Indianest in Crows Nest Menu

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Indianest in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chicken crispy noodles $ 10.80
Chicken vegetable noodles soup $ 10.80
Garlic king prawns $ 14.50
Special fried rice $ 10.50
Soy chicken with rice $ 10.80
Mee goreng (mild) $ 11.90
B.B.Q pork stir fried noodles $ 10.80
Roast duck with rice $ 10.80

OCEAN PLATTER 38PCS $67.00
Okonomiyaki (seafood pancake) $4.00
Sesame Roll $3.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Oshinko Roll (pickled radish) $3.00
Wagyu Beef Ship $3.50
Harami (salmon belly) $4.50
Aburi Hotate (scallop) $5.50

Combination $22.80
Whole soft shell crab $14.00
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Spring rolls $4.40
Vegetarian singapore noodle $19.80
Chow mein - king prawn $24.80
- half duck $36.00
Fried rice (large) $14.00

17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
82. Sweet-potato Tempura $6.90
- 4 pieces
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
28. Plain Rice Bowl $3.00
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

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Petite peas, gem lettuce, mint (V) $8.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Selection of four $28.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
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King prawn croquette black garlic aioli $11.50

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Chai Latte $4.70
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70

TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FRIED UDON $8.50
FRIED UDON $8.50
MISO SHIRU (Bean pasta soup) $2.00
FISH $10.50
TEPPAN EEL $12.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50

Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Banana or Strawberry Smoothie $8.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20

MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13

PLAIN RICE $3.00
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95