Indique Fine Dining Indian Restaurant in Oonoonba Menu

NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Served with fresh mint and homemade yogurt chutney Entree / Mains
  • Murgh Tikka - Fillets of chicken marinated in herbs, blended spices and home made organic yogurt $9.9 / $16.9
  • Seekh Kebab - Tandoori lamb skewers - fresh herbs and deghi mirch $16.9
  • Jhinga Haryali (8 pcs) - Green prawns shelled, lightly marinated in fresh mint and zesty lemon and grilled in tandoor $19.9
  • Barraha Tandoori (4 pcs) - Rack of lamb cutlets marinated in yoghurt, ginger and indique blend garam masala (house blend of 26 spices) $16.9
  • Tandoori Fish Tikka - Fish fillets marinated with a light touch of spices $12.9 / $16.9
  • Murgh Tandoori - Chicken on the bone marinated in full-flavored special blend of sun-dried spices $10.9 / $16.9
  • Indique Royal Tandoori Plate (serves 2) - Classic selection of tandoori dishes (lamb, chicken and seafood). A perfect starter for your Maharajah meal! $20.9
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Pakora - Mixed vegetables coated with beson flour (chickpea) $7.9
  • Samosa (2 pcs) - Homemade short crust pastry stuffed with potatoes and peas N/A
  • Paneer Tikka - Homemade cubed cottage cheese marinated in spiced yoghurt and cooked on a seasoned iron pan N/A
  • Subz Shammi Kebab - Old fashioned patties of green vegetables, enhanced with roasted cumin, and shallow fried to perfection N/A
  • Corn Kebab (4 pcs) - Awesome blend - sweet corn and potato, pounded in yellow chilli N/A
  • Dahi Bhalla - White lentil dumplings in chilled yoghurt N/A
  • Onion Bhajia - Delicious pieces of onion delicately fried N/A
  • Bhalla Papri Chaat - Wheat crisps and white lentil dumplings dressed with tangy chutneys and ginger juliennes. Ideal for sharing. N/A
VEGETARIAN - SHAKAHARI VEGETARIAN - SHAKAHARI
  • Paneer Butter Masala - Homemade cottage cheese cooked in tomato cashew nut curry $13.9
  • Shahi Paneer - Cubed cottage cheese aromatic mughlai gravy in cardamom N/A
  • Dal Indique - Balance of yellow and red lentils simmered with light tempering. Protein packed lentil dish! N/A
  • Allo Gobhi - Cauliflower with potato - Delicious stir fried potatoes and cauliflower N/A
  • Navratan Korma - Fresh seasonal vegetables lightly spiced, pan fried and finished in a creamy sauce N/A
  • Allo Baingan - Wedges of eggplant and potato. Stir fried with onions and ginger N/A
  • Bharwa Simla - Stuffed capsicum served on a bed of silky tomato curry N/A
  • Palak Paneer - Homemade cheese cooked with delicious spinach and cream sauce N/A
  • Malai Kofta - Mashed potato and paneer cheese balls simmered in a rich mild sauce N/A
  • Kumbh Methi Malai - Mushrooms in traditional mughlai curry N/A
  • Nizami Haandi - Selection of vegetables in a lightly simmered curry - delicately fresh! $14.9
  • Dal Makhni - Chef's exclusive lentil dish - This lentil dish was cooked for the Royals. Simmered overnight over lightly glowing embers of the Tandoor oven N/A
CHICKEN - MURG CHICKEN - MURG
  • Butter Chicken - Queensland's best Murg Makhhanwala! Silky tomato curry flavoured with fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular curries $17.9
  • Madras Curry - Chicken / Beef / Lamb - A traditional southern favorite, cooked with tomatoes, onions, coconut milk and chilli. Tempered with mustard seeds and fresh curry leaves N/A
  • Vindaaloo - Hot and tangy chicken curry cooked in a very spicy tomato vindaaloo N/A
  • Korma - Mild chicken curry braised in cashew nut tomato curry enriched with aromatic green cardamom and dressed with a dash of cream $18.9
  • Saag Chicken - Spinach Chicken Curry - Iron rich spinach curry cooked in subtle spices and fresh herbs N/A
  • Murg Methi Malai - Fenugreek Leaf Chicken - Traditional mughlai gravy in green cardamom and fenugreek leaves N/A
  • Mango Chicken Curry - Roasted chicken cooked in mango flavored curry with nigella seeds N/A
  • Black Pepper Chicken - Cubed chicken in cashew curry. Dusted with crushed black pepper N/A
  • Chicken Tikka Masala - Lightly roasted chicken cooked in a delicious blend of garlic, ginger and spices. Served in a zesty medium-hot tomato based curry N/A
LAMB - GOSHT LAMB - GOSHT
  • Saag Gosht - Slow cooked lamb stirred with chopped spinach and spices $17.9
  • Rogah Josh - The ever-popular full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic N/A
  • Korma - Diced lamb cooked in mild tomato and cashew curry $18.9
  • Seekh Kebab Masala - Premium mince rolled in onion masala with fresh herbs and spices $15.9
  • Lamb Shank Curry - Meaty lamb shanks simmered with the Chef's special blend of freshly ground spices, tomatoes and onions $22.9
BASMATI RICE DISHES BASMATI RICE DISHES
  • Steamed - Healthy slow starch aromatic basmati rice! $3.5
  • Kashmiri Pilau - Basmati rice cooked with peanuts, cashews and raisins $6.2
  • Saffron Rice - Rice steamed and tossed in aromatic saffron and cardamom $5.5
  • Biryani Dum - Chicken / Lamb / Vegetable - Rice cooked in whole aromatic herbs and spices and folded through saffron then slowly cooked in a special dough-sealed oven. Served with raita $10.9
SEAFOOD - SAMUNDARI SEAFOOD - SAMUNDARI
  • Jheenga Goa Style (8 pcs) - Prawn Curry - Eight prawns in a masala featuring onion, ginger, garlic, cardamom $23.9
  • Prawn Malai Curry - Prawns cooked in mild creamy cashew paste with cardamoms N/A
  • Jheenga Khatta Meetha - Sweet and Sour Prawns - Local tiger prawns cooked in sweet and sour tomato curry N/A
  • Salmon Curry - Grilled salmon coated in mughlai shorba and crushed pepper $22.9
  • Mahi Curry - Mumbai Style Fish - Fish fillets cooked in a light curry made up of onions, tomato, mustard seed, curry leaves, a dash of red chilli and tamarind juice $20.9
BREADS BREADS
  • Naan - Leavened bread baked in the tandoor -
  • - Plain or Buttered $4.4
  • - Garlic / Spicy / Potato / Cheese $4.9
  • - Cheese & Spinach / Cheese & Garlic $5.2
  • - Peshawari / Lamb Keema $6.9
  • Roti - Fresh whole meal made from wheat flour kneaded to perfection $3.8
  • Tandoori Lachha Parantha - Flaky whole meal bread dabbed with clarified butter and cooked in the tandoor - Plain / Pudina - Mint Flakes $5
  • Indique Bread Basket - One piece each of plain naan, roti and flaky parantha $10.9
BEEF - GOSHT BEEF - GOSHT
  • Beef Korma - Juicy beef korma cooked with fresh herbs and yoghurt $17.9
  • Beef Vindaloo - Succulent cubes of beef cooked in a selection of freshly ground spices, red chilli and a dash of vinegar - guaranteed to warm you up! N/A
  • Beef Rogan Josh - Rogan josh style curry for beef lovers! N/A
  • Malabari Beef - Coconut Beef Curry - Diced beef cooked in coconut gravy, tempered with whole mustard seeds and fresh baby curry leaves N/A
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Yoghurt) - Plain / Cucumber $4.5
  • Papadum $2.0
  • Chutney - Mint / Sweet Mango / Kiwi / Green Papaya / Sesame $2.4
  • Pickle - Lime / Green Mango $2.4
  • Two Chutneys + Two Pickles Platter $6.5
DESSERTS - MEETHA DESSERTS - MEETHA
  • Kesar Phirni - Individually set chilled saffron rice pudding $5
  • Coolphi - Homemade pistachio ice cream $5
  • Gulab Jamun - Homemade cottage cheese balls in rose sugar syrup $7

