Inn of Khong in Ballarat Menu

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Chinese - Thai - Malaysian Cuisine BYO & Fully LicensedEat in - take away or fast home delivery. Ballarat's finest cuisine prepared by our master chefs.Curry, Noodles, Seafood, Spicy, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Meat, Pork, Prawn, Rice, Satay, Soup, Vegetables, Conferences, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Children's Parties, Christmas Parties, Engagements, Formals, Graduations, Hens Parties, Valentine's Day, Weddings, 3 Courses, Brunches, Dinners, Lunches, 101 - 200, Reservations Accepted, Takeaway, Family Operated, Family Owned, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
Fruit Toast - Freshly baked served with butter and jam $5.50
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
Bread - Garlic, Bread Or Sundried Tomato $6.00
Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00

Lemon Meringue $26.95
Caribbean Dream $30.95
Tiramisu Torte $29.95
Marble Baked $26.95
Double Choc Strawberry Torte $30.95
American $24.95
Tropical Torte $29.95
A Little Sin $9.95

Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
Chicken schnitzel & chips $13.00
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
Mash (V) $7.00
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
-Gravy

Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
Hollandaise sauce $2.50
Salt + Pepper Calamari with aioli $7.90
Hash brown $2.50
MOUSSAKA a classic eggplant based Greek dish N/A
CROQUETTE a crumbed potato pattie N/A
- Mixed oysters ½ Dozen $18.50 / Dozen $36.00
Mushroom $0.50

Braised Lamb Fattoush & Yoghurt $21
Potato Croquettes $9
Europa Toast with spreads $7
Hash browns $3.5
Steak Sanga $23
Smoked salmon $6
Croissant – savoury fillings of your choice $11
B.L.T. $11.5

Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
Sticky date pudding served with butterscotch sauce and ice cream $9.50
Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Chicken Parma $14.50
Mashed Potato - Side of house made creamy mashed potato $6.00

Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Garlic Bread (V) - add cheese +$2.00 $7.00
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50

Fish & Chips $23
Sticky Date $10
Chicken Parma $17
Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
Seafood Aglio Olio Linguini $29
City Oval Chicken Parma $24
Apple & Pear Tarte Tatin $9
Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32

Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
Pahd King with Prawns $24.90
Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
Keang Keo Wan with Lamb or Fish $22.90

*WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
PULLED PORK SOUVLAKI WITH CHIPS $16.00
MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
+ ADD CHIPOTLE MAYO $8.90
+ ADD SPICY BEAN MIX (GF) $17.00

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SMALL COMBO - Small chips & small drink + $5.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Sticky Date Pudding with Butterscotch Sauce $9.00
Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00

Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Chicken Nuggets: Served with Chips $9.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Soup: of the day served with a toasted bread roll $7.00

- Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma $6.95
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Lasagne Regular Casserole N/A
Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -

Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
Rasberry Macadamia blondie $5.00
Baked Cheesecake $5.00
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
Orange Ghia seed carrot cake $5.00
Gonder Slaw $4.00
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill