Indian Star Restaurant in Moonee Ponds Menu

 Vegetarian Entrees

• Samosa Chat - Crispy potato filled pastry drizzled with Mint Yoghurt, Tamarind chutney and spices. N/A
• Aloo Tikki - Spicy Potato covered in Mint Yoghurt and Tamarind Chutney N/A
• Papri Chat - Crispy flat pastry covered in masala yoghurt & jeera, hint of chilli. N/A
• Tandoori Paneer Tikka - Marinated and charcoal-grilled fingers of cottage cheese cooked with roasted peppers. N/A
• Naan Bread Basket - Spiced potato filled Naan Aloo Parantha, Buttered Naan Bread, Buttered Garlic Naan Bread; all accompanied by a Raita yoghurt dip N/A
• Tomato Shorba - Spicy tomato soup with a touch of cream N/A
• Vegetable Samosa - Flavoursome spiced potato and peas stuffed in pastry and deep fried. N/A
• Mixed Pakora - Fried vegetable fritters in chickpea batter. N/A
• Onion Bhajia - For the onion lovers. Slices of onion spiced and coated with chickpea flour batter, deep fried until golden brown. N/A
• Tandoori Gobi - Cauliflower marinated in spicy tandoori sauce, skewered and roasted to perfection in the tandoori oven. N/A

 Tandoori

• Tandoori Platter - A variety of chicken, lamb and fish cooked in the tandoori oven and served on a hot, sizzling plate. N/A
• Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice, spices and roasted over charcoal in the tandoori oven. N/A
• Reshmi Kebab - Breast fillet chicken marinated in white wine, garlic and cashew nut paste, grilled in the tandoori oven. N/A
• Chicken Tikka - Boneless marinated fillet chicken cooked in the tandoori oven. N/A
• Lamb Tikka - Succulent diced lamb pieces, marinated in herbs and spices. Barbequed. N/A
• Burrah Kebab - Lamb chops marinated in rum, ginger and garlic. Mildly seasoned and charcoal grilled. N/A
• Seekh Kebab - Minced lamb, marinated in garlic, ginger and exotic spices, skewered and cooked in the tandoori oven. N/A
• Tandoori Fish - Boneless Rockling marinated in lemon juice, herbs, ginger, garlic. N/A

 Chicken

• Chicken Vindaloo - Chicken cooked in a hot curry sauce. N/A
• Tandoori Chicken Masala - Roasted chicken on bone tossed in a thick tomato and onion curry together with a fine blend of ginger, garlic and fennel. N/A
• Balti Chicken Malai - A step above our already famous Chicken Makhani, this dish is comprised with Cashew nut marinated breast fillet chicken cooked in a tomato and coconut cream curry. N/A
• Chicken Makhani (Butter Chicken) - Boneless tandoori diced chicken, simmered in a creamy tomato based curry. N/A
• Chicken Tikka Masala - Tandoori diced chicken fillet, cooked in a tomato curry and blended to perfection with fried onions, capsicum and ginger. N/A
• Madras Chicken - Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed. N/A
• Chicken Badam Pasanda - Boneless chicken fillets, cooked in a mild pasanda curry with almonds and a dash of white wine. N/A
• Chicken Saag - Diced chicken breast simmered in a spinach curry. N/A
• Chicken Curry - Chicken cooked in a delicately spiced curry. N/A
• Chicken Dewani - Chicken curry cooked with mixed vegetable N/A

 Seafood

• Fish Malai Curry - Rockling fish simmered in mild tomato base sauce with a touch of coconut cream. N/A
• Prawn Masala - Succulent prawns pan fried and tossed in a thick curry with tomato, capsicum. N/A
• Prawn Madras - Cooked in a spicy mustard and coconut curry together with ginger, fennel and a hint of chilli. N/A
• Prawn Malai Curry - Delicious panned prawns simmered in a mild tomato base sauce with a touch of coconut cream. N/A
• Prawns Vindaloo - Prawns cooked in hot curry. N/A
• Fish Madras Curry - Fish fillets cooked in coconut, roasted chilli and curry leaves all together in thick onion curry. N/A
• Goan Fish Curry - A traditional recipe from the beaches of Goa, this dish comprises fillets of fish cooked in a mild curry with coconut milk. N/A
• Fish Vindaloo - Fish cooked in hot curry. N/A

 Lamb

• Lamb Kadai - Tender lamb curry tossed into a blend of our own special masala, red onions, peppers and caramelised onions. N/A
• Rogan Josh - Cooked in yoghurt, tomato and onion with freshly ground coriander and cumin. N/A
• Bhuna Gosht - Cooked in a thick masala sauce, with lemon juice, fennel and ginger. N/A
• Lamb Madras - Cooked with roasted chilli, curry leaves and mustard seeds. N/A
• Lamb Vindaloo - An Indian favourite, cooked in a spicy hot curry sauce. N/A
• Lamb Saag - Diced lamb simmered in a spinach curry. N/A
• Lamb Shahi Korma - Cooked with nuts, spices and a touch of cream. N/A

 Beef

• Beef Madras - Cooked with roasted chilli, curry leaves and mustard seeds. N/A
• Beef Vindaloo - A traditional Indian favourite, diced beef cooked in a spicy hot curry. N/A
• Beef Mughlai - Beef curry cooked with capsicum and cottage cheese, simmered in a mild curry. N/A
• Beef Korma - Beef simmered in mild nut and creamy curry. N/A
• Beef Dewani - Beef curry cooked with seasonal vegetables. N/A
• Beef Curry - Diced beef cooked in a tomato and onion curry. N/A

 Vegetarian

• Aloo Gobhi - Curried potato and cauliflower cooked in mild curry. N/A
• Malai Kofta - Mashed potatoes and cottage cheese balls mixed with nuts and herbs, cooked in a mild curry sauce. N/A
• Kofta Makhani (Kashmiri) - Potato & cottage cheese dumpling stuffed with sultanas & simmered in creamy tomato curry. N/A
• Hariyali Kofta - Spinach dumplings cooked in a mild creamy spinach curry. N/A
• Vegetable Dhansak - A traditional curry from Mumbai city. A mix of seasonal vegetables cooked with lentils. N/A
• Vegetable Jalfreze (Sukhi Sabzi) - Mixed vegetables tossed in spicy onion, capsicum and tomato based curry. N/A
• Navrattan Korma - Vegetables and cottage cheese simmered in a mild creamy tomato based sauce with nuts. N/A
• Daal Maharani - Mixed lentils and kidney beans. N/A
• Daal Tarka (Yellow) N/A
• Kadai Paneer - Shallow fried paneer cheese cooked with capsicum and red onion in a rich tomato and onion based curry. N/A
• Chilli Paneer - Fingers of Paneer cheese cooked in our own hot curry with tomato and onions and garnished with fresh chilli. N/A
• Palak Paneer - Spinach curry cooked with spices and cottage cheese. N/A
• Shahi Paneer - Paneer cheese cooked in a mild creamy almond curry. N/A
• Aloo Baingan - Eggplant and potato curry tempered with fennel and curry leaves. N/A
• Aloo Palak - Wedges of potato cooked in spinach curry. N/A
• Aloo Mutter - Potatoes and peas lightly panned, cooked in a mild curry. N/A
• Bombay Aloo - Potatoes lightly coated in jeera & our own special herbs with a touch of lemon juice. N/A
• Bhindi Do Piazza - Diced Okra cooked with onions and tomatoes N/A

 Side Dishes

• Basmati - Vegetable Biryani - Saffron rice cooked with seasonal vegetables and fried onion. N/A
• Lamb Biryani - Saffron rice cooked with tender pieces of lamb and aromatic spices. N/A
• Chicken Biryani - Diced chicken fillets cooked with saffron rice and spices. N/A
• Coconut Rice - Saffron rice with lightly flavoured coconut flakes, sultanas and nuts. N/A
• Saffron Rice (for two) - Basmati rice cooked with Kashmiri saffron and flavoursome spices. N/A
• Peas Pulao - Saffron rice cooked with green peas and fried onion. N/A

 Indian Bread

• Plain Naan - Soft white plain flour bread. N/A
• Butter Naan - Naan with butter. N/A
• Garlic Naan - Naan with garlic butter. N/A
• Keema Naan - Naan bread stuffed with spiced lamb mince. N/A
• Masala Kulcha - Bread stuffed with cottage cheese and spices. N/A
• Kashmiri Naan - Bread stuffed with dried fruit and nuts. N/A
• Plain Roti - Wholemeal flour bread. N/A
• Butter Roti - Wholemeal flour bread with butter. N/A
• Parantha - Buttered wholemeal flaky bread. N/A
• Aloo Parantha - Wholemeal bread stuffed with spiced potatoes and herbs. N/A

 Accompaniments

• Mixed Pickles N/A
• Mint Raita N/A
• Green Salad N/A
• Onion Salad N/A
• Pappadams N/A
• Raita N/A
• Cooling yoghurt dip with cucumber and carrots. N/A
• Sweet Mango Chutney N/A
• Hot Vindaloo Sauce N/A

 Dessert

• Kulfi - Special Indian ice cream with ground pistachios, chestnuts, cardamom, walnuts and dates. N/A
• Mango Kulfi - Indian ice cream mixed with mango pulp. N/A
• Gulab Jamun - Warm sweet dumplings. N/A
• Badam Kheer - Warm rice pudding cooked with almonds. N/A
• Kulfi with Gulab Jamun N/A

254 Maribyrnong Rd, Moonee Ponds, VIC, 3039, Australia

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