Indian Raasoie in Hobart Menu

Indian Raasoie in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Egg $0.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Bacon $1.00
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Seasonal vegetables $4
  • Soup of the day $9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Mushrooms $3.00
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Tuscan style panzanella salad (v) $9.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Rockwall Bloody Mary Oyster Shooter $8
  • Porterhouse 300g $32
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (kilpatrick) $17.00
  • Smokey Fish Chowder $16.00
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • Crumbed Scallops (ten) $15.00
  • Wedges
  • Crème Caramel $12.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • All $7,00
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Whole Day Pack No.4 $15.80
  • No.28 Chicken Tom Yum Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.1 $48.00
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Pepsi $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lemonade $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • House Friand (GF) $4.00
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • All dips are served with bread and pita -
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Steamed Vegetables $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mushroom $2.00
  • Mash $3.50
  • Gravy $2.00
  • Pepper $2.00
Indian Raasoie

Indian Raasoie

location

Address

186 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362349100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
186 Collins St, Hobart, TAS, 7000, Australia
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