Indian Palace Restaurant in Brighton Menu

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Samosa - Home made pasrty filled with spiced mixture of diced potatoes, peas, cumin and fresh coriander - 2 pieces $8.90
Aloo Tikki - lightly spiced potatoes shallow fried - 4 pieces $8.00
Onion Bhaji - Thin onion fritters, mildly spiced with lentils and fresh herbs - 4 pieces $8.00
Navaratan Pakoras - Savoury vegetable fritters - 4 pieces $8.00
Chicken Tikka - Tender fillets of chicken marinated in homemade tandoori spices and yoghurt, cooked in tandoor oven - 4 pieces $12.90
Lamb Cutlets - Succulent spiced baby lamb and broiled in tandoor - 4 pieces $14.90
Green Tnadoori Fish - Marinated with fresh green chutney, fresh herbs and lemon jiuce and grilled in tandoor - 4 pieces $14.90
Tandoor Chicken - Marinated with ginger, garlic and tandoor spices and yoghurt and char - grilled in tandoor oven Half $12.00 / Full $24.00
Grilled Prawns - Prawn cutlets with a touch of exotic spices blended with garlic, cumin and ginger paste cooked in tandoor - 5 pieces $14.90
Tandoori Plater - Chicken tikki, Aloo Tikki, Lamb cutlets and onion bhaji Per person $10.90
Sheekh Kebab - Spiced minced lamb cooked on skewers on tandoor - 4 pieces $12.50
Kashmiri Tikka - Chicken fillets cooked with spices and saffron on tandoori oven - 4 pieces $12.90
Tandoori Grilled mushrooms - Mushrooms marinated in yoghurt and spices and cooked in tandoori oven - 6 pieces $12.50

Butter Chicken - Succulent tandoori roasted chicken fillets simmered in a fresh smooth tomato sauce blended with aromatic spices and crème - mild $20.90
Chicken Jalfrezi - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and corianders - med/hot $19.90
Chicken Tikka Masala - Tandoori chicken fillets simmered with slected spices , fresh tomatoes, ginger and herbs - med/hot $19.90
Chicken Vindaloo - A popular Indian dish flavoured with spices. Chicken cooked with fresh chillies and coriander - Hot $19.00
Chicken Korma - Fresh chicken fillets cooked in mild fragrant spices, fresh cardomom and fresh cream - mild/hot $19.90
Chicken Saagwala - Boneless chicken in spinach puree and cream - mild/hot $19.50
Chicken Dhansak - Boneless chiken cooked with lentils - mild/hot $18.50
Madras Chicken - Boneless chicken cooked in mustard, chilli and coconut - med/hot $19.50
Murg Do Piaza - Chicken cooked with onions and cream - Med/Hot $19.50
Tandoori Chicken Masala - Tandoori chicken wrapped in chefs special sauce - Med/Hot $22.50
Chicken Mushroom - Chicken fillets cooked with mushrooms and mild sauce - Med/Hot $19.50
Kashmiri Chicken - Chicken fillets cooked withmild spices, saffron and curry sauce - mild/med $19.90
Pickling Chicken - Fillets of chicken with mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50

Lamb Pasanda - Slow cooked lamb in fennel seeds, cloves , ground coriander and yoghurt in cashew nut gravy - Mild $19.00
Lamb Saagwala - Honey style lamb cooked with fresh spices and puree of english spinach - Mild $19.90
Lamb Rogan Josh - Curry prepared in tarditional style with spices and yoghurt - Med $18.50
Bhuna Gosht - Tender lamb roasted with ginger, tomato and ginger juice - Med/ Hot $19.50
Malai Kebab Curry - Seekh Kebab in tomato and cream sauce - Med/Hot $19.50
Lamb Korma - Diced lamb in cashew nut and cream sauce - Mild $19.50
Daal Gosht - Diced lamb with lentils - Mild $19.50
Lamb Vindaloo - Diced lamb with hot vindaloo sauce - Hot $19.50
Lamb Madras - Diced lamb cooked with mustard, chilli and coconut - Med/Hot $19.50
Pickling Lamb - Diced lamb with black mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50

