Infuzion Restaurant in Pokolbin Menu

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Infuzion Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Marinated olives $9.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garlic butter $8.95

Lychee Martini (Gin, Vermouth and lychee) $16.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Imported: Corona and Heineken $8.50
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00

Chargrilled quail with pear, walnuts and gorgonzola. $26
Mixed leaves with red onion. Verjuice dressing $9
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Garlic mash $9
Cafe de Paris butter N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Wagyu pastrami $15
Pan fried barramundi $32

Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Garden salad - cranberry, quinoa, almond $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Sautéed garden greens - miso butter $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Brie grape chutney, warm focaccia -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Steamed broccolini, olive oil, sea salt $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Cheese from the Board (Optional, One Slice) $15pp
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
To be taken by the entire table - Food Only $115.00pp