Indian Ocean Rim Assett Management Pty Ltd in Sydney Menu -

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Indian Ocean Rim Assett Management Pty Ltd in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Cinnamon Vienna Toast $3.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Calamares Fritos - Deep Fried Squid $16.00
Filete con Pimienta - Pepper Steak $29.90
Garfish $16.20
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Cocunete $8.00
Chorizo in Wine $17.00

- Add salad + $4.50
- Add beer battered chips + $3.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
Served with seasoned beer battered chips. -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Vegetables in Crabmeat Sauce $30.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Sze Chuan Chicken $23.80
Chinese Broccoli in Ginger Sauce $19.80

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
SPAGHETTI MARINARA $29.90 / $34.90

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Chips $3.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Add Avocado/Cheese/Mushroom $1.00
- Extra Egg White $2.00
Ham and Cheese Croissant $3.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
Mixed leaf salad $12

Extra: -
Steak Sandwich $7.50
Wedges Small $3.80 / Large $4.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- egg / cheese / pineapple $0.50
- Toasted $0.20
Red Salmon cream cheese, spanish onion, lettuce $7.80

250gm Certified Angus Rump w/ creamy mash $11.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Seafood Pie w/ snapper & creamy mash $16.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Side of salad or vegies $3.00 extra
Thick Cut Chips w/ aioli $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90