Industri Cafe in South Melbourne Menu

INDUSTRI BREAKFAST MENU INDUSTRI BREAKFAST MENU
  • Grilled Tomato $4
  • Red Hill Muesli With Grated Pear & Yoghurt $12
  • Porridge with Quinces & Yoghurt $12
  • Toast Multigrain Ciabatta Or Fruit With Preserves $8
  • Chilli Eggs Served On Toast With Coriander & Avocado $15
  • Persian Eggs Scrambled With Spinach, Feta On Ciabatta $14
  • Cured Trout Bruschetta With Tomato, Capers, Goats Cheese and A Poached Egg $16
  • Quesadilla With Smashed Avocado, Corn & Chilli Jam With A Poached Egg And Kaiser Fleisch Bacon $15
  • The Hipster Breakfast $11
    • smashed avocado & feta on multigrain toast
  • BLAT $15
    • bacon, lettuce, avocado & tomato toasted sandwich with relish & mayo
  • Omelette with fresh herbs & cheese $14
  • Free Range Eggs $9
    • poached, scrambled or fried
  • Bacon $5
  • Mushrooms $4
  • Spinach $4
  • Avocado $6
  • House Cured Trout $5
  • Persian Feta $4
  • Extra Egg $4
LUNCH LUNCH
  • Chicken Corn Soup $14
  • Minestrone Soup $14
  • Trout Gkavlax & White Salad $23
  • Lamb Souvlaki & Greek Salad $19
  • Thai Chicken Curry & Jasmine Rice $22
  • Fresh Calamari & Herb Slaw $24
  • Steak Sandwich With Chips $13
  • Gnocchi With Slow Cooked Lamb Ragu $24
  • Risotto With Mushroom Prosciutto Goats Cheese $24
  • Spaghetinni Mixed Seafood $28
  • Rocking Fillet With Witlof + Fennel Salad $28
  • Veal Schnitzel With Skordalia Mash $24
  • Chips $5/$8
  • Greek Salad $10/$15

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Extra egg, relish $3.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Clear Noodle broth $4.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • - Add to salumi board $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • - Add cheese of the day $34.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Chocolate truffle $5.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Soup w/crusty bread N/A
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Porridge $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Sandwich $7.50
  • Strawberries $15.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Raisin toast $4.90
  • Selection of seasonal Fruit $8.00
  • -Turkey $6.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Salads
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -onion $0.50
  • -Large $5.60
  • Egg poached, scrambled, or fried on toast $7.50
  • -Carrot $0.50
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Snapper $5.70
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Hamburger in Batter $3.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • ($1 extra for rolls)
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Extras:
  • Chicken $5.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Lamaro's vegetable garden $17.00
  • Valhalla Rutherglen Muscat $12.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Petit Fours Selection of three sweet things $5.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Heirloom tomato Caprese salad $9.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Olive tapenade and fresh thyme
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Garlic sea salt and bocconcini
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Roesti (swiss-style hash brown) $3.50
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • C & A $9.50
    • Roast chicken avocado
  • Soup of the day (see specials board) $9.90
  • Sesame half shell scallop (hervey bay) $4.00
  • Evening star classic marinara bianca $40.00
  • -Natural $1.00
  • Red mullet with salad $15.00
  • Salmon roe (yarra valley) $12.00
  • Rubas green beans $8.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Industri Cafe

Industri Cafe

location

Address

181 Ferrars St, South Melbourne VIC 3205

phone

Phone

0396863444

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
181 Ferrars St, South Melbourne VIC 3205
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