Indian Tandoori Corner in Richmond Menu

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Indian Tandoori Corner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Goi Do Bien - seafood coleslaw $15.90
Ga Xao Toi - braised chicken with garlic $11.90
Mi Tom Thit - egg noodles with prawn & pork $9.00

Vegetarian Fried Rice $9.00
Coconut Rice (Small / Large) $3.00/$4.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Minced Chicken Chili & Basil $14.00
Pad Thai - Prawns $12.00
BQQ Pork Skewers $8.00
Vegetable Spring Rolls $8.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Queso Fresco $3.50
Tortillas, Flour or corn (2 per serve) $1.50
Jalapeno Peppers $3.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Combination crispy fried noodles of soft egg noodles $15.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Sliced beef $5.50
Choice of satay, curry, black bean or chilli sauce $19.00
Chinese broccoli with oyster sauce (steamed) $13.50
With vegetables $17.00
Vanilla ice cream $2.50
Garlic, ginger, lemongrass and chilli sauce $14.50

Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Creamy mash $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GRANNY’S APPLE JUICE $6.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
COLD BREW HONEYCOMB INFUSION $5.00
BATCH BREW $4.00
+ POACHED SHREDDED CHICKEN $3.50