Infuzion Restaurant in Pokolbin Menu

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Infuzion Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Mushroom and Garlic $2.00
Garden Salad $8.50
Tasting Board $22
Soup of the Day - Made fresh daily. See specials menu $13.50
Please ask our friendly staff for today’s dessert specials N/A
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Fish, grilled or battered, with chips and garden salad $13.95

Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Hot Chocolate (Cup / Pot) $3.80 / $4.80

Onion gravy N/A
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Roast kipflers with garlic and rosemary $9
Saffron rouille N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26
Coconut sorbet, little meringues and lime with cumquat jam $16
Wagyu pastrami $15
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

- Semi-Firm pear, walnut and raisin bread -
Dessert Course -
Two Courses $75.00pp
Main Course -
Amuse -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
To be taken by the entire table - Food Only $115.00pp