Indian Raasoie in Hobart Menu

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Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Grilled Garlic Mushrooms (LG) $3.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Crispy Bacon Rashers $3.95
Creamy Mushroom Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Mashed Potato $3.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Mash $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Porterhouse 300g $32
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Silverbeet with shallots + bacon $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Sticky Date Pudding - with vanilla bean ice cream + cream $13
NY Eye Fillet 500g $49
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5
Smoked trevally pate, beetroot, ciabatta $14

Sushi Whole Day Pack F $9.90
No.5 Fish Ball Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack A $9.90
No.24 Japanese Toridon Rice $9.50
Whole Day Pack No.6 $15.80
No.25 Japanese Chicken Curry $9.50

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemon Lime $4.30
House Muffin $4.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Babycino $1.00
Raspberry $4.30
Apple & Blackcurrant $4.00

Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Additional bread $3.00 per basket
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pita Bread $3.00 per serve

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90

Keema Naan - naan filled with chicken mince $5.00
Papadoms $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Juice - apple and orange $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

Shaved jamon $10.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Creamy mash potato $7
Spring bay abalone confit with vanilla, fennel $18.00
Rocket salad, roasted pumpkin, quinoa $7
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
White anchovies, lemon $6.00

McDonaldland Cookies n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Mustard Sauce n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Prawns $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Crisp Italian style base -
Mures Marinade $19.90

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Truffle oil Potato mash $8.70
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Prime Black Angus Porterhouse – 300 grams $34.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Honey Brown Mushroom $3.00

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Villagio - sausage, spinach, gorgonzola $22.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
San Benedetto Sparkling Mineral Water (500ml) $5.5
Juices $4
Carbonara - pancetta, egg, garlic, parmesan $21
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5

Mixed Seafood $14.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -