Pickling Chicken - Fillets of chicken with mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50
Main Course - Lamb
Lamb Pasanda - Slow cooked lamb in fennel seeds, cloves , ground coriander and yoghurt in cashew nut gravy - Mild $19.00
Lamb Saagwala - Honey style lamb cooked with fresh spices and puree of english spinach - Mild $19.90
Lamb Rogan Josh - Curry prepared in tarditional style with spices and yoghurt - Med $18.50
Bhuna Gosht - Tender lamb roasted with ginger, tomato and ginger juice - Med/ Hot $19.50
Malai Kebab Curry - Seekh Kebab in tomato and cream sauce - Med/Hot $19.50
Lamb Korma - Diced lamb in cashew nut and cream sauce - Mild $19.50
Daal Gosht - Diced lamb with lentils - Mild $19.50
Lamb Vindaloo - Diced lamb with hot vindaloo sauce - Hot $19.50
Lamb Madras - Diced lamb cooked with mustard, chilli and coconut - Med/Hot $19.50
Pickling Lamb - Diced lamb with black mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot $19.50
Main Course - Beef
Bombay Beef - Beef curry enhanced with an array of fresh ground spices and herbs - Med/Hot $18.90
Beef and Potatoes - A succulent beef dish slow cooked in masala roasted with fresh herbs and potatoes Med/Hot $18.50
Beef Vindaloo - A popular Indian dish flavoured with spices. Beef cooked with fresh chillies and coriander - Hot $17.90
Sahi Beef Korma - Cooked with ild spices, finished with cream sauce - Mild $18.50
Beef Bhuna - Diced beef cooked with tomato, onion and ginger - Med/Hot $19.50
Beef Kashmiri - Cooked with capsicum, nuts and cream - Mild $20.00
Main Course - Seafood
Goa Fish Curry - Fillets simmered in extract of stone ground spices with fresh, coconut, garlic , chillies and tamarind pulp - Mild $23.50
Machhi-Jhol - Fillets roasted with fresh chillies, lime juice, ginger, garlic and garam masala paste. Spice tangy - Med/Hot $23.50
Fish Hariyali - Fish cooked in coconut and spinach sauce - Mild med / Hot $23.50
Fish Madras Malai - With fresh coconut and coconut cream - Med/Hot $23.50
Prawn Molee - King prwan cutlet sauteed in mild cashew gravy, coconut cream, fresh herbs and spices - Med/Hot $23.50
Prawn Patia - King prawn cutlets sauteed in blend spices, ground turmeric, Cumin seeds, fresh ginger, garlic and chillies. Simmered in brown sugar and vinegar sauce - Med/Hot $23.50
Aloo Mutter - Green Peas and potatoes with fresh coriander in a creame based sauce - Med/hot $15.50
Bombay Potatoes - Diced potatoes stir fried with fresh curry leaves and cumin seeds - Med/Hot $15.50
Yellow Dhal - Dhal is the nation protein dish of India cooked with shredded onion, ginger, garlic, fresh chillies, tomato and light spices - Mild/Med/ Hot $14.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
- Entree / Main
- Prawn / Eel $4.50 / piece
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
Mineral Water (750 ml) $7.50
Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red $7.00/$27.00
Corona $6.90
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00