Address
411 Mair St, Ballarat, VIC, 3350, Australia
Inexterior At The Foundry in Ballarat Menu
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Great service and coffee.
Nearby Sample Menus
- Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
- Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
- Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
- Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
- Iced Coffee or Iced Chocolate $5.30
- Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
- Pies N/A
- Chicken 'n' Prawn Roll $2.60
- Potato Scallops $0.60
- Pineapple $0.40
- Dag Dogs $2.40
- Bread Butter $1.00
- Chicken Kebab Wrap $6.00
- Egg $0.40
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Tuki Trout Farm pate, sourdough $12.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
- Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
- Pahd Thai with Tofu $20.90
- Add Tofu to all dishes $2.00
- Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken $20.90
- Keang Deang with Prawns $24.90
- Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Selection of cakes and biscuits N/A
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- - BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00
- - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
- PENNE BOLOGNAISE - With parmesan cheese $9.00
- PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
- CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
- SAMOSA 2 pcs (V) $5.00
- TANDOORI FISH (4pcs)(G.F) $14.90
- LAMB KORMA (G.F) Regular $13.50 / Large $14.50
- CHICKEN CHENNAI Regular $13.50 / Large $14.50
- GARLIC RICE $5.00
- LEMON RICE $4.50
- CHICKEN VINDALOO Regular $13.50 / Large $14.50
- NON-VEG PLATTER $17.90
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Chilli Chicken $13.80
- Pork & Vegetables $13.80
- Chicken & Oyster Sauce $13.80
- Curry Pork & Vegetable $13.80
- Can 375ml $2.50
- Tom Yam Prawn or Seafood $6.50
- Mandarin Scallops $19.00
- Tom Ka Kai (Chicken) $5.50
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Spaghetti bolognaise $8.50
- Paddock to plate platter per person $10.00
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- Roast of the day, roast vegetables, gravy $17.50
- Caesar salad $18.00
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Shredded Fillet Steak $12.90
- Combination Chilli $13.80
- Fried Rice Small $3.90 / Large $5.90 / Family $6.90
- Curried Chicken $11.00
- Seafood Roll $1.80
- Combination Sechuan $13.10
- Sweet and Sour Vegetables and Pineapple $8.60
- Sate Chicken or Beef Noodles $11.20
Inexterior At The Foundry
Phone
0353312220
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
411 Mair St, Ballarat, VIC, 3350, Australia
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