Indian Palace Restaurant in Brighton Menu

Entrees Entrees
  • Samosa - Home made pasrty filled with spiced mixture of diced potatoes, peas, cumin and fresh coriander - 2 pieces $8.90
  • Aloo Tikki - lightly spiced potatoes shallow fried - 4 pieces $8.00
  • Onion Bhaji - Thin onion fritters, mildly spiced with lentils and fresh herbs - 4 pieces $8.00
  • Navaratan Pakoras - Savoury vegetable fritters - 4 pieces $8.00
  • Chicken Tikka - Tender fillets of chicken marinated in homemade tandoori spices and yoghurt, cooked in tandoor oven - 4 pieces $12.90
  • Lamb Cutlets - Succulent spiced baby lamb and broiled in tandoor - 4 pieces $14.90
  • Green Tnadoori Fish - Marinated with fresh green chutney, fresh herbs and lemon jiuce and grilled in tandoor - 4 pieces $14.90
  • Tandoor Chicken - Marinated with ginger, garlic and tandoor spices and yoghurt and char - grilled in tandoor oven Half $12.00 / Full $24.00
  • Grilled Prawns - Prawn cutlets with a touch of exotic spices blended with garlic, cumin and ginger paste cooked in tandoor - 5 pieces $14.90
  • Tandoori Plater - Chicken tikki, Aloo Tikki, Lamb cutlets and onion bhaji Per person $10.90
  • Sheekh Kebab - Spiced minced lamb cooked on skewers on tandoor - 4 pieces $12.50
  • Kashmiri Tikka - Chicken fillets cooked with spices and saffron on tandoori oven - 4 pieces $12.90
  • Tandoori Grilled mushrooms - Mushrooms marinated in yoghurt and spices and cooked in tandoori oven - 6 pieces $12.50
Main Course - Chicken Main Course - Chicken
  • Butter Chicken - Succulent tandoori roasted chicken fillets simmered in a fresh smooth tomato sauce blended with aromatic spices and crème - mild $20.90
  • Chicken Jalfrezi - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and corianders - med/hot $19.90
  • Chicken Tikka Masala - Tandoori chicken fillets simmered with slected spices , fresh tomatoes, ginger and herbs - med/hot $19.90
  • Chicken Vindaloo - A popular Indian dish flavoured with spices. Chicken cooked with fresh chillies and coriander - Hot $19.00
  • Chicken Korma - Fresh chicken fillets cooked in mild fragrant spices, fresh cardomom and fresh cream - mild/hot $19.90
  • Chicken Saagwala - Boneless chicken in spinach puree and cream - mild/hot $19.50
  • Chicken Dhansak - Boneless chiken cooked with lentils - mild/hot $18.50
  • Madras Chicken - Boneless chicken cooked in mustard, chilli and coconut - med/hot $19.50
  • Murg Do Piaza - Chicken cooked with onions and cream - Med/Hot $19.50
  • Tandoori Chicken Masala - Tandoori chicken wrapped in chefs special sauce - Med/Hot $22.50
  • Chicken Mushroom - Chicken fillets cooked with mushrooms and mild sauce - Med/Hot $19.50
  • Kashmiri Chicken - Chicken fillets cooked withmild spices, saffron and curry sauce - mild/med $19.90
  • Pickling Chicken - Fillets of chicken with mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50
Main Course - Lamb Main Course - Lamb
  • Lamb Pasanda - Slow cooked lamb in fennel seeds, cloves , ground coriander and yoghurt in cashew nut gravy - Mild $19.00
  • Lamb Saagwala - Honey style lamb cooked with fresh spices and puree of english spinach - Mild $19.90
  • Lamb Rogan Josh - Curry prepared in tarditional style with spices and yoghurt - Med $18.50
  • Bhuna Gosht - Tender lamb roasted with ginger, tomato and ginger juice - Med/ Hot $19.50
  • Malai Kebab Curry - Seekh Kebab in tomato and cream sauce - Med/Hot $19.50
  • Lamb Korma - Diced lamb in cashew nut and cream sauce - Mild $19.50
  • Daal Gosht - Diced lamb with lentils - Mild $19.50
  • Lamb Vindaloo - Diced lamb with hot vindaloo sauce - Hot $19.50
  • Lamb Madras - Diced lamb cooked with mustard, chilli and coconut - Med/Hot $19.50
  • Pickling Lamb - Diced lamb with black mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50
Main Course - Beef Main Course - Beef
  • Bombay Beef - Beef curry enhanced with an array of fresh ground spices and herbs - Med/Hot $18.90
  • Beef and Potatoes - A succulent beef dish slow cooked in masala roasted with fresh herbs and potatoes Med/Hot $18.50
  • Beef Vindaloo - A popular Indian dish flavoured with spices. Beef cooked with fresh chillies and coriander - Hot $17.90
  • Sahi Beef Korma - Cooked with ild spices, finished with cream sauce - Mild $18.50
  • Beef Bhuna - Diced beef cooked with tomato, onion and ginger - Med/Hot $19.50
  • Beef Kashmiri - Cooked with capsicum, nuts and cream - Mild $20.00
Main Course - Seafood Main Course - Seafood
  • Goa Fish Curry - Fillets simmered in extract of stone ground spices with fresh, coconut, garlic , chillies and tamarind pulp - Mild $23.50
  • Machhi-Jhol - Fillets roasted with fresh chillies, lime juice, ginger, garlic and garam masala paste. Spice tangy - Med/Hot $23.50
