Industri Cafe in South Melbourne Menu

INDUSTRI BREAKFAST MENU INDUSTRI BREAKFAST MENU
  • Grilled Tomato $4
  • Red Hill Muesli With Grated Pear & Yoghurt $12
  • Porridge with Quinces & Yoghurt $12
  • Toast Multigrain Ciabatta Or Fruit With Preserves $8
  • Chilli Eggs Served On Toast With Coriander & Avocado $15
  • Persian Eggs Scrambled With Spinach, Feta On Ciabatta $14
  • Cured Trout Bruschetta With Tomato, Capers, Goats Cheese and A Poached Egg $16
  • Quesadilla With Smashed Avocado, Corn & Chilli Jam With A Poached Egg And Kaiser Fleisch Bacon $15
  • The Hipster Breakfast $11
    • smashed avocado & feta on multigrain toast
  • BLAT $15
    • bacon, lettuce, avocado & tomato toasted sandwich with relish & mayo
  • Omelette with fresh herbs & cheese $14
  • Free Range Eggs $9
    • poached, scrambled or fried
  • Bacon $5
  • Mushrooms $4
  • Spinach $4
  • Avocado $6
  • House Cured Trout $5
  • Persian Feta $4
  • Extra Egg $4
LUNCH LUNCH
  • Chicken Corn Soup $14
  • Minestrone Soup $14
  • Trout Gkavlax & White Salad $23
  • Lamb Souvlaki & Greek Salad $19
  • Thai Chicken Curry & Jasmine Rice $22
  • Fresh Calamari & Herb Slaw $24
  • Steak Sandwich With Chips $13
  • Gnocchi With Slow Cooked Lamb Ragu $24
  • Risotto With Mushroom Prosciutto Goats Cheese $24
  • Spaghetinni Mixed Seafood $28
  • Rocking Fillet With Witlof + Fennel Salad $28
  • Veal Schnitzel With Skordalia Mash $24
  • Chips $5/$8
  • Greek Salad $10/$15

Nearby Sample Menus

  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • miso soup 1.50
  • Risotto Vegetarian
  • FAMILY $21.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • CARBONARA
    • Bacon, Egg & Cream
  • FAMILY $21.00
  • FAMILY $20.00
  • Thai Milk Tea Panacotta $10.00
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Jasmine Rice $3.00
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Available to complete your selection.
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Sandwich $7.50
  • Smoked salmon $4.00
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Fruit Salad with yoghurt $9.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • apricot loaf $5.50
  • Strawberries $13.50
  • Salads
  • -Large $5.60
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Sourdough $5.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Fruit salad
  • -Roasted capsicum $1.00
  • Prawn $2.20
  • Large $4.50
  • Flathead $5.90
  • Chicken Nugget $0.80
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Greek Salad or Garden Salad
  • Dim Sim $1.00
  • Sausage in Batter $5.50
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGG / TOAST $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Turkey Salad $7.50
  • Semi-dried tomato $0.80
  • Pate $0.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Spinach $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Olives $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Pancakes
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • -Daylesford fruit toast $6.00
  • Soup of the day (see specials board) $9.90
  • Toasted bread
    • Served with jam lady jam & butter
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Ciabatta Toast $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Grilled green lip abalone (farmed) $9.00
  • Grilled k-b whiting $30.00
  • Scampi (NZ) $7.00
  • Grilled vegetables with sheep feta $12.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Crab with tamarind & ginger $20.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Antipasto di mare $15.00
Industri Cafe

Industri Cafe

location

Address

181 Ferrars St, South Melbourne VIC 3205

phone

Phone

0396863444

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
181 Ferrars St, South Melbourne VIC 3205
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