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Creme Caramel $8.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Jamaican Coffee $12.50
Chanquettes - Deep - fried white bait $18.50
Whiting $29.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CAESAR SALAD (with grilled chicken fillets) $22.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10

Pink Lady $50
Valentine 13 N/A
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Lamington each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 4 N/A
Strawberry each: $2.50, dozen: $27.00

Macchiato $3.50
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Voss Sparkling Mineral Water 375ml $4.95
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The Conductor Merlot, Orange NSW $10.00 / $45.00
White Wine Glass / Bottle
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Soup of the Day with salad cup $10.95

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
TWO COURSE $74
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
ONE COURSE $46
Green vegetables with lemon oil $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
FISH SOUP ~ $ 6.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
MINESTRONE ~ $ 6.00

Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50

CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
RICE Steamed jasmine rice N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Make your own filling, charge accordingly N/A

Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Beer Battered Onion Rings $7.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90