Industri Cafe in South Melbourne Menu

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Grilled Tomato $4
Red Hill Muesli With Grated Pear & Yoghurt $12
Porridge with Quinces & Yoghurt $12
Toast Multigrain Ciabatta Or Fruit With Preserves $8
Chilli Eggs Served On Toast With Coriander & Avocado $15
Persian Eggs Scrambled With Spinach, Feta On Ciabatta $14
Cured Trout Bruschetta With Tomato, Capers, Goats Cheese and A Poached Egg $16
Quesadilla With Smashed Avocado, Corn & Chilli Jam With A Poached Egg And Kaiser Fleisch Bacon $15
The Hipster Breakfast $11
- smashed avocado & feta on multigrain toast
BLAT $15
- bacon, lettuce, avocado & tomato toasted sandwich with relish & mayo
Omelette with fresh herbs & cheese $14
Free Range Eggs $9
- poached, scrambled or fried
Bacon $5
Mushrooms $4
Spinach $4
Avocado $6
House Cured Trout $5
Persian Feta $4
Extra Egg $4

Chicken Corn Soup $14
Minestrone Soup $14
Trout Gkavlax & White Salad $23
Lamb Souvlaki & Greek Salad $19
Thai Chicken Curry & Jasmine Rice $22
Fresh Calamari & Herb Slaw $24
Steak Sandwich With Chips $13
Gnocchi With Slow Cooked Lamb Ragu $24
Risotto With Mushroom Prosciutto Goats Cheese $24
Spaghetinni Mixed Seafood $28
Rocking Fillet With Witlof + Fennel Salad $28
Veal Schnitzel With Skordalia Mash $24
Chips $5/$8
Greek Salad $10/$15

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Spiced fruit toast $8.50
- House jam & butter
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato

Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup

SMALL $9.50
LARGE $16.00
SMALL $9.50
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
MEDIUM $13.00
LARGE $15.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.50

Five Spice Tofu $9.00
Thai Milk Tea Panacotta $10.00
Clear Soup $3.50
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Soft Shell Crab Seafood Brown Fried Rice $22.00

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Chocolate truffle $5.00
Baked quince, almond custard $14.00
- Add cheese of the day $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

Muesli - w/fresh or poached fruit $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

An individual tasting plate of delicate desserts N/A
- -
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
With Poached Egg $16.90
Roll $8.90
apricot loaf $5.50
with Bacon $12.50
all served with cream or ice cream N/A
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

Sourdough toast $3.50
- Two slices, with your choice spread
-Turkey $6.00
-Egg $5.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Bagel $3.50
- With your choice of spread
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Salads
Egg & bacon

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Homemade Pie of the Day w/ salad & relish $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

18 for $7.50
Dim Sim $1.00
Chicken $5.00
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Corn Jack $2.70
Calamari Ring $1.00
Fish $5.00
South Melbourne Market Dim Sim $2.20

Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
250gm Grass Fed Eye fillet $39.00
Schiacciata
STEAKS (your choice of red wine jus or green peppercorn sauce)
B T Seasoned Chipswith aioli
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream

17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TATAKI OCEAN TROUT $8.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD CHORIZO $5.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Soup of the day (see specials board) $9.90
Fried or poached eggs on daylesford sourdough $10.90
Sorry no variations
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-extra ingredients- each $11.90