  • Fish Hariyali - Fish cooked in coconut and spinach sauce - Mild med / Hot $23.50
  • Fish Madras Malai - With fresh coconut and coconut cream - Med/Hot $23.50
  • Prawn Molee - King prwan cutlet sauteed in mild cashew gravy, coconut cream, fresh herbs and spices - Med/Hot $23.50
  • Prawn Patia - King prawn cutlets sauteed in blend spices, ground turmeric, Cumin seeds, fresh ginger, garlic and chillies. Simmered in brown sugar and vinegar sauce - Med/Hot $23.50
  • Garlic Prawns - Lightlz spiced prwans cooked in tomotoyoghurt babsed sauce - Mild $23.50
  • Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsed sauce - Mild $23.50
  • Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsedPrawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot sauce - Mild $23.50
  • Prawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot $23.50
Main Course - Vegeterian Main Course - Vegeterian
  • Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beans cooked in spices $16.00
  • Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beaBanarasi Baigan - Eggplant tossed in spices, cumin, aniseed and fresh tomatoes cooked gently - Med/Hotns cooked in spices $16.00
  • Palak Paneer - Puree of english spinach cooked with home-made cottage cheese, tampered with mild spices - Mild $16.50
  • Malai Kofta - Croquettes of fresh seasonal vegetablesin cashew nut sauce - Mild $16.50
  • Aloo Mutter - Green Peas and potatoes with fresh coriander in a creame based sauce - Med/hot $15.50
  • Bombay Potatoes - Diced potatoes stir fried with fresh curry leaves and cumin seeds - Med/Hot $15.50
  • Yellow Dhal - Dhal is the nation protein dish of India cooked with shredded onion, ginger, garlic, fresh chillies, tomato and light spices - Mild/Med/ Hot $14.00
  • Vegetable Dhansak - Mixed vegetables cooked with lentils - Mild $17.50
  • Mutter Paneer - Cooked with cottage cheese - Mild/Med/Hot $17.50
  • Vegetable Korma - Mixed vegetables with mild butter sauce - Mild/Med $17.50
  • Navaratana Kofta - Grated mixed vegetables with curry sauce - Mild/Med $17.50
  • Masala Paneer - Finger of cottage cheese and capsicum - Mild/Med/Hot $17.50
  • Vegetable Vindaloo - Mixed vegetables in hot curry sauce - Hot $17.50
  • Hariyali Subzi - Mixed vegetables in spinach sauce - Mild/Med/Hot $17.50
  • Spinach Kofta - Grated mixed vegetable bowl in spinach sauce - Mild/Med/Hot $17.50
  • Dhingri Mutter - Mushroom and green peas cook in curry sauce - Mild/Med/Hot $17.50
  • Steamed Vegetables - Greens beans, Carrots, Broccoli, snow peas $10.50
Tandoori Breads Tandoori Breads
  • Plain Naan - Leavened bread from refined flour $3.00
  • Butter Naan - Flaky plain flour bread $3.50
  • Garlic Naan - A touch of garlic and herbs $3.50
  • Paneer Kulcha - stuffed with cheese and slight spices $4.50
  • Kashmiri Naan - Cooked with dried fruits and sweet spices $3.00
  • Tandoori Roti - Flattend bread made out of wholemeal flour $4.50
  • Plain Paratha - Wholemeal bread in layers $4.50
  • Mint Paratha - Filled with fresh mint and spices $3.00
  • Aloo Paratha - Filled with spiced potaoes $4.50
  • Minced meat in bread $4.50
  • Coconut Naan - Stuffed with coconut $4.50
  • Masala Kulcha - Stuffed with cottage cheese and spiced potatoes $4.50
Rice and Biriyani Rice and Biriyani
  • Boiled Rice Per person $3.50
  • Lemon Rice - Boiled rice tossed with curry leaves, mustards and flavoured with fresh lime Per Person $4.00
  • Vegetable Pilau rice - Rice mixed with fresh vegetables and spices $12.00
  • Vegetable Biryani - Spiced vegetable cooked with rice $14.50
  • Kashmiri Biryani - Cottage cheese and dried fruits cooked with rice $12.50
  • Lamb Biryani - Lamb cooked with fresh mint, ginger, chillies, yoghurt and other spices tossed with fragrant rice $18.50
  • Chicken Biryani - Spiced chicken cooked with rice $18.50
Accompaniments Accompaniments
  • Pappadams - Crispy wafers made out of lentil flour - 6 pieces $3.00
  • Yoghurt cucumber raita Small $3.50 / Large $6.00
  • Fresh Mint Chutney $3.00
  • Sweet Mango Chutney $3.00
  • Hot Pickles or lime pickels $3.00
  • Grilled chillies $3.00
  • Tamarind Sauce $3.00
  • Mix Platter - Choice of four dishes and basket of pappadaums $10.00
  • Salad Kachumber - Diced tomatoes, onions and cucumber tossed with lemon juice, herbs and spices $6.00
  • Fresh Garden Salad - Lettuce, cucumber and spring onion and tomato tossed with fresh lemon juice $7.50
Desserts Desserts
  • Trio Ice Cream - Flavours mango, vanilla, strawberry, chocolate, choco mint $6.00
  • Selection of sorbets - Fat free - Lime, Raspberry, Manngo $8.00
  • Kulfi Stack - Home Made pistachio ice cream $8.00
  • Gulab Jamun - Rose soaked milk dumplings served with vanilla ice cream $7.50