Nearby Sample Menus

  • Fillet parmigiana $28.50
    • Our famous crumbed pork fillet served with cheese and napoli sauce
  • Ham and pineapple
    • Hawaiian
  • Chicken soup $11.50
  • Satay chicken $16.80
  • Battered fish with sweet & sour sauce $18.00
  • Beef with oyster sauce
  • Coconut rice $5.00
  • Crispy battered plum duck
  • Greek Calamari $11.00
  • Sea Scallops $2.50
  • Beef Croquette $2.00
  • Family Pack $33.00
    • 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
  • Steak & Salad $9.00
  • Buf & Salad $9.00
  • Hamburger $9.00
  • Spring Roll $3.50
  • -For 4 $33.50
  • -With sausages and tomato $18.50
  • Organic bircher muesli $12.00
    • Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
  • Chicken & chips
  • -Butter and assorted jam $10.50
  • -Ham-off-the-bone $11.50
  • Battered onion rings $5.00
  • Grilled bugs with garlic butter $12.50
  • PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
  • FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
  • Battered Fish and Chips $8.50
  • SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
  • 200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
  • CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
  • EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
  • BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
  • Chilli beef and vegetables(Fried rice) $8.50
  • Chicken chow mein $13.50
  • Prawn toast(6) $7.00
  • Pack B - Spring rolls(6),chicken vegetables,sweet and sour prok,mongolian combination, large fried rice $50.00
  • Satay beef $13.50
  • Mongolian chicken(Fried rice) $8.50
  • Satay chicken(Fried rice) $8.50
  • Crispy noodle $3.50
Indique Fine Dining Indian Restaurant

Indique Fine Dining Indian Restaurant

location

Address

7- 15 Bunker Rd, Victoria Point, QLD, 4165, Australia

phone

Phone

0732070333

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
7- 15 Bunker Rd, Victoria Point, QLD, 4165, Australia
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