Bombay Beef - Beef curry enhanced with an array of fresh ground spices and herbs - Med/Hot $18.90
Beef and Potatoes - A succulent beef dish slow cooked in masala roasted with fresh herbs and potatoes Med/Hot $18.50
Beef Vindaloo - A popular Indian dish flavoured with spices. Beef cooked with fresh chillies and coriander - Hot $17.90
Sahi Beef Korma - Cooked with ild spices, finished with cream sauce - Mild $18.50
Beef Bhuna - Diced beef cooked with tomato, onion and ginger - Med/Hot $19.50
Beef Kashmiri - Cooked with capsicum, nuts and cream - Mild $20.00

Goa Fish Curry - Fillets simmered in extract of stone ground spices with fresh, coconut, garlic , chillies and tamarind pulp - Mild $23.50
Machhi-Jhol - Fillets roasted with fresh chillies, lime juice, ginger, garlic and garam masala paste. Spice tangy - Med/Hot $23.50
Fish Hariyali - Fish cooked in coconut and spinach sauce - Mild med / Hot $23.50
Fish Madras Malai - With fresh coconut and coconut cream - Med/Hot $23.50
Prawn Molee - King prwan cutlet sauteed in mild cashew gravy, coconut cream, fresh herbs and spices - Med/Hot $23.50
Prawn Patia - King prawn cutlets sauteed in blend spices, ground turmeric, Cumin seeds, fresh ginger, garlic and chillies. Simmered in brown sugar and vinegar sauce - Med/Hot $23.50
Garlic Prawns - Lightlz spiced prwans cooked in tomotoyoghurt babsed sauce - Mild $23.50
Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsed sauce - Mild $23.50
Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsedPrawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot sauce - Mild $23.50
Prawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot $23.50

Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beans cooked in spices $16.00
Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beaBanarasi Baigan - Eggplant tossed in spices, cumin, aniseed and fresh tomatoes cooked gently - Med/Hotns cooked in spices $16.00
Palak Paneer - Puree of english spinach cooked with home-made cottage cheese, tampered with mild spices - Mild $16.50
Malai Kofta - Croquettes of fresh seasonal vegetablesin cashew nut sauce - Mild $16.50
Aloo Mutter - Green Peas and potatoes with fresh coriander in a creame based sauce - Med/hot $15.50
Bombay Potatoes - Diced potatoes stir fried with fresh curry leaves and cumin seeds - Med/Hot $15.50
Yellow Dhal - Dhal is the nation protein dish of India cooked with shredded onion, ginger, garlic, fresh chillies, tomato and light spices - Mild/Med/ Hot $14.00
Vegetable Dhansak - Mixed vegetables cooked with lentils - Mild $17.50
Mutter Paneer - Cooked with cottage cheese - Mild/Med/Hot $17.50
Vegetable Korma - Mixed vegetables with mild butter sauce - Mild/Med $17.50
Navaratana Kofta - Grated mixed vegetables with curry sauce - Mild/Med $17.50
Masala Paneer - Finger of cottage cheese and capsicum - Mild/Med/Hot $17.50
Vegetable Vindaloo - Mixed vegetables in hot curry sauce - Hot $17.50
Hariyali Subzi - Mixed vegetables in spinach sauce - Mild/Med/Hot $17.50
Spinach Kofta - Grated mixed vegetable bowl in spinach sauce - Mild/Med/Hot $17.50
Dhingri Mutter - Mushroom and green peas cook in curry sauce - Mild/Med/Hot $17.50
Steamed Vegetables - Greens beans, Carrots, Broccoli, snow peas $10.50

