Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. $14.90
Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. $12.90
Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. $11.90
Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. $11.90
Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). $13.50
Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. $14.90
Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. $21.90
Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. $13.90
Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). $14.90
Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. $17.90
Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. $17.90
Accompaniments
Papadums (4 pieces) $3.90
Yogurt Cucumber $3.90
Fresh Mint Chutney $3.90
Banana and Coconut $3.90
Sweet Mango Chutney $3.90
Hot Lime Pickle $3.90
Tomato, Onion and Coriander $3.90
Mixed Plater (choice of any 4 accompaniments) $8.90
Dosai
Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. mini: $15.90, reg: $19.90
Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $18.90, reg: $22.90
Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $19.90, reg: $23.90
Rice
Boiled Saffron Basmati Rice (per person) $3.00
Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. $3.50
Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. $4.50
Tandoori Breads
Plain Naan - Leavened bread from refined flour. $3.90
Garlic Naan - Naan with a touch of garlic. $4.50
Paneer Kulcha - Naan stuffed with cheese and spices. $4.50
Vegetable Paratha - Layered bread stuffed with vegetables and spices. $4.90
Keema Naan - Naan stuffed with meat and spices. $5.90
Peshawari Naan - Naan stuffed with dried fruits and spices. $4.90
Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. $4.90
Tandoori Roti - Wholemeal flattened bread. $3.50
Goat
Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. $21.90
Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. $22.90
Lamb
Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. $22.90
Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. $22.90
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
ASAHI – Japanese N/A
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