Nearby Sample Menus

  • Seafood noodles soup $16.80
  • Tofu seafood soup $7.50
  • Honey black pepper calamari $19.80
  • Sambal chicken $17.80
  • Salt & pepper scallop $29.80
  • Ginger fish (rockling fish) $23.80
  • Chilli scallop $29.80
  • Salt & pepper prawns $27.80
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Red Bean Ice Cream $8.00
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • - Tuna / Salmon - / $5.50
  • - Tuna (chilli optional) $11.00 / $18.50
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Peking Duck Mini Rolls - Roasted duck breast wrapped with beanshoots, coriander & shredded wombok served with a warm hoisin sauce $17.5
  • Salami Linguini - Salami, red onion, olives & spinach with garlic, chilli, olive oil & a touch of pesto $22
  • Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
  • Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
  • No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
  • Bruschetta - Diced tomatoes, Spanish onions, basil & fetta $13
  • Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
  • No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
  • Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
  • Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
  • Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
  • Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
  • Spring Roll Pork $7.00
  • Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00
  • Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
  • Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
  • Sashimi $13.80 / $18.50
  • Ika-Age $10.50
  • Vegetable Yakisoba $15.00
  • Chilli Prawn $19.50
  • Crispy Chicken California Roll $8.50 / $12.50
  • Prawn Temaki - / $5.50
  • Mixed Prawn Tempura $12.50
  • Vegetable California Roll $7.00 / $11.00
  • Hepburn Springs 750mL $6.5
  • Iced Chocolate $6.5
  • Baby Chino $2
  • strawberry, mango and banana $8.50
  • Coke/Diet Coke/Coke Zero 330mL $4.5
  • Seasonal mixed fruit juice $8.5
  • Quiche of the Day served with salad $16
  • Quiche of the Day served with salad - Bacon and leek $16
  • Apple Juice / Apricot / Orange Juice $3.50
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
  • Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
  • Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) $4.00
  • Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
  • Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
  • Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Indian Palace Restaurant

Indian Palace Restaurant

location

Address

131 Church St, Brighton, VIC, 3186, Australia

phone

Phone

0395931488

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Church St, Brighton, VIC, 3186, Australia
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