Indian Raasoie in Hobart Menu

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Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
350g Pasture-Fed Porterhouse Fillet $29.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Creamy Garlic Prawns (6) $14.50
Wedges with sour cream & sweet chili sauce $8.00
Bowl of Seasoned Wedges $8.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Garlic Aioli $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Napoletana Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Crispy Bacon Rashers $3.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

LAMB -
Crumbed Fish Pieces and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Sausages and Chips $6.50

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crunchy chips with tomato & BBQ dipping sauce $7
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho garlic & herb buttered pub loaf $8
Mushroom, pepper or gravy $2.50
Malay - satay base with ham & cheese $24
Garden salad $4

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Fish of the Day 'See our Extras Board' M/P
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
A tasty cheese selection of three varieties $34.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Hollandaise Sauce $3.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Margherita $18.00
- tomato and basil $
Crusty Bread $7.00
- roasted garlic and herb butter
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crème Caramel $12.00
Tasmanian Oysters (Natural or Kilpatrick)
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Sushi Whole Day Pack F $9.90
No.26 Japanese Una Don $13.00
No.33 Chicken or Beef Fried Rice $9.50
No.13 Seafood Udon Noodle $13.90
No.23 Special Fried Rice $9.50
No.31 Cantonese Beef Rice $9.50
No.25 Japanese Chicken Curry $9.50
No.22 BBQ Pork Rice $9.50

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Green Salad $6.50
Keema Naan - naan filled with chicken mince $5.00
Banana Split - with your choice of topping and nuts $7.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Olive oil $3.00
Creamy mash potato $7
Mini tofu burger, onion relish $10.00
- Tapenade $4.00
Potato salad $7
Marinated prawn and romesco pintxo $3.00 each
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00

Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Chipolatas $4.50
Crumbed Scallops - with chips & salad $19.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Strawberry Jam n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Buttered pink-eyes, serrano, garlic $9.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tasmanian oysters, shucked to order (each) $3.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Hand cut Fat Chips with Sea Salt $8.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Mustards N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Enjoy by the docks, see today’s selection at Lower Deck N/A
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90