Address
186 Collins St, Hobart, TAS, 7000, Australia
Indian Raasoie in Hobart Menu
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Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Mash $6.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Surf & Turf Sauce $6.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Traditional - shaved ham, cheese, tomato base $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crunchy chips with tomato & BBQ dipping sauce $7
- BBQ Texas - with smoked ham & cheese $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Garlic & cheese pizza $9.9
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Mushrooms $3.00
- - Entree / Main
- Avocado $4.00
- “Huon Valley” smoked salmon $5.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Rocket, Pear + Parmesan Salad $8
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Huon Valley Mushrooms $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- NY Eye Fillet 500g $49
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Silverbeet with shallots + bacon $8
- - 300g Scotch fillet $30
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Mash potato and braised cabbage $8
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Trevally $14.00
- - Caesar GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- - Flake (battered only) $14.00
- Salads: -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- No.3 Wonton Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.3 $38.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.9 $48.00
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.2 $7.50
- - Prawn Saganaki $18.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Witlof with walnuts and blue cheese $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- - Corn, tomato and avocado salsa $5.00
- Shaved jamon $10.00
- House cut chips $7
- Beef cheek, carrot puree, herb crumbs $15.00
- Spicy green Sicilian $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Oreo Cookie McFlurry n/a
- Hot Apple Pie n/a
- McDonaldland Cookies n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Frozen Coke McSpider n/a
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Mustards N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Australian Squid $19.90
- Homemade fish fingers (3) $9.90
- Australian Prawns $19.90
- All served with chips -
- Fisherman’s Basket $24.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Indian Raasoie
Phone
0362349100
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
186 Collins St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- Hobart Italian Menus
- City of Hobart Indian Menus
- City of Hobart Italian Menus