Indique Fine Dining Indian Restaurant in Oonoonba Menu -

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Served with fresh mint and homemade yogurt chutney Entree / Mains
Murgh Tikka - Fillets of chicken marinated in herbs, blended spices and home made organic yogurt $9.9 / $16.9
Seekh Kebab - Tandoori lamb skewers - fresh herbs and deghi mirch $16.9
Jhinga Haryali (8 pcs) - Green prawns shelled, lightly marinated in fresh mint and zesty lemon and grilled in tandoor $19.9
Barraha Tandoori (4 pcs) - Rack of lamb cutlets marinated in yoghurt, ginger and indique blend garam masala (house blend of 26 spices) $16.9
Tandoori Fish Tikka - Fish fillets marinated with a light touch of spices $12.9 / $16.9
Murgh Tandoori - Chicken on the bone marinated in full-flavored special blend of sun-dried spices $10.9 / $16.9
Indique Royal Tandoori Plate (serves 2) - Classic selection of tandoori dishes (lamb, chicken and seafood). A perfect starter for your Maharajah meal! $20.9

Pakora - Mixed vegetables coated with beson flour (chickpea) $7.9
Samosa (2 pcs) - Homemade short crust pastry stuffed with potatoes and peas N/A
Paneer Tikka - Homemade cubed cottage cheese marinated in spiced yoghurt and cooked on a seasoned iron pan N/A
Subz Shammi Kebab - Old fashioned patties of green vegetables, enhanced with roasted cumin, and shallow fried to perfection N/A
Corn Kebab (4 pcs) - Awesome blend - sweet corn and potato, pounded in yellow chilli N/A
Dahi Bhalla - White lentil dumplings in chilled yoghurt N/A
Onion Bhajia - Delicious pieces of onion delicately fried N/A
Bhalla Papri Chaat - Wheat crisps and white lentil dumplings dressed with tangy chutneys and ginger juliennes. Ideal for sharing. N/A

Paneer Butter Masala - Homemade cottage cheese cooked in tomato cashew nut curry $13.9
Shahi Paneer - Cubed cottage cheese aromatic mughlai gravy in cardamom N/A
Dal Indique - Balance of yellow and red lentils simmered with light tempering. Protein packed lentil dish! N/A
Allo Gobhi - Cauliflower with potato - Delicious stir fried potatoes and cauliflower N/A
Navratan Korma - Fresh seasonal vegetables lightly spiced, pan fried and finished in a creamy sauce N/A
Allo Baingan - Wedges of eggplant and potato. Stir fried with onions and ginger N/A
Bharwa Simla - Stuffed capsicum served on a bed of silky tomato curry N/A
Palak Paneer - Homemade cheese cooked with delicious spinach and cream sauce N/A
Malai Kofta - Mashed potato and paneer cheese balls simmered in a rich mild sauce N/A
Kumbh Methi Malai - Mushrooms in traditional mughlai curry N/A
Nizami Haandi - Selection of vegetables in a lightly simmered curry - delicately fresh! $14.9
Dal Makhni - Chef's exclusive lentil dish - This lentil dish was cooked for the Royals. Simmered overnight over lightly glowing embers of the Tandoor oven N/A

Butter Chicken - Queensland's best Murg Makhhanwala! Silky tomato curry flavoured with fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular curries $17.9
Madras Curry - Chicken / Beef / Lamb - A traditional southern favorite, cooked with tomatoes, onions, coconut milk and chilli. Tempered with mustard seeds and fresh curry leaves N/A
Vindaaloo - Hot and tangy chicken curry cooked in a very spicy tomato vindaaloo N/A
Korma - Mild chicken curry braised in cashew nut tomato curry enriched with aromatic green cardamom and dressed with a dash of cream $18.9
Saag Chicken - Spinach Chicken Curry - Iron rich spinach curry cooked in subtle spices and fresh herbs N/A
Murg Methi Malai - Fenugreek Leaf Chicken - Traditional mughlai gravy in green cardamom and fenugreek leaves N/A
Mango Chicken Curry - Roasted chicken cooked in mango flavored curry with nigella seeds N/A
Black Pepper Chicken - Cubed chicken in cashew curry. Dusted with crushed black pepper N/A
Chicken Tikka Masala - Lightly roasted chicken cooked in a delicious blend of garlic, ginger and spices. Served in a zesty medium-hot tomato based curry N/A

