Industri Cafe in South Melbourne Menu

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Grilled Tomato $4
Red Hill Muesli With Grated Pear & Yoghurt $12
Porridge with Quinces & Yoghurt $12
Toast Multigrain Ciabatta Or Fruit With Preserves $8
Chilli Eggs Served On Toast With Coriander & Avocado $15
Persian Eggs Scrambled With Spinach, Feta On Ciabatta $14
Cured Trout Bruschetta With Tomato, Capers, Goats Cheese and A Poached Egg $16
Quesadilla With Smashed Avocado, Corn & Chilli Jam With A Poached Egg And Kaiser Fleisch Bacon $15
The Hipster Breakfast $11
- smashed avocado & feta on multigrain toast
BLAT $15
- bacon, lettuce, avocado & tomato toasted sandwich with relish & mayo
Omelette with fresh herbs & cheese $14
Free Range Eggs $9
- poached, scrambled or fried
Bacon $5
Mushrooms $4
Spinach $4
Avocado $6
House Cured Trout $5
Persian Feta $4
Extra Egg $4

Chicken Corn Soup $14
Minestrone Soup $14
Trout Gkavlax & White Salad $23
Lamb Souvlaki & Greek Salad $19
Thai Chicken Curry & Jasmine Rice $22
Fresh Calamari & Herb Slaw $24
Steak Sandwich With Chips $13
Gnocchi With Slow Cooked Lamb Ragu $24
Risotto With Mushroom Prosciutto Goats Cheese $24
Spaghetinni Mixed Seafood $28
Rocking Fillet With Witlof + Fennel Salad $28
Veal Schnitzel With Skordalia Mash $24
Chips $5/$8
Greek Salad $10/$15

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Spiced fruit toast $8.50
- House jam & butter
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
soft drinks 1.80

SMALL $9.50
FAMILY $20.00
Funghi
- Mushroom, Cream & Garlic Sauce
Schnitzel $18.50
- Chicken or Veal
SMALL $9.50
SMALL $9.50
FAMILY $21.00
SEASON WEDGES $10.00
- Served with sour cream

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Seafood Egg Scramble $17.00
- w egg tofu
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce

‘Ascolana’ fried stuffed green olives $14.00
Supplied by harper & blohm, essendon, victoria
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Lonza $12.00
- Cured pork loinjuniper, mild
Inferno Salami $12.00
- Packed with chilli, spicy
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Spiced olives & almonds $12.00
Baked quince, almond custard $14.00

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Porridge $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Strawberries $15.50
with Banana $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
all served with cream or ice cream N/A
Mixed berry $16.00
Strawberries $13.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Smoked salmon $4.00

Fruit salad
-onion $0.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Sandwich
-Condiments $0.50
-Smoked salmon $7.00
Sourdough toast $3.50
- Two slices, with your choice spread

House-made Toast OR Fruit Bread w/ house-made jam $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Fragrant Curry of the Day w/ jasmine rice $17
House-made Porridge w/ poached fruit, honey & cinnamon $11

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
STEAKS (your choice of red wine jus or green peppercorn sauce)
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Olive tapenade and fresh thyme
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Chambers Muscadelle (Tokay) $10.50
Natural oyster w/ lemon MP
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Petit Fours Selection of three sweet things $5.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGGS YOUR WAY ON TOAST $11.00

Pork Loaf $7.20
Salami Salad $6.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Cheese $0.80
Coriander $0.50
Tuna Salad $7.90
Semi-dried tomato $0.80

Toasted Panini - Free Range Ham & Bacon $9.50
Rocket & Parmesan Salad $8.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Gluten Free Toast $5.00
Cos Lettuce & Avocado Salad $9.50
Patatine (Chips) $6.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50