Infusion Cafe and Bar in Newtown Menu

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Infusion Cafe and Bar in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
PITA BREAD $3.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
WHITE BAIT - lightly fried $15.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00

BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Hollandaise and Tomato Relish N/A
Lightly Toasted Sandwich -
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

'After dinner mint' tart N/A
‘Slice o’Pie’ thickshake $11.00
Apple & mixed berry pie N/A
Creamy coconut custard pie N/A
- *long-necks $12.00
Chicken, leek & white sauce N/A
Date & walnut butterscotch rustic N/A
Mississipi mud pie (choc pecan) N/A

Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Chips - beer battered chips served with tomato sauce & aioli $7
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50

Salmon Sashimi 7pcs $8.00
Salmon & Avocado $4.00
Fresh Tuna & Avocado Roll $4.50
Tuna Sashimi $8.00
HOT MEAL PLATTER $39.00
Hamachi (kingfish) $4.00
STAR PLATTER 66PCS $32.00
Tuna Salad & Avocado Roll $4.00

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Lasagne Traditional style beef lasagne served with a side salad $17.0
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9

Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Caesar Salad $11.80
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Rocket Salad $10.80
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A