Indian Palace Restaurant in Balmain Menu

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Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. $14.90
Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. $12.90
Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. $11.90
Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. $11.90
Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). $13.50
Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. $14.90
Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. $21.90
Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. $13.90
Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). $14.90
Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. $17.90
Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. $17.90

Papadums (4 pieces) $3.90
Yogurt Cucumber $3.90
Fresh Mint Chutney $3.90
Banana and Coconut $3.90
Sweet Mango Chutney $3.90
Hot Lime Pickle $3.90
Tomato, Onion and Coriander $3.90
Mixed Plater (choice of any 4 accompaniments) $8.90

Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. mini: $15.90, reg: $19.90
Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $18.90, reg: $22.90
Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $19.90, reg: $23.90

Boiled Saffron Basmati Rice (per person) $3.00
Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. $3.50
Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. $4.50

Plain Naan - Leavened bread from refined flour. $3.90
Garlic Naan - Naan with a touch of garlic. $4.50
Paneer Kulcha - Naan stuffed with cheese and spices. $4.50
Vegetable Paratha - Layered bread stuffed with vegetables and spices. $4.90
Keema Naan - Naan stuffed with meat and spices. $5.90
Peshawari Naan - Naan stuffed with dried fruits and spices. $4.90
Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. $4.90
Tandoori Roti - Wholemeal flattened bread. $3.50

Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. $21.90
Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. $22.90

Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. $22.90
Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. $22.90
Lamb Rogan Josh - Lamb curry with delicately blended spices. $21.90
Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. $22.90
Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. $22.90
Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. $21.90
Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. $21.90

Bombay Beef - Tender pieces beef curry with fresh herbs & spices. $21.90
Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. $22.90
Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. $22.90
Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. $21.90
Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. $21.90

Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. $22.90
Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. $22.90
Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. $21.90
Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. $21.90
Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. $21.90
Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream $21.90
Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. $21.90

Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. $24.50
Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. $25.90
Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. $24.90
Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. $24.90
Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. $26.90

Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. $21.90
Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. $18.90
Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. $17.90
Vegetable Korma - Seasonal vegetables in creamy mild sauce. $18.50
Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. $18.50
Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. $18.90
Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. $18.90
Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. $18.90
Sagg Alu - Purée of English spinach with potatoes and tomatoes. $18.50
Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. $17.90
Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. $15.90

Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. $8.90
Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) $4.50 ea

Nearby Sample Menus

Chicken fajitas $19
Lamb souvlaki skewers $12
Sticky date pudding w butterscotch sauce & ice cream $10
Chicken & asparagus salad $20
Pepperoni $20
Chicken parmigiana $23
Tea & espresso coffee $4
Choice of two plates $20

Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
- Port Stephens rock $3.70
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Maffra Cloth Bound Chedder SA $9
Freshly Shucked Oysters min. order of 4 -
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29

Fish Cocktails, Seafood Stick $1.50/each
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Homemade Fish Cake $2.80/each
Snapper (with Chips/with Salad) $14.90/$15.90
Dim Sims (Fried, 4 per serve) $6.00
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95

Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50

TIGER – Singaporean N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
OB – Korean N/A
- Seafood (prawn, calamari and mussel) $11.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Combination (chicken and seafood) $11.95