Infuzion Restaurant in Pokolbin Menu

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Infuzion Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Chocolate Bark Slabs 100gram serving $6
Herb butter $8.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Grilled chicken tenders with mash potato and peas $13.95
Hunter Olive Oil and Caramelised Balsamic $9.50

Desserts - Banana split with chocolate and crushed nuts $7.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Cappuccino crème brûlée, almond and orange biscotti $15.00

Roast kipflers with garlic and rosemary $9
Mixed selection $40
Hazelnut brulée with chocolate honeycomb soldiers $16
Coconut sorbet, little meringues and lime with cumquat jam $16
Chistorra chorizo (warm) $14
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Garlic mash $9
Deboned spatchcock with cotechino $32

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

Main Course -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Palate Cleanser -
Two Courses $75.00pp
- Semi-Firm pear, walnut and raisin bread -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -