Indian Raasoie in Hobart Menu

Are you the owner? Manage this listing for free.

Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Beer Battered Flathead $23.50
Seafood Plate $28.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Vietnamese Beef Salad $21.00
Side of Mashed Potato $4.00
Bowl of Seasoned Wedges $8.00
Open Greek Lamb Souvlaki $19.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Bread Roll - Garlic & Herb or Plain $2.80
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Crumbed Fish Pieces and Chips $6.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Kids Nachos $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Sausages and Chips $6.50

Salt & Pepper calamari $24
Crunchy chips with tomato & BBQ dipping sauce $7
Traditional - shaved ham, cheese, tomato base $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Malay - satay base with ham & cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Mushroom, pepper or gravy $2.50

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Avocado $4.00
Grilled ciabatta $4.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- -

Garlic & herb bread $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fresh Garden salad $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Crumbed Prawns (ten) $15.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
- Trevally $14.00
Salt and Pepper Calamari Salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00

No.8 Combination Noodle Soup $13.90
No.7 Cantonese Beef Noodle Soup $9.50
No.31 Cantonese Beef Rice $9.50
Sushi Whole Day Pack F $9.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.7 $20.00
No.19 Hoi Nam Chicken Rice $9.50
No.26 Japanese Una Don $13.00

Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raisin Toast - House made Jam, butter $8.50
Chai Latte, Mocha, Hot Chocolate $4.90
Raspberry $4.30
Lemonade $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Fries - The good old potato chip $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Prawn Saganaki $28.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

Plain Paratha - whole meal flaky layered bread $5.00
Extra Rice Small $2.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Juice - apple and orange $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hotcake Syrup n/a
Soft Serve Cone n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Mayonnaise n/a
Frozen Coke McSpider n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Tomato $3.5
Fruit Toast $9.5
Seafood Chowder $15.50
Selection of Toast - with fruit preserves $7.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Smolt olives $7.8
Garlic, rosemary, mozarella, reggiano $18.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Simply scrambled – two eggs, ciabatta $13.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushroom $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pinot Noir Jus $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00