BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto, rocket and roasted pumpkin salad with aioli dipping sauce (V) $14.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
CAJUN CHICKEN BURGER - Grilled focaccia roll filled with a Cajun marinated chicken burger, sundried tomato pesto, fresh rocket, roasted cherry tomatoes and cucumber topped with tzatziki served with we $17.00
ADD Prawns $4.50
CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
CARBONARA MUSHROOM - mushroom, smoked beef in a cream sauce topped with egg yoke $12.00
GNOCCHI PESTO - cream pesto sauce topped with pine nuts & parmesan cheese $12.00
THE ITALIANO - cheese, shredded meat, hot salami, mushroom, capsicum, garlic & chili on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
PARMA IN A BOX - homemade chicken parmigiana, chips, salad $16.50
THE LOT - cheese, shredded meat, hot salami, mushroom, capsicum, onion, pineapple, olives & prawns on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00