Indus Village in Bathurst Menu

Indus Village in Bathurst has no menu available, but can choose from many other options such as Combination soup or Oyster cocktail from Lo's Rose Garden Chinese Restaurant. Kelso Hotel/Motel Stables Bistro offers many options including Garlic or Herb Bread and Seeded Mustard & Cheese Bread. The Great Wall includes a wide range like Roast Crispy-Skin Duck or Steamed or Fried Duck with Lemon Sauce. Garlic or Herb Turkish Bread and Salsa Bread turkish with tomato salsa and grilled mozzarella from . The Kings Table offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Or mini spring roll, fried rice & curried prawns
  • Sambol chicken
  • Fillet of chicken in oyster sauce
  • Honey beef
  • Mongolian combination
  • Szechuan king prawns
  • Fillet steak black pepper sauce
  • 3 in 1
  • BBQ Chicken & Bacon Wrap & Chips N/A
  • Chicken Caesar Salad N/A
  • Rapper - Chicken Wrap, Chips OR Salad N/A
  • Henny Penny - Chicken Nuggets & Chips N/A
  • Burger With The Lot & Chips N/A
  • Bangers & Mash & Brown Onion Gravy N/A
  • Bolognaise Linguine N/A
  • Seeded Mustard & Cheese Bread N/A
  • Shredded Duck & Mushroom Soup n/a
  • Peking Pork Chops n/a
  • Chicken & Sweet Corn Soup n/a
  • Satay Vegetables n/a
  • Stir-Fried Calamari with Satay Sauce n/a
  • Stir-Fried Choy Sum with Garlic or Oyster Sauce n/a
  • Combination in Spicy Sauce n/a
  • Szechuan Steak n/a
  • Chicken Avocado pan fried chicken in a creamy lemon sauce topped with avocado over mashed potato and asparagus $25.50
  • Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
  • 400g T-Bone Steak $24.00
  • The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
  • Thai Chicken Spring Rolls with fresh side salad and sweet dipping sauce $12.00
  • Moat Monster grilled fish with chips $10.50
  • Creamy Garlic Prawns $6.00
  • Warm Asian Chicken Noodle $13.00
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato $26.90
  • Sambousek $2.50 ea
  • Fattoush Salad - lebanese bread, cucumber, tomato, lettuce, onion and capsicum $10.50
  • Egg Plant Salad $8.00
  • Falafel $1.50ea
  • Cheese Rolls $2.50 ea
  • Mixed Bean Salad $8.00
  • Moujadar $8.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Beetroot $1.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Bacon $2.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Vanilla bean, hibiscus flower & Persian fairy floss trifle N/A
  • Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
  • Berimbela farm lamb, crushed peas, celeriac, broad beans & mint N/A
  • Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
  • Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad N/A
  • Rich chocolate tart served with white chocolate mousse & preserved berries N/A
  • Roasted beef fillet (180g), potato galette and shallot jus N/A
  • Fish river roasters coffee & tea $4.50
  • Hot Chocolate - with cream $2.00
  • Fresh fruit shake or Smoothies (fruit in season) $2.50
  • Quiche - homemade, check variety $6.90
  • Coffee - vienna or mocha $2.00
  • Tea - Pot of Tea $2.00
  • Coffee - cappuccino cup: $1.80, mug: $2.10
  • Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00
  • Iced Coffee, Chocolate, Mocha Frost $2.50
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces $10
  • Atlantic Salmon $23
  • Chick Pea Slider - Vegetarian chick pea patty with garlic yoghurt, cucumber, onion & baby spinach served on a fresh brioche roll $15
  • Chicken Burrito - Trio of mini burritos filled with shredded chicken breast in a flour tortilla with cheese, guacamole & sour cream $18
  • Bacon $3
  • Carbonara - Creamy bacon & parsley sauce topped with freshly grated parmesan cheese $16
  • Lamb Rack - Grilled Rack of lamb in a smokey cheese sauce served with salad of orange, fennel, macadamia nuts & rocket $30
  • Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle $26
Indus Village

Indus Village

location

Address

U 10/ 177 Howick St, Bathurst, NSW, 2795, Australia

phone

Phone

0263343735

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
U 10/ 177 Howick St, Bathurst, NSW, 2795, Australia
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