Industry Bar and Lounge in Melbourne Menu

Industry Bar and Lounge in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

  • E10. Satay Chicken Skewer (2pcs) $3.50
  • E3. Steamed Gluten with Brown Sauce $3.50
  • V2. Shanghai Style Braised Tofu $13.80
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • B2. Beef with Black Bean Sauce $17.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • E2. Spicy & Sour Cabbage $3.50
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • 42. Eel Cream Cheese Roll $6.80
  • 59. Mentaiko Ship $4.80
  • WHITE PLATE $5.80
  • - Colour: Pink/Green/Yellow
  • 7. Salmon Carpaccio $6.80
  • 93. Miso Soup $2.80
  • 96. Vegetarian Udon (V) $13.60
  • 136. Snow Crab Nigiri $5.80
  • Omelette with 3 fillings $15.50
  • Smoked salmon benedict $18.00
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • Steak sandwich $16.00
  • Matcha latte
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Spice roasted nuts $8.50
  • Party pies with classic condiments
  • 9 score wagyu bresaola (50g) $18.00
  • Chocolate-coated almonds $7.50
  • Tiramisu with crisp chocolate bread $13.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -3 $9.00
  • Breakfast sides
  • Ham and cheese $6.80
  • Fresh seasonal fruit salad $6.80
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • ●Focaccia, bagel, swiss bread
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • -Jam $3.80
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $15.00 (8 pcs)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Any 1 or 2 Sauces
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Fried Rice
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • -Portuguese
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Tiramisu coffee syrup, double cream & hazelnut
  • - Chicken Parmagiana Pie $10.00
  • Mixed berries rosewater yogurt
  • Bacon $2.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Avocado $3.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Szechuan spicy scallops $28.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Vegetarian goose $11.50
  • Crispy spring rolls(2pcs) $5.50
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Chilli chicken $12.80
    • With steamed rice
  • Bok choy in garlic sauce $14.80
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • OTHER STYLE OF SUSHI
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Large $105.00
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Green Salad $13.50
    • Mixed green salad
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Steamed Duckling with Seafood Combination $29.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Combination & Vegetables in Clear Soup $6.50
  • Beef & Vegetables with Fried Noodles $23.00
  • Singapore Fried Noodle $25.00
Industry Bar and Lounge

Industry Bar and Lounge

location

Address

196-198 A'Beckett St, Melbourne VIC 3000

phone

Phone

0393284383

clock

Opened hours

Sunday 7am–1am Monday 7am–1am Tuesday 7am–1am Wednesday7am–1am Thursday 7am–1am Friday 7am–1am Saturday 7am–1am
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
196-198 A'Beckett St, Melbourne VIC 3000
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