Indian Raasoie in Hobart Menu

Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Small Fries $3.00
  • Small Wedges $3.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Sausages and Chips $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Crispy chips $4
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • White chocolate, raspberry and pistachio semi freddo $9
  • Buffalo mozzarella, herbs, toast $10
  • Soup of the day $14.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Fried seasonal potatoes, guanciale $8.6
  • Crispy duck leg, roti, hoisin $28
  • Salmon, sardine and tomato puree, nduja $24
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lemonade $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Pepsi Max $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Gardens Scones $7.50
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Papadoms $3.00
  • Sweet Mango Chutney $3.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Chicken, avocado and corn puree $6.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Garlic popcorn $5.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Marinated Greek kalamata $5.00
  • Arancini of the day $4.00 each
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Ketchup Sauce n/a
  • Caramel Sundae n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • 300g Porterhouse Steak $23.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Homemade fish fingers (3) $9.90
  • Tasmanian Scallops $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips & prepared in our signature crumbs -
  • Extra chips $3.90
  • Horseradish N/A
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Truffle oil Potato mash $8.70
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pinot Noir Jus $3.00
  • Mixed leaf salad, vinaigrette $9.5
  • Changing cheeses available as individual serves $13
  • Smolt olives $7.8
  • Mixed leaf salad, vinaigrette $9.5
  • Selection of house made ice creams & sorbet $13.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Mixed Seafood $14.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Indian Raasoie

Indian Raasoie

location

Address

186 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362349100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
186 Collins St, Hobart, TAS, 7000, Australia
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