Saag Gosht - Slow cooked lamb stirred with chopped spinach and spices $17.9
Rogah Josh - The ever-popular full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic N/A
Korma - Diced lamb cooked in mild tomato and cashew curry $18.9
Seekh Kebab Masala - Premium mince rolled in onion masala with fresh herbs and spices $15.9
Lamb Shank Curry - Meaty lamb shanks simmered with the Chef's special blend of freshly ground spices, tomatoes and onions $22.9

Steamed - Healthy slow starch aromatic basmati rice! $3.5
Kashmiri Pilau - Basmati rice cooked with peanuts, cashews and raisins $6.2
Saffron Rice - Rice steamed and tossed in aromatic saffron and cardamom $5.5
Biryani Dum - Chicken / Lamb / Vegetable - Rice cooked in whole aromatic herbs and spices and folded through saffron then slowly cooked in a special dough-sealed oven. Served with raita $10.9

Jheenga Goa Style (8 pcs) - Prawn Curry - Eight prawns in a masala featuring onion, ginger, garlic, cardamom $23.9
Prawn Malai Curry - Prawns cooked in mild creamy cashew paste with cardamoms N/A
Jheenga Khatta Meetha - Sweet and Sour Prawns - Local tiger prawns cooked in sweet and sour tomato curry N/A
Salmon Curry - Grilled salmon coated in mughlai shorba and crushed pepper $22.9
Mahi Curry - Mumbai Style Fish - Fish fillets cooked in a light curry made up of onions, tomato, mustard seed, curry leaves, a dash of red chilli and tamarind juice $20.9

Naan - Leavened bread baked in the tandoor -
- Plain or Buttered $4.4
- Garlic / Spicy / Potato / Cheese $4.9
- Cheese & Spinach / Cheese & Garlic $5.2
- Peshawari / Lamb Keema $6.9
Roti - Fresh whole meal made from wheat flour kneaded to perfection $3.8
Tandoori Lachha Parantha - Flaky whole meal bread dabbed with clarified butter and cooked in the tandoor - Plain / Pudina - Mint Flakes $5
Indique Bread Basket - One piece each of plain naan, roti and flaky parantha $10.9

Beef Korma - Juicy beef korma cooked with fresh herbs and yoghurt $17.9
Beef Vindaloo - Succulent cubes of beef cooked in a selection of freshly ground spices, red chilli and a dash of vinegar - guaranteed to warm you up! N/A
Beef Rogan Josh - Rogan josh style curry for beef lovers! N/A
Malabari Beef - Coconut Beef Curry - Diced beef cooked in coconut gravy, tempered with whole mustard seeds and fresh baby curry leaves N/A

Raita (Yoghurt) - Plain / Cucumber $4.5
Papadum $2.0
Chutney - Mint / Sweet Mango / Kiwi / Green Papaya / Sesame $2.4
Pickle - Lime / Green Mango $2.4
Two Chutneys + Two Pickles Platter $6.5

Kesar Phirni - Individually set chilled saffron rice pudding $5
Coolphi - Homemade pistachio ice cream $5
Gulab Jamun - Homemade cottage cheese balls in rose sugar syrup $7

Nearby Sample Menus

Mix vegetable in garlic sauce $11.80
Mix seafood in mongolian sauce $23.00
Crispy pipa tofu $18.00
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce
Crispy stuffed eggplant with spicy peppery salt $22.80
Vesuviana
- The lot
Duck with chinese $18.80
Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce

6 sea scallops $12.50
1/2 Scoop Chips $3.50
Tartar Tub $2.50
Corn Jack $3.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Tomato Tub $2.50
Steak Sandwich $8.50
Prawn & salad $9.00

-Barramundi
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
-For 4 $29.50
-With sauteed garlic and herb mixed mushrooms $12.50
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Salt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
Smoked salmon & asparagus omelette $17.50
- Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus

- Garlic Prawns $8.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
300G DIAMANTINA RIB FILLET $38.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS -