Indian Raasoie in Hobart Menu

Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • NEW Garlic Aioli $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Dianne Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Jalapeno Jelly (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Fresh Garden salad $4
  • Choice of Crumbed Chicken, Battered -
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Chilli Flakes $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Basket or Crinkle Cut Chips $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mushroom $2.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sour Cream $1.50
  • Spiced cauliflower, almonds, currants $8.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Market fish, brick pastry, moroccan carrot salad $33
  • Raddichio, spiced pear, blue cheese + walnut $14
  • White chocolate, raspberry and pistachio semi freddo $9
  • Rhubarb posset, rosewater shortbread $9.5
  • Beans $7.5, add fried pork mince: $11.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Salt and Pepper Calamari Salad $25.00
  • - Greek GF $11.00
  • - Trevally $14.00
  • Malaysian Style Fish Cake (one) $4.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Flake (battered only) $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Raisin Toast - House made Jam, butter $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Apple & Blackcurrant $4.00
  • Pepsi Max $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Friand (GF) $4.00
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • - Seafood Saganaki $31.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • - Scallop Saganaki $28.50
  • - Prawn Saganaki $18.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Chicken, avocado and corn puree $6.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Creamy mash potato $7
  • Potato salad $7
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • House Made Baked Beans $3.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Hollandaise Sauce $2.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Captain Cook’s Basket $10.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips -
  • All served with chips & prepared in our signature crumbs -
  • Chicken nuggets (5) & chips $9.90
  • Crisp Italian style base -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tasmanian Scallops $19.90
  • Smolt olives $7.8
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Selection of house made pickled vegetables $8
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Indian Raasoie

Indian Raasoie

location

Address

186 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362349100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
186 Collins St, Hobart, TAS, 7000, Australia
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