Indian Palace Restaurant in Balmain Menu

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Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. $14.90
Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. $12.90
Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. $11.90
Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. $11.90
Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). $13.50
Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. $14.90
Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. $21.90
Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. $13.90
Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). $14.90
Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. $17.90
Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. $17.90

Papadums (4 pieces) $3.90
Yogurt Cucumber $3.90
Fresh Mint Chutney $3.90
Banana and Coconut $3.90
Sweet Mango Chutney $3.90
Hot Lime Pickle $3.90
Tomato, Onion and Coriander $3.90
Mixed Plater (choice of any 4 accompaniments) $8.90

Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. mini: $15.90, reg: $19.90
Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $18.90, reg: $22.90
Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. mini: $19.90, reg: $23.90

Boiled Saffron Basmati Rice (per person) $3.00
Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. $3.50
Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. $4.50

Plain Naan - Leavened bread from refined flour. $3.90
Garlic Naan - Naan with a touch of garlic. $4.50
Paneer Kulcha - Naan stuffed with cheese and spices. $4.50
Vegetable Paratha - Layered bread stuffed with vegetables and spices. $4.90
Keema Naan - Naan stuffed with meat and spices. $5.90
Peshawari Naan - Naan stuffed with dried fruits and spices. $4.90
Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. $4.90
Tandoori Roti - Wholemeal flattened bread. $3.50

Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. $21.90
Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. $22.90

Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. $22.90
Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. $22.90
Lamb Rogan Josh - Lamb curry with delicately blended spices. $21.90
Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. $22.90
Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. $22.90
Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. $21.90
Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. $21.90

Bombay Beef - Tender pieces beef curry with fresh herbs & spices. $21.90
Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. $22.90
Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. $22.90
Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. $21.90
Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. $21.90

Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. $22.90
Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. $22.90
Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. $21.90
Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. $21.90
Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. $21.90
Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream $21.90
Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. $21.90

Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. $24.50
Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. $25.90
Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. $24.90
Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. $24.90
Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. $26.90

Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. $21.90
Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. $18.90
Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. $17.90
Vegetable Korma - Seasonal vegetables in creamy mild sauce. $18.50
Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. $18.50
Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. $18.90
Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. $18.90
Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. $18.90
Sagg Alu - Purée of English spinach with potatoes and tomatoes. $18.50
Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. $17.90
Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. $15.90

Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. $8.90
Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) $4.50 ea

Nearby Sample Menus

Herb bread $6
Lamb souvlaki skewers $12
Chilli salt squid $12
Dick`s steak sandwich $17
Steamed vegetables $8
Grain fed sirloin $27
Dick`s deluxe cheese & bacon beef burger $17
Vego Greco $18

Steamed broccoli with house chilli jam $14
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
All cheeses served with pear chutney, cornichon and lavosh -
Green beans with shallot and olive oil $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Sautéed mushrooms $7
Mushroom N/A
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25

Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Whiting (with Chips/with Salad) $9.90/$10.90
Garlic Prawn with Bread (6 per serve) $10.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Chips & Salad $3.50
Barramundi with Sweet Chili sc $5.95/each
Crumbed Calamari Rings (9 pieces) $9.90
Salt & Pepper Calamari Rings (12 pieces) $9.90

Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Traditional Italian Pasta - ask for the week special $12.50
Panna Cotta - homemade cooked vanilla cream $11.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
TSING TAO – Chinese N/A
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
OB – Korean N/A
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
TIGER – Singaporean N/A