Indianest in Crows Nest Menu

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Indianest in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawn stir fried noodles $ 11.90
Wonton soup $ 8.00
Vegetable rice noodles $ 9.80
Roast duck with rice $ 10.80
Mongolian beef (mild) $ 11.80
Prawn dumpling (6) $ 6.00
B.B.Q pork wonton noodles soup $ 10.80
Singapore noodles (mild) $ 10.80

Tako (octopus) $3.50
Ebi Katsu Roll (prawn stick roll) $3.50
Yokohama Shaomai (pork) $5.50
Salmon Sashimi 7pcs $8.00
Eel & Cucumber $4.50
Teriyaki Chicken & Avocado $4.50
Aburi Salmon $4.50
Salmon Roll $3.50

Wonton $6.50
Hot and sour $8.00
Fried rice (small) $12.00
Crab meat and duck $8.00
Whole soft shell crab $14.00
Fried rice (large) $14.00
Spring rolls $4.40
Vegetarian omelette $20.80

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Chicken $12.50
Salmon $13.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

BÉARNAISE $2.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Petit Basquitou Sheep’s milk, France -
Individual $15.00
Young leaves, palm sugar vinaigrette $8.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
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Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Long $3.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Cheese Toastie toasted cheese sandwich $5.20

PANCAKE $6.00
SALMON STEAK $13.00
MIXED SEAFOOD $14.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
HOTATEKAI (scallops) $16.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Steamed seasonal vegetables $8.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Soup of the Day $10.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Garden Salad sml: $6, lrg: $11.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50

ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50

BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50