Plain Naan - Leavened bread from refined flour $3.00
Butter Naan - Flaky plain flour bread $3.50
Garlic Naan - A touch of garlic and herbs $3.50
Paneer Kulcha - stuffed with cheese and slight spices $4.50
Kashmiri Naan - Cooked with dried fruits and sweet spices $3.00
Tandoori Roti - Flattend bread made out of wholemeal flour $4.50
Plain Paratha - Wholemeal bread in layers $4.50
Mint Paratha - Filled with fresh mint and spices $3.00
Aloo Paratha - Filled with spiced potaoes $4.50
Minced meat in bread $4.50
Coconut Naan - Stuffed with coconut $4.50
Masala Kulcha - Stuffed with cottage cheese and spiced potatoes $4.50

Boiled Rice Per person $3.50
Lemon Rice - Boiled rice tossed with curry leaves, mustards and flavoured with fresh lime Per Person $4.00
Vegetable Pilau rice - Rice mixed with fresh vegetables and spices $12.00
Vegetable Biryani - Spiced vegetable cooked with rice $14.50
Kashmiri Biryani - Cottage cheese and dried fruits cooked with rice $12.50
Lamb Biryani - Lamb cooked with fresh mint, ginger, chillies, yoghurt and other spices tossed with fragrant rice $18.50
Chicken Biryani - Spiced chicken cooked with rice $18.50

Pappadams - Crispy wafers made out of lentil flour - 6 pieces $3.00
Yoghurt cucumber raita Small $3.50 / Large $6.00
Fresh Mint Chutney $3.00
Sweet Mango Chutney $3.00
Hot Pickles or lime pickels $3.00
Grilled chillies $3.00
Tamarind Sauce $3.00
Mix Platter - Choice of four dishes and basket of pappadaums $10.00
Salad Kachumber - Diced tomatoes, onions and cucumber tossed with lemon juice, herbs and spices $6.00
Fresh Garden Salad - Lettuce, cucumber and spring onion and tomato tossed with fresh lemon juice $7.50

Trio Ice Cream - Flavours mango, vanilla, strawberry, chocolate, choco mint $6.00
Selection of sorbets - Fat free - Lime, Raspberry, Manngo $8.00
Kulfi Stack - Home Made pistachio ice cream $8.00
Gulab Jamun - Rose soaked milk dumplings served with vanilla ice cream $7.50

Nearby Sample Menus

Satay chicken or beef (3 skewers) $8.80
Curry baby squid $23.80
Roti muthabak $16.80
Spring roll (2 pieces) $4.20
Seafood noodles soup $16.80
Singapore mee hoon $12.80
San choi bao (lettuce delight) $7.50
Sizzling steak $18.80

Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Red Bean Ice Cream $8.00
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
Gippsland Grass Fed Beef served with vegetables -
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50

Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5
No.1 - Chicken, tomato, avocado, tasty cheese & aioli $12.5, add chips: $3.5, add salad: $3.5
Falafel Wrap - Falafel, lettuce, tomato, cucumber & hommus $12.5, add chips: $3.5, add salad: $3.5
Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
Herb Pizza - Zaatar, cheese & tomato base $9.5
Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
Sorbet - Flavours available upon request $9
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5

Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00
Coconut Rice (Small/Large) $2.50/$3.50
Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder $13.00
Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00

Agedashi Tofu $6.00
Nasudan $7.50
Japanese Fish Curry $18.50
Yakitori $7.00
Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Sashimi $13.80 / $18.50
BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00
Sushi Prawn California Roll $9.00 / $14.00

Coke/Diet Coke/Coke Zero 330mL $4.5
Coffee $3.8
Quiche of the Day served with salad - Roasted pumpkin, ricotta and spinach $16
1 Salad $14.5
Go Vego - Celery, Carrot, Beetroot & Apple $8.5
Seasonal mixed fruit juice $8.5
Mug of Chai Latte $4.8
Childrens Milkshakes - Chocolate, Strawberry, Caramel or Vanilla $6.5

Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Crown Lager $6.50
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00