Indulge Fine Belgian Chocolates in Shop 26 Fountain Crt Menu

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Indulge Fine Belgian Chocolates in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. The Boardwalk Bendigo offers many options including Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. The Subtle Eye includes a wide range like Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise or Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise. DIPS All dips served with corn chips. Gluten free available on request. and - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. from . Mexican Kitchen offers Masons Of Bendigo and Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V).

Nearby Sample Menus

Spaghetti Bolognese rich meat sauce $14.90 / $19.90
Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Tiramisu italian coffee liqueur dessert $8.00
Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90

Corona $7.50
Blood Orange • Grapefruit • Lemon $3.90
2014 Skipack Sauvignon Blanc $8.00
Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
Espresso Martini - vanilla vodka, kahlua & espresso $12.00
Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
Hot Chocolate $4.00
Blue Elephant - apple cider No. 1 $7.50

Pasta (See suggestions board) N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Bacon & Cheese Pizza N/A
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Chicken Nuggets and Chips N/A

Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00

Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26

Chocolate tart, vanilla bean ice cream $14.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Parfait, brioche, dill pickle $11.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00

HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a

Savoury tart & salad, chefs daily selection $17.00
Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Trio of dips, three house made dips with warm turkish bread $14.00
Toasted sandwich $6.50
Cappuccino $3.90
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00

Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21

Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Steamed Vegetables Seasonal steamed vegetables $7.50
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50

‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
BEETROOT, DILL PICKLE $0.80
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50

Charcuterie Board - selection of cured meats with pickles & parfait $22
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Mac & Cheese - with dill tip garnish $10
Mixed Vegetables $8
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Add Fire! - jalapenos & sriracha $2
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Spicy Red Capsicum Dip With toasted pita $4.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 1 large side* $23.85
Egg $1.50
1/4 Chicken $6.45
Couscous (Regular) $3.95
Grilled Corn on the Cob (Regular) $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95

Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Wagyu (Grain fed porterhouse steak) $39.00
Gyu Niku (Fillet Steak) $31.50
Tori (Chicken Teriyaki) $24.00
Main meals are served with crispy salad and mixed vegetables -
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Ebi (King Prawns) Market Price

ROSITA 5.5% (Blonde) $5.00
SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00