Industry Bar and Lounge in Melbourne Menu

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Industry Bar and Lounge in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Iced Long Black $4.90

Vegetarian Soup $3.00each
BBQ Roast Pork
BBQ Pork
Chicken
Standard $10.00
$5.50 (2 Rolls)
Chicken Soup
Roast Chicken

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Lobster Sashimi Seasonal
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Home Made Red Bean Pancake $8.00
Fried Minced Pork with Salted Fish $28.00
Live Fish: Coral Trout - Fish Congee Seasonal
Deep Fried Taro wrapped Duck Fillet $38.00

Small $17.50
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Main $35.00
36. Green tea tiramisu $5.00
Sat-Sun Lunch & Dinner
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy

Chicken Spring Rolls $10.00
Wonton Soup $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Grilled Chicken Burger - served w chips & salad n/a

Veg
-Calamari $6.00
Toasted ham/cheese/tomato $5.50
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Bacon, avocado, mushroom $2.00
Fetta $1.00
- Each
Warm lamb & feta salad $17.90
Roast vegies $1.00
- Each

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Green Salad with a French Dressing $7.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Chicken and Mushroom Pie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A
Steak and Kidney Pie N/A
Steak and onion N/A
Famous Steak Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A

Homemade style potato $14.00
Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
Chicken & egg-sauce on rice $10.50
Fried noodle with chicken $10.50
Fried rice with spicy cabbage $9.00
Eggplant & minced pork in hot-pan $17.00
Hot & sour soup $4.50
Abalone dumplings (12 pcs) $12.00

Ice Cream Bao $4.90
- (ask for available flavours)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Popcorn Chicken $8.00
Taro Crisps $6.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da chicken bao $4.00
- egg and shiitake mushroom