Ingredients Cafe & Takeout in Manly Menu

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Ingredients Cafe & Takeout in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Sweet & Sour Sauce - Chicken $17.00
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
Salt and Pepper Chicken $18.00
Fried Kway Teow - Seafood $19.80
Satay Sauce - Seafood Combination $18.80
Salt + Pepper - King Prawn $20.80
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00

PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus

PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
Mixed Platter $13.90 / $14.90
- Pick up / Delivered
GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90

English Breakfast, Earl Grey, Camomile $3.90
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Galway Pipe $8.00
Mocha, Hot Chocolate $4.50
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Steamed Vegetables $10.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90

POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A

Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Creamy potato mash $7.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
chai latte $4.50
mocha $4.50
Peroni light, Italy $8.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice coffee, gelato + cream $7.00
VIOLA beetroot, carrot, celery, ginger $8.00

Fillet Steak Cantonese Style $21.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Stir Fried Mixed Vegetables $15.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
Wonton Soup (Short Soup) $7.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Braised Bean Curd with Vegetables $16.00

Irrewarra bakery granola - with milk. $14
Chilli & garlic prawns w/ warm French baguette. $16
Seasonal fresh fruit plate $16.9
San Daniele - Italian, 18 months cured, pork leg. $14
Pork & pistachio terrine, cornichons. $18
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Grilled morcilla sausage. $9
Steak Frites - New York cut, green peppercorn butter & fries. $30

THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
HASH BROWNS with dipping sauce $5.00