Indian Tavern Tandoori Restaurant in Wagga Wagga Menu -

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Indian Tavern Tandoori Serves Authentic Indian Tandoori And Curries.From the moment you step through the door you receive top notch service.Curry, Halal, Kebabs, Spicy, Vegan, Vegetarian, Bar Menu, BYO, Licensed, Anniversaries, Birthdays, Festivals, Graduations, Valentine's Day, Weddings, Dinners, $$, Intimate Dining, 4 Star, 51 - 100, Reservations Accepted, Takeaway, Certified, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Late

Nearby Sample Menus

Bowl of chips $2.00
Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00
Parmesan Bread $7.00
Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
Beer Battered Flathead with sides $15.00
Bowl of Chips $7.00
lamb Burger and chips - lamb patty, lettuce tomato caramelized onion cheese bacon and mint yogurt $16.00
Spicy Mexican wings served on rice $10.00

Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
I-Scream Bulla soft serve with a selection of toppings (where available) $3.00
Outback gourmet pizza with our special tomato sauce, mushroom, onion, capsicum, marinated bbq chicken, bacon,mozzarella cheese & topped with bbq sauce $17.00
Beer Battered Flathead Fish & Chips with lemon wedge, tartare sauce & salad $17.00
Chicken Wedgie with golden brown potato wedges, bacon pieces & melted mozzarella cheese $25.00
Pepe's Pizza Ham and pineapple pizza with mozzarella and tomato sugo $9.90
Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
Seasoned Potato Wedges served with sweet chilli sauce & sour cream $8.00

Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
Garlic king prawns (7) $10.80
Chicken & sweet corn soup $6.00
Bacon & prawn rolls (5) $10.80
Shredded duck & mushroom soup $7.50
Steam fish fillets with mushrooms $24.80
Prawn cocktail $9.70
Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80

Chicken Schnitzel - Plain $7.00
Prawn Cutlet $2.20
Hamburger - Lot $8.00
Ham & Cheese $4.50
Salad (Lettuce, Tomato) $0.30
Dim Sim - Veggie $1.30
Pineapple $0.50
Sea Shanties $1.20

HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
- HALOUMI & VEGETABLE SKEWERS - With sticky balsamic (3 pieces). $12.50
To Share -
- FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
BIG BREAKFAST - Poached, fried or scrambled eggs with bacon, cheese cransky, hash brown and cumin roast tomato served on toasted sourdough with a side of tomato relish. $19.50
- DIPS OF THE DAY - With toasted turkish croutons. $14.50
BACON & EGG ROLL - Fried egg, bacon and hash brown with your choice of BBQ or tomato sauce. $15.50
TOASTED SOURDOUGH - With your choice of eggs; scrambled, poached or fried. $12.50

Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
Caramel Banana Split $9.95
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
Pineapple, olives, mushroom, and jalapenos 50c ea.
Garlic Bread: $3.95
Caramel Slice: $3.50 ea.
Create your own oven baked potato extra topping cost $1.00 ea.

Italian $14.50
Hawaiian $14.50
Sporties Supreme $14.50
BBQ Meat Lovers $14.50
Satay Chicken $14.50
Vegetarian $14.50
BBQ Chicken $14.50
Hot n Spicy $14.50

Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
Chicken breast schnitzel $15.00
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Baked Potato & Sour Cream (LG) $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Combination Short Soup $8.00
Vegetables w/ Curry $12.00
Combination Omelette $14.60
Vegetables w/ Garlic Sauce $12.00
Vegetarian Fried Rice $7.60
Chicken & Chinese Mushrooms $14.50
Crab Claws (4) $4.50
Vegetables w/ Peking $12.00

HOUSE WAFFLES - see staff for today's flavour $14.50
Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
San Pel Sparkling 250ml $3.80
Tuckerbox Happy Lager (Borambola Wines) $7.50
Cold Brew Coffee $4.60
Flavours 60¢
ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00

Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
- Taco, Taquito, Beef Enchilada (beginners platter) $27.00
Combination Dip A mixture of all the above three dips $22.50
Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
Chilli Mince $3.80
Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90

SCHNITZ DIPS - Honey Mustard $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - BBQ Relish $1.00
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Sweet Chilli 50¢
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40

Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50