Pomodoro pizza - Roma tomatoes, bocconcini, garlic butter and fresh basil $16.50
Local pear and blue cheese pizza - Red wine toffeed Inglewood Drury pear topped with prosciutto, bocconcini, crumbled blue cheese, on a garlic butter base $22.50
Duo of dips - with warmed pita bread and dukkah coated kalamatas.See Specials $15.00
Pork spare ribs (entrée only) - marinated in the Inglewood’s special smoky BBQ sauce $15.50
Classic crumbed camembert - with vegetable & chilli relish and crisp lavosh $15.50
Pizzas
Thai chicken - Chicken, Spanish onion, roasted capsicum, cashews, coriander,Napoli sauce, mozzarella with a mango chutney swirl $23.00
Middle eastern vegetarian - A smoky eggplant pate topped with fresh onion, capsicum, falafel, fetta and labna $23.00
Supreme - Smoked ham, pepperoni, mushrooms, mozzarella, kalamata olives, Spanish onion, roasted capsicum and Napoli sauce $25.00
Meat lovers - Smoked ham, pepperoni, pork belly, chicken, Napoli sauce and mozzarella, topped with a BBQ sauce swirl $25.00
Mediterranean lamb - Marinated lamb with fresh red onion, capsicum, mushroom on a Finnish mustard base and topped with a dukkah and tabouleh crust $25.00
Garlic marinara - Napoli base, topped with squid, mussels, fish, prawns and wild rocket $25.00
Extras on pizzas Prawns $5.00, Other toppings $2.00
Classics
Ingleburger - 100% Coorong Angus beef burger, bacon, egg, lettuce, tomato, Spanish onion, homemade tomato sauce, mayo and fries $18.50
Cajun chicken burger - with bacon, fresh avodado, lettuce, pickles and aioli, with fries $18.50
Beef or chicken breast schnitzel - Plain or with gravy, fries and garden salad - Mushroom, pepper or Diane sauces / Parmigiana (tomato and mozzarella) $19.50 / Add: $2.50 / Add: $3.50
MSA beef rump steak (300 g) - Plain grilled or with gravy, salad and fries - Mushroom, pepper or Diane sauces / Surf ‘n’ turf (prawns and garlic sauce) $28.00/ Add: $2.50 / Add: $7.50
Pork spare ribs - Marinated in the Inglewood’s special smoky BBQ sauce $25.00
Seafood
Fish ‘n’ chips - Beer battered fish fillets, tartare sauce, chips and garden salad Sm: $20.00, Lg: $23.00
Sea salt and lemon peppered squid - served on fresh garden salad with tropical chilli dressing $24.00
Mixed seafood platter - Battered fish, lemon-peppered squid and panko crumbed prawns with salad, fries and tartare sauce $30.00
Panko crumbed prawns - With pineapple and mint chilli relish and beer battered bad boy chips $30.00
Seafood laksa - Vermicelli noodles, carrot, coriander, capsicum in a cream laksa soup $26.50
Favourites
Crispy pork belly - Sweet apple and ginger puree, caramelised apple and red wine syrup $30.00
Chicken breast - With seared lemon, orange and sage risotto and a lemon butter sauce $30.00
Asian beef noodle salad - With vermicelli noodles, mint, carrot, capsicum and an Asian dress $23.00
Caesar salad - Crisp tortilla basket, baby cos leaves, white anchovies, freshly shaved parmesan, with smoky bacon and soft poached egg Without bacon: $19.50, Add chicken: $4.00
Vegetarian Special - See daily specials POA
Pasta Special - See daily specials POA
Char grilled beef & vegetable souvlaki - with spicy relish and tzatziki $23.50