Indian Palace Restaurant in Balmain Menu

Entrees Entrees
  • Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. $14.90
  • Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. $12.90
  • Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. $11.90
  • Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. $11.90
  • Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). $13.50
  • Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. $14.90
  • Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. $21.90
  • Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. $13.90
  • Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). $14.90
  • Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. $17.90
  • Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. $17.90
Accompaniments Accompaniments
  • Papadums (4 pieces) $3.90
  • Yogurt Cucumber $3.90
  • Fresh Mint Chutney $3.90
  • Banana and Coconut $3.90
  • Sweet Mango Chutney $3.90
  • Hot Lime Pickle $3.90
  • Tomato, Onion and Coriander $3.90
  • Mixed Plater (choice of any 4 accompaniments) $8.90
Dosai Dosai
  • Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. mini: $15.90, reg: $19.90
  • Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $18.90, reg: $22.90
  • Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $19.90, reg: $23.90
Rice Rice
  • Boiled Saffron Basmati Rice (per person) $3.00
  • Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. $3.50
  • Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. $4.50
Tandoori Breads Tandoori Breads
  • Plain Naan - Leavened bread from refined flour. $3.90
  • Garlic Naan - Naan with a touch of garlic. $4.50
  • Paneer Kulcha - Naan stuffed with cheese and spices. $4.50
  • Vegetable Paratha - Layered bread stuffed with vegetables and spices. $4.90
  • Keema Naan - Naan stuffed with meat and spices. $5.90
  • Peshawari Naan - Naan stuffed with dried fruits and spices. $4.90
  • Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. $4.90
  • Tandoori Roti - Wholemeal flattened bread. $3.50
Goat Goat
  • Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. $21.90
  • Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. $22.90
Lamb Lamb
  • Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. $22.90
  • Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. $22.90
  • Lamb Rogan Josh - Lamb curry with delicately blended spices. $21.90
  • Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. $22.90
  • Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. $22.90
  • Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. $21.90
  • Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. $21.90
Beef Beef
  • Bombay Beef - Tender pieces beef curry with fresh herbs & spices. $21.90
  • Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. $22.90
  • Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. $22.90
  • Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. $21.90
  • Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. $21.90
Chicken Chicken
  • Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. $22.90
  • Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. $22.90
  • Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. $21.90
  • Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. $21.90
  • Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. $21.90
  • Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream $21.90
  • Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. $21.90
Seafood Seafood
  • Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. $24.50
  • Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. $25.90
  • Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. $24.90
  • Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. $24.90
  • Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. $26.90
Vegetarian Vegetarian
  • Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. $21.90
  • Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. $18.90
  • Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. $17.90
  • Vegetable Korma - Seasonal vegetables in creamy mild sauce. $18.50
  • Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. $18.50
  • Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. $18.90
  • Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. $18.90
  • Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. $18.90
  • Sagg Alu - Purée of English spinach with potatoes and tomatoes. $18.50
  • Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. $17.90
  • Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. $15.90
Desserts Desserts
  • Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. $8.90
  • Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) $4.50 ea

Nearby Sample Menus

  • Chicken & asparagus salad $20
  • Rustic bread roll w extra virgin & balsamic $3
  • Mash $8
  • Chorizo & fetta penne $20
  • Choice of two plates $20
  • Choice of three plates $30
  • Kids ice cream w chocolate or strawberry sauce $4
  • Marinated olives $6
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Chicken fried rice with egg & shallots $15v
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Black pudding $7
  • Garlic bread $4
  • - Port Stephens rock $3.70
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Freshly Shucked Oysters min. order of 4 -
  • Pepper N/A
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Salt & Pepper King Prawn $18.00
  • Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
  • Classic Beef Cheese Burger - served with chips $7.90
  • C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
  • Salmon (with Chips/with Salad) $14.90/$15.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • Porcini mushrooms $3.00
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • - Chicken (chemical free) $9.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • ASAHI – Japanese N/A
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
Indian Palace Restaurant

Indian Palace Restaurant

location

Address

235 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298183272

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
235 Darling St, Balmain, NSW, 2041, Australia
Similar Restaurants based on Cuisines