Indian Raasoie in Hobart Menu

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Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Small Fries $3.00
Small Wedges $3.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Soup In house soup of the day with a crusty bread roll $6.50
Sausages and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

- 300g Porterhouse $28
Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4
Sea salt & lemon pepper squid Served with sweet chilli $13

White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Soup of the day $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Fried seasonal potatoes, guanciale $8.6
Crispy duck leg, roti, hoisin $28
Salmon, sardine and tomato puree, nduja $24
Raddichio, spiced pear, blue cheese + walnut $14

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemonade $4.30
Gillespie’s Original Ginger Beer $5.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Pepsi Max $4.30
Raisin Toast - House made Jam, butter $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Gardens Scones $7.50

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
EGGS FLORENTINE - Add smoked salmon $6.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Papadoms $3.00
Sweet Mango Chutney $3.00
Keema Naan - naan filled with chicken mince $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Chicken, avocado and corn puree $6.00
Marinated prawn and romesco pintxo $3.00 each
Garlic popcorn $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Jamon and shaved parmesan pintxo $3.00 each
Marinated Greek kalamata $5.00
Arancini of the day $4.00 each

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Ketchup Sauce n/a
Caramel Sundae n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Eye Fillet - with mash potato & steamed greens $34.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
300g Porterhouse Steak $23.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Homemade fish fingers (3) $9.90
Tasmanian Scallops $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips & prepared in our signature crumbs -
Extra chips $3.90

Horseradish N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pinot Noir Jus $3.00

Mixed leaf salad, vinaigrette $9.5
Changing cheeses available as individual serves $13
Smolt olives $7.8
Mixed leaf salad, vinaigrette $9.5
Selection of house made ice creams & sorbet $13.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9

Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00