Industri Cafe in Coolum Beach Menu

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Industri Cafe in Coolum Beach has no menu available, but can choose from many other options such as Garlic & Mozzarella Bread or Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan from Coolum Surf Club. The Caf Coolum offers many options including Quinoa Almond Berry Porridge and Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt..

Nearby Sample Menus

Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce $28.90
Cauliflower Cheddar Gratin with Crispy Prosciutto $5.50
Broccolini, Green Beans and Goats Cheese $5.50
Garlic & Mozzarella Bread $6.90
All Burgers served with chips. Gluten free roll 2.9 extra -
Sweet Potato Chips $5.50
Garden Salad $5.50
Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00

The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa $19.90
Classic Benedict – w hollandaise & asparagus -
Traditional – grilled bacon, eggs & tomato w ciabatta -
Toasted Brioche – w fresh banana, maple syrup & toasted almonds $8.90
Quinoa Almond Berry Porridge $10.90
Breakfast Salad – spinach, rocket, feta, ribbon zucchini, cherry tomato & carrot w poached eggs & zesty lemon dressing $13.90
Chipolatas – w chilli pesto, mushroom, poached egg, herb & feta crumble $16.90
Bahn Mi – marinated chicken w pickled vietnamese salad, coriander & chilli, served in a bun $16.50

Multigrain, ciabatta or thick-cut white toast N/A
Fish with chips or salad N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Crispy hash brown N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a