Address
186 Collins St, Hobart, TAS, 7000, Australia
Indian Raasoie in Hobart Menu
Are you the owner? Manage this listing for free.
Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- NEW Garlic Aioli $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Dianne Sauce (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Jalapeno Jelly (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fresh Garden salad $4
- Choice of Crumbed Chicken, Battered -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chilli Flakes $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Basket or Crinkle Cut Chips $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mushroom $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Spiced cauliflower, almonds, currants $8.5
- Oyster w. finger lime ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- White chocolate, raspberry and pistachio semi freddo $9
- Rhubarb posset, rosewater shortbread $9.5
- Beans $7.5, add fried pork mince: $11.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Salt and Pepper Calamari Salad $25.00
- - Greek GF $11.00
- - Trevally $14.00
- Malaysian Style Fish Cake (one) $4.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Flake (battered only) $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Raisin Toast - House made Jam, butter $8.50
- House Jam & Cream - With tea or coffee $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple & Blackcurrant $4.00
- Pepsi Max $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Friand (GF) $4.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Seafood Saganaki $31.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Scallop Saganaki $28.50
- - Prawn Saganaki $18.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Keema Naan - naan filled with chicken mince $5.00
- Chicken, avocado and corn puree $6.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Creamy mash potato $7
- Potato salad $7
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- House Made Baked Beans $3.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Hollandaise Sauce $2.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- Smolt olives $7.8
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Selection of house made pickled vegetables $8
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Indian Raasoie
Phone
0362349100
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
186 Collins St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- Hobart Italian Menus
- City of Hobart Indian Menus
- City of Hobart Italian Menus